
Vacuum Sealers
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All vacuum sealers
Explore the complete range of vacuum sealers from CASO Design. Whether you need a hand-held vacuum sealer for portability, a bar vacuum sealer for versatile use, a powerful gastro vacuum sealer for high demands, or a chamber vacuum sealer for professional catering – we have the perfect solution for you.
CASO Design vacuum sealer tips & tricks - How to get the most out of your appliance
We have lots of useful tips and tricks for vacuuming on our special page. With practical instructions, clear pictures and informative videos, we show you how to vacuum seal your food perfectly and extend its shelf life many times over.
Vacuum packing is not only ideal for keeping food fresh, but also for portioning, marinating and much more. Our extensive collection of tips and tricks will help you to achieve the best results every time.
Learn how to choose the right foil bag, how not to overfill bags, how to avoid moisture, how to protect delicate food and much more. In addition, we offer special tips on vacuuming liquids, intensive marinating, heating in a water bath and in the microwave, as well as tips on how to store your vacuum sealer correctly.
Discover our high-quality premium accessories
To ensure everything stays fresh and tightly sealed, a good vacuum sealer and high-quality accessories play a major role in the vacuum-sealing process. CASO Design offers an exceptionally wide range of vacuum-sealing accessories. The boil-proof and tear-resistant CASO Professional films feature a ribbed structure and guarantee an optimal vacuum. With a thickness of 150 μm, the material is exceptionally strong and tear-resistant, holding up even against sharp objects such as bones or fish bones.
The film bags and rolls are available in various sizes. In addition, the reusable vacuum-sealing films are food-safe, dishwasher-safe, boil-proof, and microwave-safe. The film bags and rolls are also ideal for sous vide cooking. The glass vacuum containers also significantly extend the shelf life of food “under vacuum.” The containers are perfectly suited for delicate or liquid foods.
Whether meat, fish, fruits, vegetables or soups, vacuuming preserves valuable flavours, vitamins and minerals in your food.
Which CASO vacuum sealer is right for me?
First of all, you need to ask yourself which foods you mainly want to vacuum and how often you plan to vacuum. Do you want to use the vacuum sealer in your private household or, for example, in your restaurant? The high-quality appliances from CASO Design can be divided into 3 categories.
The bar vacuum sealers offer high performance for private use, the chamber vacuum sealers are particularly suitable for moist and liquid foods and the professional vacuum sealers stand up to the high demands of the catering industry.
What is a vacuum sealer and how does it work?
The appliance extracts air from the bag or vacuum container filled with food and then seals it airtight. By extracting oxygen, the food stays fresh up to 8 times longer and can be refrigerated or frozen. This method is gentle and has become indispensable in the modern kitchen.
For vacuuming with the CASO vacuum appliances, we recommend our CASO foil bags, foil rolls and vacuum containers.
Can screw jars, jam jars or preserving jars also be vacuumed?
Of course! To do this, you need a bar vacuum sealer and one of our CASO vacuum canister (item no.1260). The jar with lid is placed in the plastic container and connected to the appliance with the vacuum hose. Then all you have to do is press the Vacuum & Seal or Container button and the process starts. The appliance stops automatically when the vacuum is reached.
Of course, this also works with a chamber vacuum sealer. To do this, simply place the jar with lid in the chamber and start the vacuuming process.
Note on frequent complaints about vacuum sealers
We would like to draw your attention to a frequent cause of complaints about our vacuum sealers, which are often mistakenly returned as defective for repair or credit. In many cases, this is due to fatigue of the rubber seal that surrounds the suction chamber.
Why does this happen?
This problem often occurs when the vacuum sealer is stored in the cupboard when closed or when something heavy is placed on the vacuum sealer for a long period of time. This can cause the rubber seal to lose its shape and no longer seal properly.
Solution: Simple measures to prevent and remedy this
- Clarification and prevention: Please do not store the vacuum sealer when it is closed and avoid placing heavy objects on it. This will keep the rubber seal in perfect condition.
- Turn the rubber seal over: If the rubber seal does show signs of fatigue, you can simply turn it over to restore the sealing effect.
- Use a replacement seal: Many of our models are supplied with an additional rubber seal. Use this if the first seal no longer works. If no replacement seal is available, you can order one at any time from our CASO-Design.de webshop.
Note: This problem is not covered by the warranty or guarantee. By simply applying the above solutions, you can quickly and easily restore the function of your vacuum sealer.
If you have any further questions, please do not hesitate to contact us.













