Sous Vide Sticks

4 Items

Sous Vide, gentle cooking under vacuum, offers many advantages: Cooked at low temperatures Cooked at low temperatures under vacuum, the natural flavour of the food is preserved, the meat becomes tender and juicy. Flavours, nutrients, vitamins and trace elements are not lost. and the vegetables remain crisp and colourful. Everything that is needed CASO Design offers everything you need: high-quality sous vide cookers as well as a wide selection of vacuuming systems, professional films and accessories.