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App-capable

SV 1200 Smart

Sous Vide stick, test winner
Price  € 120.99 € 120.99 after Cashback
Save 29 € Direct Cashback! The discount will be deducted directly in the shopping cart.
incl. VAT and plus shipping costs
  • ETM Testmagazine test winner VERY GOOD (95.0%), issue 02/2019

  • Sous Vide cooker with simple clamp mounting for flexible Sous Vide cooking of Michelin star quality

  • Perfect for meat, fish and vegetables

  • Also suitable for heating baby food in the glass, for tempering of couverture in a water bath, the preparation of yoghurt and for the gentle thawing of frozen products

  • Rapid of heating of water due to powerful 1200 watt system

  • Applicance is completely water-resistant according to IPX7 standard

  • Precise temperature control up to 90 °C increments in 0.5 °C increments

  • Timer function: can be precisely set in 1 minute increments up to 99 hours 59 minutes

  • Heats up to 20 litres water to precisely within 0.5 °C

  • Smart Control: Sous Vide Stick can be controlled and read with the CASO Control App

  • Simple operation of the LED display using a sensor-touch control panel

  • 3D circulation: Constant temperature due to water circulation

  • Compact Sous Vide cooker: Space-saving storage & easy to clean

  • Suitable for virtually all heat-resistant vessels

Item no:
1328
Dimensions (WxHxD):
60x330x85mm, Depth incl. mountingmm
Weight:
1.0kg
performance:
1200W
Voltage:
220-240V~, 50-60Hz
Certification mark:
CE, GS
Colour:
Stainless steel, Black
Material:
Stainless Steel, Plastic
Temperature (°C):
0 - 90
Precise temperature control:
0.5 °C steps
Plug type:
Schukoplug
cable length:
120cm
Handling:
Sensor-Touch
WI-FI:
IEEE 802.11 a/b/g/n (2,4 GHz & 5 GHz)
Water circulation:
approx. 8 litres / min
Display:
LED
Timer:
up to 99 hours
Product features:
Temperature monitoring, Circulation technology, App-controlled

Manufacturer information

Manufacturer:

CASO GmbH

Raiffeisenstraße 9

Arnsberg, North Rhine-Westphalia, DE, 59757

Contact:

info@caso-design.de

Safety information

Please refer to the detailed instructions in the user manual.

Never leave people with disabilities or children unattended with kitchen appliances.

See also the instructions in the user manual.

PlanE_EAG_2C
Video transcription
The video shows the CASO SV1200 Smart Sous Vide Stick with its robust, waterproof housing. It demonstrates the 3D water circulation with 1200 watts of power and control via a smartphone app.

SV 1200 Smart – Smart Sous Vide Precision Cooker for Professional Results at Home

Precision Cooking with Smart App Control

The CASO SV 1200 Smart brings professional sous vide cooking into your kitchen with outstanding precision and convenience. By maintaining an exact water temperature throughout the cooking process, it helps achieve consistently tender meat, perfectly cooked fish, and flavorful vegetables while preserving natural nutrients and aromas.

A standout feature is the integrated Smart Control technology, which allows the sous vide stick to be monitored and controlled via the CASO Control App. Adjust temperature and cooking times directly from your smartphone and keep track of your cooking process wherever you are in your home.

Powerful Performance for Consistent Results

Equipped with a powerful 1200-watt heating element, the SV 1200 Smart heats water quickly and efficiently. The precise temperature control can be adjusted up to 90°C (194°F) in 0.5°C increments, ensuring ideal cooking conditions for every recipe.

Its advanced 3D water circulation system distributes heat evenly throughout the container, maintaining a constant temperature with an accuracy of ±0.5°C. The circulator is capable of handling up to 20 liters of water, making it suitable for everything from individual portions to family-sized meals.

More Than Just Sous Vide

The SV 1200 Smart is a versatile kitchen tool that goes beyond sous vide cooking. It is also ideal for:

  • Preparing homemade yogurt
  • Gently warming baby food jars
  • Tempering chocolate and couverture
  • Defrosting frozen foods carefully and evenly

This versatility makes it a valuable addition to any modern kitchen.

Sous vide machine with steak in water bath. Cooking in vacuum bag.

CASO Design SV 1200 Smart - Highlights: 

  • ETM Testmagazine test winner VERY GOOD (95.0%), issue 02/2019
  • High-performance SousVide cooker for excellent cooking of meat, fish and vegetables
  • Precise temperature control up to 90°C in 0.5°C increments for perfect results
  • 3D circulation ensures even heat distribution in the water bath
  • Smart Control function enables control and monitoring via the CASO Control app
  • Powerful with 1200 watts for quickly reaching the desired temperature
  • Completely waterproof according to IPX-7 standard for maximum safety
  • Timer function with settings up to 99 hours 59 minutes for flexible cooking times
  • Heats up to 20 liters of water to an accuracy of 0.5°C for large cooking projects
  • Compact design for space-saving storage and easy cleaning

User-Friendly Design and Flexible Operation

The bright LED display with intuitive sensor-touch controls makes setting temperatures and cooking times simple and convenient. The integrated timer can be adjusted in 1-minute increments for up to 99 hours and 59 minutes, making it suitable for both quick preparations and extended sous vide cooking sessions.

A practical clamp mount allows the device to be securely attached to virtually any heat-resistant container. It can be used with pots and vessels as low as 12 cm in height, offering maximum flexibility for different cooking setups.

Waterproof, Compact and Award-Winning

Designed for everyday use, the CASO SV 1200 Smart is fully waterproof according to the IPX7 standard, ensuring durability, safety, and easy cleaning. Its compact design allows for space-saving storage when not in use.

Combining powerful performance, precise temperature control, and smart connectivity, the SV 1200 Smart impressed testing experts and was awarded “VERY GOOD” (95.0%) as the test winner by ETM Testmagazin.

Whether you're an experienced home chef or just discovering sous vide cooking, the CASO SV 1200 Smart delivers professional-level results, convenient app control, and exceptional versatility in one compact device.

Black device with clamp on metal pot, close-up shot, gray background.
Black device with display, buttons, and WiFi symbol, displaying 06:50.
Caso SV 1200 Smart, smartphone app, temperature control, optional, design

 

Extensively tested and recommended: The best sous vide cooker according to lecker.de!

The CASO SV 1200 Smart not only impresses with its precise temperature control and smart controls, but was also named test winner by lecker.de! In an extensive test, it impressed with its quiet operation, intuitive operation and practical app control, which makes it easy to monitor the temperature and cooking time. The even heat distribution thanks to 3D circulation was particularly praised - ideal for perfectly cooked steaks, tender duck breast or aromatic vegetable dishes.

To the test report

 
Sous vide setup with meat, vegetables, and a vacuum sealer on a countertop
 
Video transcription
The video shows how to prepare a steak sous vide and serve it with sweet potato puree.

Recipe idea: Sous-vide beef fillets with sweet potato puree and lime salsa

Ingredients:

For the beef fillets:

  • 2 beef fillets
  • 4-5 sprigs of thyme
  • olive oil

For the sweet potato puree:

  • 1 large sweet potato
  • Handful of basil
  • Handful of coriander
  • Zest of 2 limes
  • Juice of 1/2 lime
  • 2 cloves of garlic
  • 30 g butter

Products used from CASO Design:

Sous Vide Stick SV 1200 Smart
Professional foil bag 20 x 30 cm
Bar vacuum sealer

 

Preparation:

For the beef fillets:

  • Wrap the thyme in baking paper and place in a vacuum bag with the fillets. Add the olive oil, vacuum and seal.
  • Set the sous vide stick to 54°C and place the bag in the water bath. For a medium-well result, cook the fillets for 1-1.5 hours.
  • Remove the fillets from the bag, pat dry and sear in butter with garlic and thyme.

For the sweet potato puree:

  • Cut the sweet potato in half, place on a baking tray and season with olive oil, salt and pepper. Bake at 200°C for 30 minutes.
  • Remove the skin and mash the sweet potato into a puree. Season to taste with salt, pepper and nutmeg.

For the lime salsa:

  • Chop the basil, coriander and garlic. Mix with olive oil, lime zest and lime juice.

Serve:

Serve the beef fillets with the sweet potato puree and lime salsa and enjoy!

Sous Vide Guide brochure with food and a free download button

Sous Vide guide 

In our CASO Design "Sous Vide Guide" you will find delicious & creative recipes for easy cooking. Click here for the free download:

PDF Download

Salmon dish with noodles, vegetables, and spices on a dark plate.

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Dimensions (WxHxD)

60x330x85mm

Depth incl. mountingmm

70x310x130mm

Depth incl. mountingmm

100x375x125mm

Depth incl. mountingmm

Weight

1.0kg

0.9kg

2.57kg

Temperature (°C)

0 - 90

25 - 90

0 - 90

Water circulation

approx. 8 litres / min

approx. 8 litres / min

approx. 60 litres / min

Product features

App-controlled

Circulation technology

Temperature monitoring

Circulation technology

Temperature monitoring

Circulation technology

Temperature monitoring

performance

1200W

1000W

2000W

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