IceCreamer

2 in 1 design ice cream and yogurt maker with compressor technology
€ 349.99 € 319.99
incl. VAT and plus shipping costs
Standard-Versandartikel – Germany: € 0.00
Austria: € 8.90 / other countries: € 9.90
  • Produces 2 litres of ice cream or yoghurt
  • 4 programmes for the fully automatic production of ice cream or yoghurt
  • Fast, delicious and individual:
    • Creamy ice cream creations in max. 60 minutes
    • Finest yoghurt in 5-8 hours
  • No precooling necessary thanks to powerful compressor technology and 180 watts cooling capacity
  • Suitable for cow‘s and plant milk
  • Intuitive and clear operation
  • Removable ice cream container
  • Incl. ice cream scoop and measuring cup
  • Housing made of high quality stainless steel
  • Ingredients can be added during operation via the refill flap
  • With practical aftercooling function up to 60 minutes
Item no:
3298
Dimensions (WxHxD mm):
430x280x285
Coffeepot:
2 Liter
Weight (kg):
11,8
Material:
Plastic, Stainless Steel
Programs:
4
Operation:
LED-Display
Color:
Stainless steel, Black
Cool technology:
Compressor technology
Voltage:
220-240V~, 50Hz
Certificate:
GS/CE
Power (watt):
180
Incl. accessories:
Removable ice cream container, ice cream scoop, measuring cup
icecreamer-eismaschine-600x900

Delicious cooling - not only for hot days

The 2 in 1 design ice cream maker and yoghurt maker with compressor produces up to 2 litres of ice cream or yoghurt. With the ice cream maker, creamy ice cream creations can be conjured up in 30-60 minutes without any need for pre-cooling. The finest yoghurt can be made in 5-8 hours.

The ice cream maker impresses with a housing made of high-quality stainless steel and intuitive and clear handling. In the Haus & Garten Test 2018, the ice cream maker from CASO Design was rated "very good".

Do it yourself ice cream with the CASO IceCreamer

Our recipe for fruity strawberry ice cream

Ingredients:

  • 300 g frozen or fresh strawberries
  • 200 ml cream
  • 70 ml milk
  • 80 g sugar

Preparation:

In the first step, if frozen, defrost the strawberries and then puree them into a mixture. In the next step, sieve the mass to separate the seeds from the mass. Add the cream, milk and sugar to the strawberry puree and mix everything to a homogeneous consistency. Pour the prepared mixture into the container of the IceCreamer and select the "Ice cream" menu - set the timer to 45 minutes. Press the start button. After the 45 minutes, pour the ice cream into a separate container and continue to chill in the freezer according to your own taste.