CASO DryAged Master 125
Maturing cabinet with compressor technologyAvailable again from: approx. mid-October 2024
Protection against UV radiation, 3-layer UV glass
Adjustable humidity from 50 - 85%
Antibacterial UV light and activated carbon filter
Incl. Racks and hangers with meat hooks (made of stainless steel)
Temperature electronically adjustable from 2 - 14 °C (in 1 °C steps)
CASO Design professional ripening cabinets with compressor technology – room for taste
The high-quality professional ripening cabinets from the "DryAged Master" product series offer the perfect conditions for the traditional dry aging process for both commercial and private households. Thanks to sophisticated technology, the CASO Design ripening cabinets are particularly easy to handle and only require a socket to operate.
CASO "DryAged Master 125" – Highlights:
- High-quality ripening cabinet with compressor technology
- For storing, presenting and aging high-quality meat
- Usable volume of 125 liters
- Temperature electronically adjustable from 2 to 14 °C (in 1 °C increments)
- The achievable value in the interior cannot be higher than the ambient temperature at the installation site
- Humidity inside adjustable from 50 to 85%
- Active fans for a very even temperature
- Intuitive operation via touch control panel
- 3-layer UV glass
- Lockable with integrated lock
- Switchable interior lighting
- Switchable, antibacterial UV light
- With built-in activated carbon filter
- Incl. grids and hanging rack with meat hooks (made of stainless steel)
An exclusive all-rounder for storage, presentation and storage
Equipped with a high-quality stainless steel front, the CASO DryAged Master is a real eye-catcher. The compressor ripening cabinets are operated intuitively via the touch control panel. The temperature is electronically adjustable from 2 to 14 °C (in 1 °C increments) and the humidity can be regulated between 50 and 85%. Thanks to the integrated H₂O storage, this is even possible without a water connection. Active fans ensure a very even temperature and 3-layer UV glass protects the valuable dry-aged meat. Your premium meat matures under hygienically perfect conditions in the DryAged Master from CASO Design until it has reached the desired level of maturity. Thanks to the integrated activated carbon filter, the antibacterial UV light and the intelligent air flow, harmful bacteria and germs have no chance. The panoramic glass door can be locked if desired using the integrated lock. The DryAged Master comes with several racks and a hanging rack with meat hooks made of stainless steel. With the included accessories, large pieces of meat can be hung on the bone or placed on one of the included racks.
Maturity test passed: The CASO DryAged Master 125 impresses BBQPit!
The CASO DryAged Master 125 was intensively tested by BBQPit.de over a period of 10 months. During this long-term test, the maturing cabinet impressed with its impeccable workmanship, simple operation and outstanding maturing results for different types of meat. Whether dry aged beef or ham, the CASO maturing cabinet always offered optimum conditions for even meat maturing. Further details and the full evaluation can be found in the comprehensive test report on BBQPit.de.
Compare with similar products
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Price |
€ 1,699.00* |
€ 3,199.00* |
€ 1,099.00* |
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Weight (kg) |
57,4 |
104,0 |
41,4 |
|
Volume |
125 Liter |
380 Liter |
63 Liter |
|
Temperature range (°C) |
2 - 14 |
2 - 14 |
2 - 14 |
|
Humidity |
50 - 85 % |
50 - 85 % |
50 - 85 % |
|
Dimensions with handle (WxHxD mm) |
595x825x640 |
595x1860x740 |
395x875x595 |
|
Internal capacity (WxHxD mm) |
515x593x447 |
495x1600x532 |
310x480x370 |
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