Vacuum Sealers
Freshly in love.
The best-selling vacuum sealers in Germany.
Hand-held vacuum sealer
The CASO Design VacuOne Touch - simply outstanding for at home and on the go! In combination with the versatile equipment, the hand-held mobile vacuum sealer is perfectly suited and incredibly space-saving at the same time.
Bar vacuum sealer
The bar vacuum sealer from CASO Design - perfect for everyone! From small to large, from simple use to versatile application: Are you looking for a vacuum sealer? You can find it here!
Gastro vacuum sealer
Particularly powerful, particularly vacuumed! Our professional commercial vacuum packers impress with their extremely high performance and you are also ideally equipped for the highest demands in gastronomy.
Chamber vacuum sealer
A chamber vacuum sealer is often used in professional catering. It is particularly easy to vacuum seal moist and liquid foods (soups, stews, etc.) or large quantities.
All vacuum sealer
Explore the complete range of vacuum sealers from CASO Design. Whether you need a hand-held vacuum sealer for portability, a bar vacuum sealer for versatile use, a powerful gastro vacuum sealer for high demands, or a chamber vacuum sealer for professional catering – we have the perfect solution for you.
CASO vacuum sealer tips & tricks - How to get the most out of your appliance
We have lots of useful tips and tricks for vacuuming on our special page. With practical instructions, clear pictures and informative videos, we show you how to vacuum seal your food perfectly and extend its shelf life many times over.
Vacuum packing is not only ideal for keeping food fresh, but also for portioning, marinating and much more. Our extensive collection of tips and tricks will help you to achieve the best results every time.
Learn how to choose the right foil bag, how not to overfill bags, how to avoid moisture, how to protect delicate food and much more. In addition, we offer special tips on vacuuming liquids, intensive marinating, heating in a water bath and in the microwave, as well as tips on how to store your vacuum sealer correctly.
Foils & Supplies:
Foil Bags
Foil Rolls
Vacuum Containers
Vacuum Supplies
Whether meat, fish, fruits, vegetables or soups, vacuuming preserves valuable flavours, vitamins and minerals in your food.
Which CASO vacuum sealer is right for me?
First of all, you need to ask yourself which foods you mainly want to vacuum and how often you plan to vacuum. Do you want to use the vacuum sealer in your private household or, for example, in your restaurant? The high-quality appliances from CASO Design can be divided into 3 categories.
The bar vacuum sealers offer high performance for private use, the chamber vacuum sealers are particularly suitable for moist and liquid foods and the professional vacuum sealers stand up to the high demands of the catering industry.
What is a vacuum sealer and how does it work?
The appliance extracts air from the bag or vacuum container filled with food and then seals it airtight. By extracting oxygen, the food stays fresh up to 8 times longer and can be refrigerated or frozen. This method is gentle and sustainable and has become indispensable in the modern kitchen.
For vacuuming with the CASO vacuum appliances, we recommend our CASO foil bags, foil rolls and vacuum containers.
Can screw jars, jam jars or preserving jars also be vacuumed?
Of course! To do this, you need a bar vacuum sealer and one of our CASO vacuum canister (item no.1260). The jar with lid is placed in the plastic container and connected to the appliance with the vacuum hose. Then all you have to do is press the Vacuum & Seal or Container button and the process starts. The appliance stops automatically when the vacuum is reached.
Of course, this also works with a chamber vacuum sealer. To do this, simply place the jar with lid in the chamber and start the vacuuming process.
Note on frequent complaints about vacuum sealers
We would like to draw your attention to a frequent cause of complaints about our vacuum sealers, which are often mistakenly returned as defective for repair or credit. In many cases, this is due to fatigue of the rubber seal that surrounds the suction chamber.
Why does this happen?
This problem often occurs when the vacuum sealer is stored in the cupboard when closed or when something heavy is placed on the vacuum sealer for a long period of time. This can cause the rubber seal to lose its shape and no longer seal properly.
Solution: Simple measures to prevent and remedy this
- Clarification and prevention: Please do not store the vacuum sealer when it is closed and avoid placing heavy objects on it. This will keep the rubber seal in perfect condition.
- Turn the rubber seal over: If the rubber seal does show signs of fatigue, you can simply turn it over to restore the sealing effect.
- Use a replacement seal: Many of our models are supplied with an additional rubber seal. Use this if the first seal no longer works. If no replacement seal is available, you can order one at any time from our CASO-Design.de webshop.
Note: This problem is not covered by the warranty or guarantee. By simply applying the above solutions, you can quickly and easily restore the function of your vacuum sealer.
If you have any further questions, please do not hesitate to contact us.
For household & hobby
A vacuum sealer from CASO offers high performance and is ideal for sealing fresh food airtight after shopping. Perfectly vacuum-sealed, meat, fish & co. can also be cooked sous vide - star cuisine at home!
For gastronomy, trade & industry
CASO Design offers many vacuum sealers that meet the high demands of industry, gastronomy, trade and hotels. In addition to their powerful pumping capacity, the gastro vacuum sealers impress with their high-quality workmanship and durability.
For hunters & anglers
The versatile CASO vacuum sealers (large) for long-term use are perfect for fresh catches, as they allow fish and game to be sealed airtight, portioned and kept fresh for longer, even in large quantities.