CASO SV 1200 Pro Smart
Sous Vide stick
The device is completely waterproof according to IPX-7 standard
The device has an output of 1200 Watt
Convenient control from almost anywhere via the CASO Control app
Turn your kitchen into a Michelin-starred restaurant with the SV 1200 Pro Smart sous vide cooker
With the SV 1200 Pro Smart sous vide cooker from CASO, you can bring the luxury of Michelin-starred cuisine directly into your own kitchen. Waterproof to IPX7 and equipped with 1200 watts of power, this sous vide cooker provides the perfect environment for tender and tasty meat, fish and vegetables. Thanks to its practical hanging device, it enables flexible sous vide cooking at star level.
The SV 1200 Pro Smart is not only perfect for preparing meat, fish and vegetables, but also for heating baby food in jars, tempering chocolate coating in a water bath, preparing yoghurt and gently defrosting frozen products. Its powerful heating of the water enables quick preparation, while the precise temperature control of up to 90 °C in 0.5 °C increments ensures optimum results.
CASO Design SV 1200 Pro Smart - Highlights:
- Professional sous vide cooker for star-level cuisine
- Versatile: perfect for meat, fish, vegetables and more
- Also suitable for heating baby food, tempering chocolate coating and preparing yoghurt
- Fast heating with powerful 1200 watts
- Waterproof to IPX7 standard for safe cooking
- Precise temperature control up to 90 °C in 0.5 °C increments
- Intuitive operation via LED display with sensor touch control
- Smart Control: control and monitoring via CASO Control app
- Efficient 3D circulation for constant temperatures
- Compact design for easy storage and cleaning
Smart Control: Simple control and monitoring via the CASO Control app
With the Smart Control function, you can control, monitor and read the Sous Vide Stick via the CASO Control app. The SV 1200 Pro Smart heats up to 30 liters of water to exactly 0.5 °C and offers a timer function that can be set for up to 99 hours and 59 minutes. The 3D circulation ensures a constant temperature by circulating water at a rate of approx. 10 liters per minute.
Compact and efficient: space-saving storage and easy cleaning
Its compact size allows for space-saving storage and easy cleaning. Thanks to its versatility and simple operation via sensor touch control, the SV 1200 Pro Smart is an indispensable companion for any culinary enthusiast.
Recipe idea: Salmon trout and asparagus cooked sous-vide
Recipe and pictures by carnivorgrill
Ingredients for the salmon trout:
- 2x whole salmon trout
- 1x lemon
- 2 cloves of garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp parsley
- 150 g butter
For the asparagus:
- 1 kg asparagus
- 50 g butter
- 1x orange
- 1/2 tsp salt
- 1/2 tsp pepper
Preparation:
- Prepare the bain-marie to 85°C.
- Peel the asparagus and cut the orange into slices. Vacuum the asparagus with the spices, butter and orange peel and cook in the bain-marie for 45 minutes.
- Prepare the salmon trout for cooking and finely chop the garlic. Halve the lemon and cut one half into slices.
- Slightly score the salmon trout. Use the lemon slices, some of the chopped garlic, salt, pepper and parsley to stuff the salmon trout.
- Vacuum the trout and as soon as the asparagus is ready, set the sous vide stick to 60°C. Skim off some of the water in the water bath and top up with cold water until the water reaches 60°C. The asparagus can remain in the water during this time.
- Place the vacuum-sealed trout in the water bath and cook together with the asparagus for 40 minutes.
- After 35 minutes, heat the butter in a pan over a medium heat. As soon as the trout is ready, carefully remove it from the vacuum bag and fry it in the pan on both sides.
- Remove the asparagus from the vacuum bag and collect the sauce from the bag. Fillet the salmon trout and arrange on a plate with the asparagus. Pour the collected sauce over the asparagus, garnish with parsley and serve with half an orange. Enjoy your meal!
Perfect vacuum results and marinade
SV 1200 Pro Smart offers app capability and precise temperatures
Sous Vide guide
In our CASO Design "Sous Vide Guide" you will find delicious & creative recipes for easy cooking. Click here for the free download:
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Dimensions (WxHxD mm) |
75x390x180 Depth incl. mounting |
60x330x85 Depth incl. mounting |
70x310x130 Depth incl. mounting |
100x375x125 Depth incl. mounting |
|
Weight |
1.5 kg |
1.0 kg |
0.9 kg |
2.57 kg |
|
Temperature (°C) |
0 - 90 |
0 - 90 |
25 - 90 |
0 - 90 |
|
Water circulation |
approx. 10 litres / min |
approx. 8 litres / min |
approx. 8 litres / min |
approx. 60 litres / min |
|
Product Features |
App-controlled Circulation technology Temperature monitoring |
App-controlled Circulation technology Temperature monitoring |
Circulation technology Temperature monitoring |
Circulation technology Temperature monitoring |
|
Power (watt) |
1200 |
1200 |
1000 |
2000 |
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