SV 400

SV 400 – Compact Sous Vide Stick for Precise Cooking and Versatile Applications

Precise sous vide results at the touch of a button

The CASO SV 400 makes it especially easy to gently cook meat, fish, vegetables, and many other foods. Thanks to its precise temperature control, the sous vide stick ensures even cooking results and optimal flavors. Whether it’s a tender steak, juicy poultry, or perfectly cooked fish—with the SV 400, you’ll consistently achieve professional results in your home kitchen.

Versatile Use Far Beyond Sous Vide

The CASO SV 400 isn’t just for sous vide cooking. It also supports numerous other applications in the kitchen. For example, you can make your own yogurt, gently warm baby food in a jar, or precisely temper chocolate and couverture in a water bath. Thanks to its flexible uses, the Sous Vide Stick quickly becomes a versatile kitchen helper for everyday use.

Powerful and compact at the same time

With a power output of 1,000 watts, the SV 400 heats water quickly and reliably to the desired temperature. Despite its powerful performance, it features a particularly compact design that allows for easy handling and space-saving storage. This makes the device ideal for kitchens of any size.

The Sous Vide Stick can be used flexibly in almost any heat-resistant container. It is suitable for containers that are at least 16 cm tall and have a capacity of 6 to 20 liters. This makes it easy to prepare both smaller portions and larger quantities.

CASO Design SV 400 - Highlights: 

• Home & Garden Test winner price / performance GOOD (1.5), issue 4/2020 // ETM Testmagazin price-performance winner VERY GOOD (92.9%), issue 05/2023
• Perfect for sous vide cooking, preparing yoghurt, heating baby food in a jar, tempering chocolate coating in a bain-marie and much more.
• Powerful 1000 watt output in a compact design
• Space-saving storage
• Waterproof thanks to IPX7 standard
• Suitable for all heat-resistant containers with a height of at least approx. 16 cm and a volume of 6 to 20 liters
• Temperature setting: 25 - 90 °C (in 0.5 °C increments)
• White LED display with sensor touch control panel
• Timer function: from 1 minute to 99 hours
• (up to 2 hours in 1 minute increments, from 2 hours in 5 minute increments)
• With practical screw cap
• Screw cap width: 2 cm (without rubber stopper 3 cm)

Precise Temperature Control for Perfect Results

The temperature can be set within a range of 25 to 90 °C in precise 0.5 °C increments. This allows you to adjust the desired cooking temperature exactly to suit the specific food item. The constant temperature control ensures consistent results and helps preserve flavor, texture, and nutrients optimally.

The easy-to-read white LED display, combined with the intuitive sensor-touch control panel, allows for convenient control of all functions. Temperature and cooking time can be set quickly and monitored at any time.

Flexible timer function for long cooking times

With the built-in timer function, the cooking time can be set precisely from 1 minute to 99 hours. Short cooking cycles can be programmed down to the minute, while even long sous-vide processes lasting many hours can be reliably controlled. This makes the SV 400 ideal for a wide variety of recipes and cooking levels.

Excellent Value for Money

The CASO SV 400 has received multiple awards for its strong performance and excellent value for money. Among other accolades, it received a “Value for Money: GOOD (1.5)” rating from Haus & Garten Test and was named “Value for Money Winner: VERY GOOD (92.9%)” in ETM Testmagazin. This makes the sous vide stick the ideal choice for anyone looking for precise cooking, versatile applications, and easy operation in a compact device.