SV900 - Sous Vide Garer
Accurate Temperaturecontrol - Easy operating, test winner
Create gourmet dishes with the CASO SV 900!
Sous Vide - The key to perfect preparation
With the CASO Design Sous Vide Cooker SV 900, you can bring the fine art of sous vide cooking into your own kitchen. The precise and gentle vacuum cooking method enables you to prepare meat, fish and vegetables to perfection - with a consistency and taste previously only found in Michelin-starred restaurants. The sous vide method preserves the flavors, nutrients and natural texture of your food and takes the cooking experience to a whole new level. The precise temperature control of the SV 900 turns every dish into a masterpiece.
Precise temperature control for every dish
The CASO Design Sous Vide Cooker SV 900 allows you to set the temperature in exact 0.1°C increments in the range from 30°C to 90°C. This fine adjustment is crucial for achieving the desired cooking point for different types of meat, fish and vegetables. Whether you want to prepare a tender lamb fillet, juicy chicken breast or crispy vegetables - with the SV 900, you can cook any dish to perfection. Thanks to the professional water circulation technology, the temperature remains constant throughout the cooking process so that your food is cooked evenly and perfectly.
CASO Design "SV 900" - Highlights:
- Perfect sous vide results: Ideal for flavor-intensive star cooking at home.
- Versatile: Perfect for sous vide cooking, yogurt preparation, heating baby food and tempering chocolate coating.
- Precise temperature control: FINETEMP technology with 0.1°C accuracy in the range of 30 - 90°C.
- Fast water heating: Heating of up to 9 liters of water with 2000 watts of power.
- Professional water circulation: Even vacuum cooking thanks to modern circulation technology.
- User-friendly: Simple digital display and timer function up to 99 hours.
- Stainless steel racks included: Two stainless steel racks for up to 5 sous vide bags.
- Optimum insulation: With lid for energy-efficient cooking.
- Practical filter system: For clean and hygienic cooking.
- Integrated water drainage hose: Easy and convenient emptying of the appliance.
A wide range of applications in your kitchen
In addition to classic sous vide cooking, the CASO Design SV 900 is also a versatile helper in your kitchen. It is ideal for preparing yoghurt, heating baby food or tempering chocolate coating. Thanks to the rapid heating of up to 9 liters of water, the sous vide cooker is also ideal for spontaneous occasions or larger quantities. With its capacity and simple operation via the digital display, it is the perfect kitchen companion for beginners and professional chefs alike.
Aromatic delicacies from your kitchen
Sous vide cooking allows you to preserve flavors and juices in food that are often lost with conventional cooking methods. The slow and even heating at low temperatures makes the food particularly tender and tasty. Imagine serving a perfectly cooked steak that is juicy through and through, or how the aroma of tender vegetable variations will delight your guests. With the CASO Design sous vide cooker, every bite will be a delight.
The art of perfect cooking - simply at home
The CASO Design SV 900 sous vide cooker makes it easy for you to achieve the high standards of fine cuisine in your own home. Whether meat, fish or vegetables - you can be sure that your dishes are cooked to perfection and are of the highest quality.
Perfect cooking points and preparation times with the CASO Design SV 900
With the SV 900 sous vide cooker, you can prepare your favorite dishes exactly according to your preferences.
Meat:
- Beef, lamb, pork, game:
Rare: 49°C | Medium: 56°C | Well Done: 60-65°C - Chicken, duck, turkey:
Medium: 60-63°C | Duck Medium Rare: 56.5°C
Fish:
- Glassy: 40°C
- Fork tender: 40-45°C
- Firm: 42-52°C
Preparation times:
- Fillet (beef/lamb):
25 mm thickness | 1-4 hrs. - Pork fillet:
38 mm thickness | 1.5-8 hrs. - Chicken breast:
50 mm thickness | 45 min-4 hrs. - Fish (sole / halibut):
12.5 mm thickness | 15-45 min. - Soft fruit (mango, strawberries):
84°C | 30 min.-1 hr.
Tips:
- Preparation: Place food (at fridge temperature) in a zip or vacuum bag, add herbs or marinade if necessary.
- Vacuum seal: Seal the bag airtight.
- Sous Vide cooker: Cook bags in the CASO Design SV 900 at a constant temperature and water circulation.
- Timer settings: Cook the food according to the time specified in the table. The appliance signals as soon as the temperature is reached.
- Finish: After the cooking time, remove the product from the bag, dry and fry briefly in a very hot pan or on the grill to create roasted flavors.
- Season with salt and pepper and enjoy.
With the CASO Design SV 900 you can achieve perfect results - simple, precise and delicious.
Sous Vide guide
In our CASO Design "Sous Vide Guide" you will find delicious & creative recipes for easy cooking. Click here for the free download:
