DryAged Master 125
Maturing cabinet with compressor technology
Protection against UV radiation, 3-layer UV glass
Adjustable humidity from 50 - 85%
Antibacterial UV light and activated carbon filter
Incl. Racks and hangers with meat hooks (made of stainless steel)
Temperature electronically adjustable from 2 - 14 °C (in 1 °C steps)
Manufacturer information
Manufacturer:
CASO GmbH
Raiffeisenstraße 9
Arnsberg, North Rhine-Westphalia, DE, 59757
Contact:
info@caso-design.de
Safety information
Please follow the instructions in the user manual.
CASO Design DryAged Master 125 – A Dry-Aging Cabinet for the Ultimate Meat Experience
With the CASO Design DryAged Master 125, you can bring professional-grade dry-aging and storage capabilities for high-quality meat right into your home. This high-quality aging cabinet, featuring modern compressor technology, creates controlled conditions for dry aging. With a net capacity of 125 liters, it offers ample space not only to store meat optimally but also to display it stylishly and age it precisely.
Precise Control of Temperature and Humidity
The key climate parameters can be individually adjusted for the aging of high-quality meat. The temperature can be electronically controlled from 2 to 14 °C in precise 1-°C increments. Additionally, the humidity inside the cabinet can be adjusted between 50 and 85%. Active fans distribute the cooled air evenly and ensure a constant temperature throughout the entire aging cabinet.
Intuitive Touch Control
Operating the DryAged Master 125 is as convenient as it is precise. The intuitive touch control panel allows you to manage settings easily and clearly. This lets you customize the conditions inside the aging cabinet to suit your exact needs and maintain control over the aging process at all times.
CASO "DryAged Master 125" – Highlights:
- High-quality ripening cabinet with compressor technology
- For storing, presenting and aging high-quality meat
- Usable volume of 125 liters
- Temperature electronically adjustable from 2 to 14 °C (in 1 °C increments)
- The achievable value in the interior cannot be higher than the ambient temperature at the installation site
- Humidity inside adjustable from 50 to 85%
- Active fans for a very even temperature
- Intuitive operation via touch control panel
- 3-layer UV glass
- Lockable with integrated lock
- Switchable interior lighting
- Switchable, antibacterial UV light
- With built-in activated carbon filter
- Incl. grids and hanging rack with meat hooks (made of stainless steel)
An exclusive all-around solution for storage, display, and aging
Featuring a high-quality stainless steel front, the CASO DryAged Master 125 is a real eye-catcher. The generous panoramic glass door allows you to keep an eye on the aging process at all times and showcase your premium meat in an appealing way. The switchable interior lighting further highlights the contents.
Well-Thought-Out Features for Meat Aging
Flexibility was also a priority when designing the interior. With the included racks and the hanging rack with stainless steel meat hooks, different cuts of meat can be arranged exactly as needed. For example, large cuts can be hung on the bone, while smaller pieces can be conveniently stored on one of the racks.
Hygienic Conditions for High-Quality Meat
The CASO DryAged Master 125 is also designed to meet the specific requirements of meat aging. The integrated activated carbon filter and the switchable antibacterial UV light help maintain a hygienic environment inside the unit. The 3-layer UV glass reduces the impact of UV radiation on the stored meat. The panoramic glass door can also be securely locked when needed using the built-in lock.
What Can You Age in the DryAged Master?
The CASO Design DryAged Master is not only suitable for Dry Aged Beef. Thanks to precise temperature and humidity control, a wide range of premium foods can be stored and refined under controlled conditions.
Meat & Game
- Dry Aged Beef
- Ribeye
- Roast Beef
- Tomahawk Steaks
- T-Bone Steaks
- Porterhouse Steaks
- Game Meat
Additional Specialties
- Ham
- Salami
- Cured Sausages
- Air-Dried Specialties
- Individual Aging Projects
Tip: The higher the quality of the raw product, the more impressive the final aging result can be.
Maturity test passed: The CASO DryAged Master 125 impresses BBQPit!
The CASO DryAged Master 125 was intensively tested by BBQPit.de over a period of 10 months. During this long-term test, the maturing cabinet impressed with its impeccable workmanship, simple operation and outstanding maturing results for different types of meat. Whether dry aged beef or ham, the CASO maturing cabinet always offered optimum conditions for even meat maturing. Further details and the full evaluation can be found in the comprehensive test report on BBQPit.de.
Dry Aging Made Easy
From premium cuts of meat to exceptional flavor in just a few simple steps.
Place the Meat Inside
Position premium cuts of meat on the stainless steel shelves or hang larger cuts using the included stainless steel meat hooks.
Adjust the Settings
Easily set the desired temperature and humidity levels via the intuitive touch control panel to match your aging project.
Age & Enjoy
The DryAged Master takes care of the controlled aging process. Enjoy a richer flavor profile and exceptionally tender texture.
Frequently Asked Questions About Dry Aging
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Is Dry Aging Suitable for Beginners?
Yes. Thanks to precise temperature and humidity control as well as the intuitive touch control panel, the CASO Design DryAged Master is suitable for both ambitious beginners and experienced users.
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How Can I Prevent Mold Growth?
Consistent and controlled conditions are essential for successful meat aging. The DryAged Master supports the aging process with precise temperature control, adjustable humidity levels, active fans for even air circulation, an integrated activated carbon filter, and switchable antibacterial UV light. For optimal results, we recommend using high-quality cuts of meat.
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Do I Need a Water Connection?
No. Thanks to the integrated H₂O reservoir, DryAged Master models only require a standard power outlet. A separate water connection is not necessary.
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Which Cuts of Meat Are Best Suited for Dry Aging?
Premium cuts such as ribeye, roast beef, tomahawk, porterhouse, and T-bone steaks are particularly popular for dry aging. As a general rule, the higher the quality of the meat, the more impressive the final result will be.
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How Long Should Meat Be Aged?
Many users prefer aging periods of 21 to 42 days. The longer the meat is aged, the more intense the characteristic dry-aged flavor becomes. The ideal aging time depends on the specific cut of meat and personal taste preferences.
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Can I Also Age Game Meat or Ham?
Yes. The DryAged Master is not only suitable for Dry Aged Beef, but also for game meat, ham, and a wide range of other specialty products. The adjustable temperature and humidity settings allow for a variety of aging and curing projects.
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What Makes a DryAged Master Different from a Regular Refrigerator?
A conventional refrigerator is not designed for the controlled aging of meat. In contrast, the DryAged Master features adjustable humidity levels, precise temperature control, active air circulation, an activated carbon filter, and UV light. Together, these features create ideal conditions for the storage, presentation, and aging of premium meat products.
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What Are the Benefits of the Activated Carbon Filter and UV Light?
The integrated activated carbon filter helps maintain a clean interior environment. The switchable antibacterial UV light provides additional support for hygienic conditions throughout the aging process. Together, these features help create optimal aging conditions for premium cuts of meat.
Which DryAged Master Is Right for You?
The CASO Design DryAged Master range offers the perfect solution for every requirement – from getting started with dry aging to professional meat aging on a larger scale.
DryAged Master 63
63 Litres of Usable Capacity
Perfect for:
- Beginners in dry aging
- BBQ enthusiasts and steak lovers
- Smaller households
- Occasional aging projects
Your Benefits:
- Compact introduction to the world of dry aging
- Ideal for individual premium cuts of meat
- Easy to operate
- Professional aging conditions in a compact format
DryAged Master 125
125 Litres of Usable Capacity
Perfect for:
- Ambitious BBQ enthusiasts
- Regular dry-aging projects
- Larger bone-in cuts of meat
- Multiple aging projects at the same time
Your Benefits:
- Our all-rounder for meat lovers
- More space for individual aging projects
- Ideal for dry aged beef, game and ham
- The perfect balance of capacity and flexibility
DryAged Master 380 Pro
380 Litres of Usable Capacity
Perfect for:
- Restaurants and catering businesses
- Hunters and game processors
- Professional users
- Large quantities of meat
Your Benefits:
- Maximum capacity for the highest demands
- Suitable for extensive aging projects
- Ideal for commercial use
- Designed for professional applications
Is a DryAged Master Worth It?
Enjoy steakhouse quality at home.
Dry Aged Beef is one of the most exclusive meat specialties available. As a result, prices at butcher shops and steakhouses are often significantly higher. With your own DryAged Master, you take control of the aging process and refine premium cuts of meat according to your personal preferences.
Example Calculation:
Dry Aged Ribeye from a specialty retailer:
approx. €60-80 per kg
High-quality raw meat:
approx. €25-40 per kg
Potential savings:
often €20-40 per kg, depending on meat quality and source
With an example saving of €30 per kg, the investment in a DryAged Master 63 could pay for itself after approximately 33 kg of self-aged meat.
For many BBQ enthusiasts, this can be achieved with just a few larger aging projects each year.
Your Benefits at a Glance
- Steakhouse-quality results at home
- Full control over aging level and flavor
- Customize premium cuts to your personal taste
- Ideal for beef, game meat and ham
- Professional aging conditions at the touch of a button
- A long-term investment for passionate food lovers
Questions About Dry Aging?
Not sure which model is right for your needs or have questions about meat aging? Our service team will be happy to assist you personally.
Online Shop Hotline
Mon – Thu: 8:00 a.m. – 6:00 p.m.
Fri: 8:00 a.m. – 5:00 p.m.
Sat: 10:00 a.m. – 2:00 p.m.
+49 (0) 40 22 63 07 067
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Volume |
125 l |
63 l |
380 l |
|
Weight |
57,4 kg |
41,4 kg |
104,0 kg |
|
Temperature range (°C) |
2 - 14 |
2 - 14 |
2 - 14 |
|
Humidity |
50 - 85 % |
50 - 85 % |
50 - 85 % |
|
Annual consumption |
200 kWh/a |
190 kWh/a |
290 kWh/a |
|
cable length |
150 cm |
150 cm |
150 cm |
|
Dimensions with handle (WxHxD mm) |
595x825x640 |
395x875x595 |
595x1860x740 |
|
Internal capacity (WxHxD mm) |
515x593x447 |
310x480x370 |
495x1600x532 |
|
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