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CASO Design vacuum sealer tips & tricks - How to get the most out of your appliance

We have lots of useful tips and tricks for vacuuming on our special page. With practical instructions, clear pictures and informative videos, we show you how to vacuum seal your food perfectly and extend its shelf life many times over.

Vacuum packing is not only ideal for keeping food fresh, but also for portioning, marinating and much more. Our extensive collection of tips and tricks will help you to achieve the best results every time.

Learn how to choose the right foil bag, how not to overfill bags, how to avoid moisture, how to protect delicate food and much more. In addition, we offer special tips on vacuuming liquids, intensive marinating, heating in a water bath and in the microwave, as well as tips on how to store your vacuum sealer correctly.

Find out more on our tips & tricks page

Tipps zum Vakuumieren
 
Video transcription
The video shows a family eating, a woman and a child cooking, vegetables in a container, a hand putting the lid on the container, a device vacuum sealing the container, a man cutting meat, a person preparing a taco, a person pressing a button, a piece of fish sealed in a bag, a group of people cooking in the kitchen, meat sealed in a bag, and devices used for vacuum sealing.
Chef hat on house, symbol for cooking at home, preparing food

For household & hobby

A vacuum sealer from CASO offers high performance and is ideal for sealing fresh food airtight after shopping. Perfectly vacuum-sealed, meat, fish & co. can also be cooked sous vide - star cuisine at home!

 

Food can be kept fresh up to 8 times longer under vacuum - all natural, without preservatives. preservatives. Valuable flavours, vitamins and minerals are protected and reliably preserved. reliably preserved. A vacuum cleaner is also perfect for marinating. The vacuum created means that the flavours of the marinade are not only absorbed more quickly but also more intensively. marinade are not only absorbed more quickly, but also more intensively.

The range of CASO vacuum appliances extends from the compact basic model to the fully equipped appliance. fully equipped appliance. In addition, a particularly wide range of premium accessories is offered.

For extended freshness – the VRH 700 advanced Pro

CASO Design’s VRH 700 advanced Pro allows you to vacuum seal food quickly and easily, because the high-quality vacuum sealing system offers a host of functions for a variety of uses.

Thanks to its long-lasting double piston pump with up to 20 l/ min performance and a maximum negative pressure of – 0.9 bar, the VRH 700 advanced Pro can handle up to 150 sealing cycles non-stop. In addition to automatic and manual sealing the designer sealer also has three controllable welding times for dry and moist food items plus a manually controllable, infinitely variable vacuum intensity which is ideal for vacuum sealing delicate food items. Valuable aromas, vitamins and minerals are protected and reliably preserved.
The VRH 700 advanced Pro creates a 2.5 mm thick, stable welded seam for bags up to max. 30 cm wide and any length. Perfect vacuum sealing ensures that meat, fish and more can be cooked in a “sous vide” water bath. Practical – the integrated vacuum roll compartment with practical cutter plus a removable drip tray to catch any accumulated liquid.
The VRH 700 advanced Pro has two reusable VacuBoxx containers for vacuuming of items which are particularly pressure-sensitive and for liquids, as well as two aroma sealers for airtight re-sealing of bottles, for example wine or oil bottles. A hose connection, hose and adapter for vacuuming of containers and bottles are also included. After vacuum sealing the free Food Manager app helps you get a quick overview of store cupboard items and easily manage your food stocks.