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Free return shipping within Germany

Free shipping from 100 € within Germany

DryAged Master 63

Maturing cabinet with compressor technology
€ 1,099.00 € 999.00 after Cashback
Save 100 € Direct Cashback! The discount will be deducted directly in the shopping cart.
incl. VAT and plus shipping costs
Germany: € 0.00
Luxembourg: € 99.00 Austria: € 169.00 other countries: € 119.00
  • High quality maturing cabinet with compressor technology
  • For storing, presenting and maturing high quality meat
  • Usable volume of 63 liters
  • Temperature electronically adjustable from 2 - 14 °C (in 1 °C steps)
    The maximum temperature that can be reached inside the device cannot be significantly higher than the ambient temperature at the setup location
  • Indoor humidity adjustable from 50 - 85 %
  • Active fans for a very even temperature
  • Intuitive operation using the touch control panel
  • 3-layer UV glass
  • Lockable with an integrated lock
  • Switchable interior lighting
  • Switchable, antibacterial UV light
  • With built-in activated carbon filter
  • Incl. Racks and hangers with meat hooks
    (made of stainless steel)

Delivery by freight forwarder:

The delivery is carried out by a freight forwarder free curbside to mainland Germany, Austria and Netherlands. The goods are handed over at the pavement. You can find shipping costs and delivery times here:

To the shipping information

Item no:
689
Dimensions (WxHxD mm):
395x875x545
Dimensions with handle (WxHxD mm):
395x875x595
Internal capacity (WxHxD mm):
310x480x370
Volume:
63 l
Weight:
41.4 kg
Power (watt):
60
Voltage:
220-240V~, 50Hz
Annual consumption:
190 kWh/a
Certification mark:
CE, GS
Color:
Stainless steel, Black
Material:
Stainless Steel, Glass
Frame material:
Brushed stainless steel
Temperature range (°C):
2 - 14
Temperature zone:
1
Plug type:
Schukoplug
cable length:
150 cm
Handling:
Sensor-Touch
Humidity:
50 - 85 %
Door hinge:
Right
Cool technology:
Compressor technology
Product Features:
UV filter glass, LED-Display / Lighting

Manufacturer information

Manufacturer:

CASO GmbH
Raiffeisenstraße 9
Arnsberg, Nordrhein-Westfalen, DE, 59757

Contact:

info@caso-design.de

Safety information

Please follow the instructions in the operating manual.

DryAged-Master_Ambiente_Text_1400x850

CASO Design presents professional maturing cabinets featuring compressor technology - Elevate your culinary experience

The premium maturing cabinets within the "DryAged Master" product line are meticulously crafted to offer optimal environments for the time-honored dry aging method, catering to diverse settings such as commercial establishments and residential kitchens. Boasting advanced technology, CASO Design’s maturing cabinets are designed for seamless operation with simple power outlet connection.

689_dryagedmaster63_main01_02_03

CASO "DryAged Master 63" – Highlights: 

  • High-quality maturing cabinet with compressor technology
  • For storing, presenting, and maturing high-quality meat
  • Usable volume of 63 liters
  • Temperature electronically adjustable from 2 to 14 °C (in 1 °C increments)
  • The achievable value inside cannot exceed the ambient temperature at the installation location
  • Humidity inside adjustable from 50 to 85%
  • Active fans for a very uniform temperature
  • Intuitive operation via touch control panel
  • 3-layer UV glass
  • Lockable by integrated lock
  • Switchable interior lighting
  • Switchable, antibacterial UV light
  • With built-in activated carbon filter
  • Incl. grids and hanging rack with meat hooks (made of stainless steel)
 

An exclusive all-rounder for storage, presentation and storage

Equipped with a high-quality stainless steel front, the CASO "DryAged Master" is a real eye-catcher. The compressor ripening cabinets are operated intuitively via the touch control panel. The temperature is electronically adjustable from 2 to 14 °C (in 1 °C increments) and the humidity can be regulated between 50 and 85%. Thanks to the integrated H₂O storage, this is even possible without a water connection. Active fans ensure a very even temperature and 3-layer UV glass protects the valuable dry-aged meat. Your premium meat matures under hygienically perfect conditions in the DryAged Master from CASO Design until it has reached the desired degree of maturity. Thanks to the integrated activated carbon filter, the antibacterial UV light and the intelligent air flow, harmful bacteria and germs have no chance. The panoramic glass door can be locked if desired using the integrated lock. The DryAged Master comes with several racks and a hanging rack with meat hooks made of stainless steel. With the included accessories, large pieces of meat can be hung on the bone or placed on one of the included racks.

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Compare with similar products

Price

€ 1,099.00* € 999.00* after Cashback
Save 100 € Direct Cashback! The discount will be deducted directly in the shopping cart.
€ 1,699.00* € 1,399.00* after Cashback
Save 300 € Direct Cashback! The discount will be deducted directly in the shopping cart.
€ 3,199.00* € 2,999.00* after Cashback
Save 200 € Direct Cashback! The discount will be deducted directly in the shopping cart.

Weight

41.4 kg

57.4 kg

104.0 kg

Volume

-

-

-

Temperature range (°C)

2 - 14

2 - 14

2 - 14

Humidity

50 - 85 %

50 - 85 %

50 - 85 %

Dimensions with handle (WxHxD mm)

395x875x595

595x825x640

595x1860x740

Internal capacity (WxHxD mm)

310x480x370

515x593x447

495x1600x532

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