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CASO Design vacuum sealer tips & tricks - How to get the most out of your appliance

We have lots of useful tips and tricks for vacuuming on our special page. With practical instructions, clear pictures and informative videos, we show you how to vacuum seal your food perfectly and extend its shelf life many times over.

Vacuum packing is not only ideal for keeping food fresh, but also for portioning, marinating and much more. Our extensive collection of tips and tricks will help you to achieve the best results every time.

Learn how to choose the right foil bag, how not to overfill bags, how to avoid moisture, how to protect delicate food and much more. In addition, we offer special tips on vacuuming liquids, intensive marinating, heating in a water bath and in the microwave, as well as tips on how to store your vacuum sealer correctly.

Find out more on our tips & tricks page

For household & hobby

A vacuum sealer from CASO offers high performance and is ideal for sealing fresh food airtight after shopping. Perfectly vacuum-sealed, meat, fish & co. can also be cooked sous vide - star cuisine at home!

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For gastronomy, trade & industry

CASO Design offers many vacuum sealers that meet the high demands of industry, gastronomy, trade and hotels. In addition to their powerful pumping capacity, the gastro vacuum sealers impress with their high-quality workmanship and durability.

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For hunters & anglers

The versatile CASO vacuum sealers (large) for long-term use are perfect for fresh catches, as they allow fish and game to be sealed airtight, portioned and kept fresh for longer, even in large quantities.

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