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Sous Vide, gentle cooking under vacuum, offers many advantages: Cooked at low temperatures Cooked at low temperatures under vacuum, the natural flavour of the food is preserved, the meat becomes tender and juicy. Flavours, nutrients, vitamins and trace elements are not lost. and the vegetables remain crisp and colourful. Everything that is needed CASO Design offers everything you need: high-quality sous vide cookers as well as a wide selection of vacuuming systems, professional films and accessories.
The high-quality CASO SV 900 sous vide cooker impressed with its short heating time and temperatures reached quickly thanks to its powerful 2000 watts. Haus & Garten Test also particularly praised the large 9l tank as well as the two large stainless steel racks for up to five sous vide bags. Due to the generous space in the cooking container, several food items can be prepared in parallel.
The CASO Sous Vide SV 900 combines elegant design and strong performance in one appliance. The professional water circulation technology ensures even vacuum cooking in a water bath. Perfect for sous vide cooking, making yoghurt, warming baby food in jars, tempering couverture in bags, and much more. Thanks to the FINETEMP function, the temperature can be set with precision in 0.1°C increments within a range of 30-90°C. Up to 9l of water are heated quickly thanks to 2000 watts, and the two stainless steel racks provide space for up to 5 sous vide bags. The timer (up to 99 hours) reliably reminds you when the cooking time is up. After use, the water is conveniently drained via a drainage hose.
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