CASO SV900 - Sous Vide GarerAccurate Temperaturecontrol - Easy operating
Temperature accuracy in 0.1 °C steps in the temperature range from 30 - 90 °C
Meat, fish or vegetables can be cooked in the vacuum bag. The vacuum pouches and film rolls from CASO Design are absolutely boil-proof. With the vacuum pouches you seal the filled bags with a double sealing seam.