2 in 1 design ice cream and yogurt maker with compressor technology
€ 349.99 € 319.99
incl. VAT and plus shipping costs
Standard-Versandartikel – Germany: € 0.00
Austria: € 8.90 / other countries: € 9.90
  • Produces 2 litres of ice cream or yoghurt
  • 4 programmes for the fully automatic production of ice cream or yoghurt
  • Fast, delicious and individual:
    • Creamy ice cream creations in max. 60 minutes
    • Finest yoghurt in 5-8 hours
  • No precooling necessary thanks to powerful compressor technology and 180 watts cooling capacity
  • Suitable for cow‘s and plant milk
  • Intuitive and clear operation
  • Removable ice cream container
  • Incl. ice cream scoop and measuring cup
  • Housing made of high quality stainless steel
  • Ingredients can be added during operation via the refill flap
  • With practical aftercooling function up to 60 minutes
Item no:
Dimensions (WxHxD mm):
2 Liter
Weight (kg):
Plastic, Stainless Steel
Stainless steel, Black
Cool technology:
Compressor technology
220-240V~, 50Hz
Power (watt):
Incl. accessories:
Removable ice cream container, ice cream scoop, measuring cup

Delicious cooling - not only for hot days

The 2 in 1 design ice cream maker and yoghurt maker with compressor produces up to 2 litres of ice cream or yoghurt. With the ice cream maker, creamy ice cream creations can be conjured up in 30-60 minutes without any need for pre-cooling. The finest yoghurt can be made in 5-8 hours.

The ice cream maker impresses with a housing made of high-quality stainless steel and intuitive and clear handling. In the Haus & Garten Test 2018, the ice cream maker from CASO Design was rated "very good".

Do it yourself ice cream with the CASO IceCreamer

Our recipe for fruity strawberry ice cream


  • 300 g frozen or fresh strawberries
  • 200 ml cream
  • 70 ml milk
  • 80 g sugar


In the first step, if frozen, defrost the strawberries and then puree them into a mixture. In the next step, sieve the mass to separate the seeds from the mass. Add the cream, milk and sugar to the strawberry puree and mix everything to a homogeneous consistency. Pour the prepared mixture into the container of the IceCreamer and select the "Ice cream" menu - set the timer to 45 minutes. Press the start button. After the 45 minutes, pour the ice cream into a separate container and continue to chill in the freezer according to your own taste.