CASO SV 1200 Smart + GourmetVAC 380
Set of Sous Vide stick and vacuum sealer
The device has an output of 1200 Watt
The device is completely waterproof according to IPX-7 standard
Convenient control from almost anywhere via the CASO Control app
Asparagus enjoyment with CASO Design: the perfect set for the season
When spring begins and the first rays of sunshine hit the fields, it's here again - the long-awaited asparagus season. For many gourmets, asparagus is not just a vegetable, but a feast for the senses. So that you can enjoy this noble vegetable in all its aromatic finesse, we present the perfect duo: the CASO Design SousVide Cooker SV 1200 Smart and the CASO GourmetVAC 380 vacuum sealer. Two appliances that together ensure that asparagus arrives on your plate tender, juicy and full of flavor - without any loss of water and with maximum aroma.
Sous-vide: the insider tip for perfect asparagus
Sous-vide cooking is no longer an insider tip in Michelin-starred cuisine - with the CASO SV 1200 Smart, you can bring this gentle cooking method directly into your home. Cooking in a vacuum bag at a precisely controlled temperature is ideal for delicate vegetables such as asparagus. The delicate aromas, vitamins and minerals are fully preserved. No overcooked vegetables, no overcooked tips - just perfectly cooked asparagus that retains its bite and flavor and is tender as butter. You simply select your desired cooking temperature between 40 °C and 90 °C in 0.5 °C increments, place the vacuum-packed asparagus in the water bath - and the rest happens automatically. Cooking asparagus has never been so stress-free, precise and delicious.
CASO Design SV 1200 Smart - Highlights:
- ETM Testmagazin test winner VERY GOOD (95.0%), 02/2019 issue
- Precise sous vide cooking for perfect results with meat, fish and vegetables
- Powerful 1200 watt motor with fast heat-up time
- Precise temperature control up to 90 °C in 0.5 °C increments
- 3D water circulation for even temperature distribution
- App control for monitoring and adjusting temperature & cooking time
- Simple operation via touch display with clear LED panel
- Can be used flexibly in pots and heat-resistant containers
- Compact, modern design with high-quality stainless steel casing
CASO Design "GourmetVAC 380"- Highlights:
- Home & Garden test winner VERY GOOD (1.2), 05/2018 edition
- Safety thanks to double welded seam
- Compact and functional design for quiet operation
- Variable seam length up to 30 cm, ideal for different foods
- Easy to clean, removable vacuum chamber
- Infinitely adjustable vacuum strength for delicate foods
- Powerful piston pump and motor for fast vacuuming
- Intuitive progress indicator for optimum timing
- Container and marinating function for versatile applications
- Extensive accessories included for immediate use
Fresh asparagus, perfectly vacuum-packed - with the GourmetVAC 380
The first step towards the perfect asparagus experience begins with the right vacuum packaging. The CASO GourmetVAC 380 vacuum sealer ensures that your asparagus is packed safely and airtight - whether fresh from the market, from your own garden or prepared for sous-vide cooking. The infinitely adjustable vacuum strength reliably protects even delicate asparagus tips from bruising. The double sealing seam seals the bag securely so that neither aroma nor liquid is lost. Also ideal if you want to buy asparagus in advance or freeze it - the taste is retained as if it had been freshly cut.
Delicious moments without compromise
The SV 1200 Smart can be conveniently controlled via the CASO app - temperature, cooking time, start/stop function, everything is done at the touch of a finger. The GourmetVAC 380, on the other hand, scores with practical details such as the integrated roll holder, a cutter and intuitive operation. Together, the two appliances form an unbeatable team for anyone who values quality, enjoyment and a stress-free asparagus season.
The taste of sous-vide quality asparagus will delight you. Juicy, aromatic, full of freshness. With the SV 1200 Smart sous vide cooker and the GourmetVAC 380 vacuum sealer from CASO Design, you can prepare them in no time at all.
Recipe idea: Salmon trout and asparagus cooked sous-vide
Recipe and pictures by carnivorgrill
Ingredients for the salmon trout:
- 2x whole salmon trout
- 1x lemon
- 2 cloves of garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp parsley
- 150 g butter
For the asparagus:
- 1 kg asparagus
- 50 g butter
- 1x orange
- 1/2 tsp salt
- 1/2 tsp pepper
Preparation:
- Prepare the bain-marie to 85°C.
- Peel the asparagus and cut the orange into slices. Vacuum the asparagus with the spices, butter and orange peel and cook in the bain-marie for 45 minutes.
- Prepare the salmon trout for cooking and finely chop the garlic. Halve the lemon and cut one half into slices.
- Slightly score the salmon trout. Use the lemon slices, some of the chopped garlic, salt, pepper and parsley to stuff the salmon trout.
- Vacuum the trout and as soon as the asparagus is ready, set the sous vide stick to 60°C. Skim off some of the water in the water bath and top up with cold water until the water reaches 60°C. The asparagus can remain in the water during this time.
- Place the vacuum-sealed trout in the water bath and cook together with the asparagus for 40 minutes.
- After 35 minutes, heat the butter in a pan over a medium heat. As soon as the trout is ready, carefully remove it from the vacuum bag and fry it in the pan on both sides.
- Remove the asparagus from the vacuum bag and collect the sauce from the bag. Fillet the salmon trout and arrange on a plate with the asparagus. Pour the collected sauce over the asparagus, garnish with parsley and serve with half an orange. Enjoy your meal!
Perfect vacuum results and marinade
SV 1200 Smart offers app capability and precise temperatures
Sous Vide guide
In our CASO Design "Sous Vide Guide" you will find delicious & creative recipes for easy cooking. Click here for the free download:
