It’s All About the Temperature

Whether it’s a red wine with an aromatic bouquet, a crisp white wine, a chilled cellar beer, or refreshing summer drinks: With CASO Design wine refrigerators and barbecue coolers, you’ll always enjoy your drinks just right. Ice cube and ice cream makers provide that extra touch of refreshment. And anyone who loves flavorful, tender meat will adore the CASO Design aging cabinets – because you simply can’t get any better than this!

Dry Aging: The Crowning Touch for Your Meat

Some moments of indulgence are so special that you’ll never forget them. Dry aging is definitely one of them. The term refers to a traditional aging method in which high-quality meat is aged on the bone for several weeks under controlled conditions. The result: an incomparably intense aroma, a tender texture, and a flavor experience that goes far beyond ordinary meat.

During the aging process, the meat slowly loses moisture. This concentrates the flavors and develops a special depth with nutty, slightly buttery notes. Natural enzymes ensure that the meat fibers become exceptionally tender. Every bite thus becomes a true culinary delight.

The high-quality aging cabinets in the DryAged Master series from CASO Design are perfect for storing, displaying, and aging premium-quality meat. The temperature can be electronically adjusted in 1 °C increments from 2 to 14 °C; humidity can be precisely regulated from 50 to 85%; and the optimized ventilation system allows for very precise control of humidity during the aging process. At the same time, the active fans ensure a very even temperature. This allows the prized dry-aged meat to age under hygienically impeccable conditions, protected by triple-layered UV-resistant glass, until it reaches the desired degree of aging. Additionally, an antibacterial UV light can be activated.

Anyone who has tried dry aging once quickly understands why this method is considered the pinnacle of meat aging among gourmets. An intense flavor, impressive tenderness, and a touch of craftsmanship make every steak something special.