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Chamber vacuum sealers

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Tipps zum Vakuumieren

CASO Design vacuum sealer tips & tricks - How to get the most out of your appliance

We have lots of useful tips and tricks for vacuuming on our special page. With practical instructions, clear pictures and informative videos, we show you how to vacuum seal your food perfectly and extend its shelf life many times over.

Vacuum packing is not only ideal for keeping food fresh, but also for portioning, marinating and much more. Our extensive collection of tips and tricks will help you to achieve the best results every time.

Learn how to choose the right foil bag, how not to overfill bags, how to avoid moisture, how to protect delicate food and much more. In addition, we offer special tips on vacuuming liquids, intensive marinating, heating in a water bath and in the microwave, as well as tips on how to store your vacuum sealer correctly.

Find out more on our tips & tricks page

 
Video transcription
In a kitchen, chefs are preparing food, including vegetables and meat, and using a vacuum sealer to preserve ingredients.
Chef's hat and construction worker symbol on dark background

For gastronomy, trade & industry

CASO Design offers many vacuum sealers that meet the high demands of industry, gastronomy, trade and hotels. In addition to their powerful pumping capacity, the gastro vacuum sealers impress with their high-quality workmanship and durability. 

 

Food can be kept fresh up to 8 times longer under vacuum - all natural, without preservatives. preservatives. Valuable flavours, vitamins and minerals are protected and reliably preserved. reliably preserved. A vacuum cleaner is also perfect for marinating. The vacuum created means that the flavours of the marinade are not only absorbed more quickly but also more intensively. marinade are not only absorbed more quickly, but also more intensively.

The range of CASO vacuum appliances extends from the compact basic model to the fully equipped appliance. fully equipped appliance. In addition, a particularly wide range of premium accessories is offered.

For professionals: the VacuChef 700 chamber vacuum sealer

Whether small catering companies or professional chefs with demanding requirements. Anyone who wants to keep ingredients fresh for longer but without sacrificing taste and quality and needs to process large quantities quickly should choose CASO’s VacuChef 700. This compact commercial chamber vacuum sealer has a powerful and fast professional vacuum pump (70 litres/minute) which creates an almost 100 percent vacuum.

The VacuChef 700 is ideal for vacuum sealing hard, soft, dry or liquid food items. It creates an airtight seal, enabling hands-on, hygienic work with bagged food, and is perfect for advance food preparation and mise en place set-ups. The double weld seam ensures that bags up to 30 cm wide are securely sealed and thus also ideal for sous vide cooking. In addition to this, the negative pressure created by the vacuum allows meat, fish and more to be marinated in the blink of an eye, because aromas are taken on much faster and more intensively.

Professional vacuum sealing technology for the most demanding requirements

The VacuChef 700 has a high-quality stainless steel housing, while its curved lid is made from extra-tough tempered glass with a soft close function – making it perfect for frequent use. The vacuum chamber can be used to seal bags with an edge seal; very large items can be sealed outside the device using structured bags. A control knob can be used to adjust both the vacuum intensity and the sealing time, while the digital display panel shows the process time. After vacuum sealing, the free Food Manager app helps you get a quick overview of store cupboard items and easily manage your food stocks. #SAVEFOOD