Wine & Cooling

Winemakers around the world are constantly searching for the best wine regions, vineyards, and grape varieties to produce the perfect wine. Until bottling, the winemaker has complete control over the process. Once the wine goes on sale, they entrust their favorite product to wine enthusiasts. Professional sommeliers are highly knowledgeable about wine aging, storage, and serving temperatures. Sommeliers from around the world recommend different serving temperatures for white and red wines. For example, a Prosecco is best enjoyed crisp and fresh at 6 °C, while a Riesling is best served at 8 °C and a mature, full-bodied Chardonnay reveals its secrets at 10–12 °C.

In the past, red wine was served at room temperature, which back then meant 17–18 °C. Today, room temperature is around 21 °C. At this temperature, red wine quickly loses its character and vibrancy. When slightly chilled, red wine remains fresh on the palate and thus retains its original quality for longer. To achieve the correct serving temperature, wine coolers are used in many restaurants and private households. These high-performance wine refrigerators, featuring one or two temperature zones, can be set to the ideal temperature for drinking and enjoyment.

For this reason, we recommend using CASO Design wine refrigerators and storage cabinets, which provide the optimal conditions for this purpose.