DryAged Master 63

CASO "DryAged Master 63" – Highlights: 

• High-quality maturing cabinet with compressor technology
• For storing, presenting, and maturing high-quality meat
• Usable volume of 63 liters
• Temperature electronically adjustable from 2 to 14 °C (in 1 °C increments)
• The achievable value inside cannot exceed the ambient temperature at the installation location
• Humidity inside adjustable from 50 to 85%
• Active fans for a very uniform temperature
• Intuitive operation via touch control panel
• 3-layer UV glass
• Lockable by integrated lock
• Switchable interior lighting
• Switchable, antibacterial UV light
• With built-in activated carbon filter
• Incl. grids and hanging rack with meat hooks (made of stainless steel)

An exclusive all-rounder for storage, presentation and storage

Equipped with a high-quality stainless steel front, the CASO "DryAged Master" is a real eye-catcher. The compressor ripening cabinets are operated intuitively via the touch control panel. The temperature is electronically adjustable from 2 to 14 °C (in 1 °C increments) and the humidity can be regulated between 50 and 85%. Thanks to the integrated H₂O storage, this is even possible without a water connection. Active fans ensure a very even temperature and 3-layer UV glass protects the valuable dry-aged meat. Your premium meat matures under hygienically perfect conditions in the DryAged Master from CASO Design until it has reached the desired degree of maturity. Thanks to the integrated activated carbon filter, the antibacterial UV light and the intelligent air flow, harmful bacteria and germs have no chance. The panoramic glass door can be locked if desired using the integrated lock. The DryAged Master comes with several racks and a hanging rack with meat hooks made of stainless steel. With the included accessories, large pieces of meat can be hung on the bone or placed on one of the included racks.