More Joy & Pleasure from Your Food

With CASO Design’s vacuum technology, you can always enjoy your food fresh and at Michelin-star quality. Discover the benefits of these innovative systems, which come in a variety of models and offer countless ways to redefine enjoyment and freshness.

Cooking- and tear-resistant bags and rolls with a ribbed or smooth surface ensure a perfect vacuum. They are available in various sizes. The films are microwave-safe and ideal for sous vide cooking. CASO Design vacuum sealers hermetically seal the contents with one or two seal lines. Depending on the model, the sealing time can also be controlled via a dedicated function.

Sous vide-cooked food melts in your mouth

Sous vide, or “under vacuum” cooking, is becoming increasingly popular among home cooks. The advantages are clear: Vacuum cooking preserves the natural flavor of the food; meat and fish become tender and juicy; nutrients, vitamins, and trace elements are retained; and vegetables remain crisp and vibrant in color. But sous vide cookers are also true all-rounders when it comes to making yogurt, warming baby food in jars, tempering chocolate in a water bath, and much more.