CASO SV 1200 Smart
Sous Vide stick, test winner
The device has an output of 1200 Watt
The device is completely waterproof according to IPX-7 standard
Convenient control from almost anywhere via the CASO Control app
CASO Design SousVide Cooker SV 1200 Smart: Your ticket to the world of exquisite taste!
With the SV 1200 Smart sous vide cooker from CASO, you can bring the luxury of Michelin-starred cuisine directly into your own kitchen. This innovative appliance allows you to cook meat, fish and vegetables to a professional standard - tender, juicy and full of flavor.
Thanks to its powerful 1200 watts, the SV 1200 Smart sous vide cooker quickly reaches the desired temperature. With precise temperature control up to 90°C in 0.5°C increments and constant water circulation thanks to 3D circulation, you get consistent results that will delight every palate.
The SV 1200 Smart sous vide cooker not only offers precise temperature control, but also a wide range of functions for your kitchen creations. From heating baby food to gently defrosting frozen products - this appliance is your versatile partner in the kitchen.
CASO Design SV 1200 Smart - Highlights:
- ETM Testmagazine test winner VERY GOOD (95.0%), issue 02/2019
- High-performance SousVide cooker for excellent cooking of meat, fish and vegetables
- Precise temperature control up to 90°C in 0.5°C increments for perfect results
- 3D circulation ensures even heat distribution in the water bath
- Smart Control function enables control and monitoring via the CASO Control app
- Powerful with 1200 watts for quickly reaching the desired temperature
- Completely waterproof according to IPX-7 standard for maximum safety
- Timer function with settings up to 99 hours 59 minutes for flexible cooking times
- Heats up to 20 liters of water to an accuracy of 0.5°C for large cooking projects
- Compact design for space-saving storage and easy cleaning
Intelligent control for maximum convenience
With the CASO Control app, you can control your SV 1200 Smart sous vide cooker anytime, anywhere. The Smart Control function allows you to conveniently control and monitor the temperature and cooking time via smartphone or tablet - for ultimate convenience and perfect results.
Robust, compact and waterproof
The SV 1200 Smart sous vide cooker was developed to make your everyday kitchen life easier. With its compact design, waterproof construction to IPX 7 standard and simple operation via sensor touch control, it is your reliable companion for every cooking occasion.
Extensively tested and recommended: The best sous vide cooker according to lecker.de!
The CASO SV 1200 Smart not only impresses with its precise temperature control and smart controls, but was also named test winner by lecker.de! In an extensive test, it impressed with its quiet operation, intuitive operation and practical app control, which makes it easy to monitor the temperature and cooking time. The even heat distribution thanks to 3D circulation was particularly praised - ideal for perfectly cooked steaks, tender duck breast or aromatic vegetable dishes.
Recipe idea: Sous-vide beef fillets with sweet potato puree and lime salsa
Ingredients:
For the beef fillets:
- 2 beef fillets
- 4-5 sprigs of thyme
- olive oil
For the sweet potato puree:
- 1 large sweet potato
- Handful of basil
- Handful of coriander
- Zest of 2 limes
- Juice of 1/2 lime
- 2 cloves of garlic
- 30 g butter
Products used from CASO Design:
Sous Vide Stick SV 1200 Smart
Professional foil bag 20 x 30 cm
Bar vacuum sealer
Preparation:
For the beef fillets:
- Wrap the thyme in baking paper and place in a vacuum bag with the fillets. Add the olive oil, vacuum and seal.
- Set the sous vide stick to 54°C and place the bag in the water bath. For a medium-well result, cook the fillets for 1-1.5 hours.
- Remove the fillets from the bag, pat dry and sear in butter with garlic and thyme.
For the sweet potato puree:
- Cut the sweet potato in half, place on a baking tray and season with olive oil, salt and pepper. Bake at 200°C for 30 minutes.
- Remove the skin and mash the sweet potato into a puree. Season to taste with salt, pepper and nutmeg.
For the lime salsa:
- Chop the basil, coriander and garlic. Mix with olive oil, lime zest and lime juice.
Serve:
Serve the beef fillets with the sweet potato puree and lime salsa and enjoy!
Sous Vide guide
In our CASO Design "Sous Vide Guide" you will find delicious & creative recipes for easy cooking. Click here for the free download:
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Dimensions (WxHxD mm) |
60x330x85 Depth incl. mounting |
75x390x180 Depth incl. mounting |
70x310x130 Depth incl. mounting |
100x375x125 Depth incl. mounting |
|
Weight |
1.0 kg |
1.5 kg |
0.9 kg |
2.57 kg |
|
Temperature (°C) |
0 - 90 |
0 - 90 |
25 - 90 |
0 - 90 |
|
Water circulation |
approx. 8 litres / min |
approx. 10 litres / min |
approx. 8 litres / min |
approx. 60 litres / min |
|
Product Features |
App-controlled Circulation technology Temperature monitoring |
App-controlled Circulation technology Temperature monitoring |
Circulation technology Temperature monitoring |
Circulation technology Temperature monitoring |
|
Power (watt) |
1200 |
1200 |
1000 |
2000 |
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