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Professional vacuum sealers

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Find the right vacuum sealer quickly & easily
 
 
Tipps zum Vakuumieren

CASO Design vacuum sealer tips & tricks - How to get the most out of your appliance

We have lots of useful tips and tricks for vacuuming on our special page. With practical instructions, clear pictures and informative videos, we show you how to vacuum seal your food perfectly and extend its shelf life many times over.

Vacuum packing is not only ideal for keeping food fresh, but also for portioning, marinating and much more. Our extensive collection of tips and tricks will help you to achieve the best results every time.

Learn how to choose the right foil bag, how not to overfill bags, how to avoid moisture, how to protect delicate food and much more. In addition, we offer special tips on vacuuming liquids, intensive marinating, heating in a water bath and in the microwave, as well as tips on how to store your vacuum sealer correctly.

 
Video transcription
In a kitchen, chefs are preparing food, including vegetables and meat, and using a vacuum sealer to preserve ingredients.
Chef's hat and construction worker symbol on dark background

For gastronomy, trade & industry

CASO Design offers many vacuum sealers that meet the high demands of industry, gastronomy, trade and hotels. In addition to their powerful pumping capacity, the gastro vacuum sealers impress with their high-quality workmanship and durability. 

 
Video transcription
The video shows a man fishing, catching a fish, and then how to package food with a vacuum sealer, including fish, meat, vegetables, and mushrooms.
Minimalist logo of a deer and fish, white on dark background, hunting

For hunters & anglers

The versatile CASO vacuum sealers (large) for long-term use are perfect for fresh catches, as they allow fish and game to be sealed airtight, portioned and kept fresh for longer, even in large quantities. 

 

Commercial vacuum sealers

Food can be kept fresh up to 8 times longer under vacuum - all natural, without preservatives. preservatives. Valuable flavours, vitamins and minerals are protected and reliably preserved. reliably preserved. A vacuum cleaner is also perfect for marinating. The vacuum created means that the flavours of the marinade are not only absorbed more quickly but also more intensively. marinade are not only absorbed more quickly, but also more intensively.

The range of CASO vacuum appliances extends from the compact basic model to the fully equipped appliance. fully equipped appliance. In addition, a particularly wide range of premium accessories is offered.

Perfect for home and on the go: FastVac 3500

The FastVac 3500 vacuum sealer is the ideal solution not only for use at home, but also on the go – whether fishing, camping or travelling. Thanks to the additional power connector, the device can be easily operated via the 12 V socket in a car, allowing you to vacuum seal food wherever you are.

 The FastVac 3500 impresses with its powerful and durable twin piston pump (25 l/min, maximum vacuum pressure of –0.9 bar) and offers exceptional versatility. Bags up to 35 cm wide are securely sealed with a strong 3 mm weld seam for reliable results.
In addition to automatic and manual vacuuming and sealing, this premium vacuum sealer features adjustable sealing times for dry and moist foods, variable vacuum strength for firm or delicate ingredients, as well as dedicated functions for vacuum containers and marinating. The patented CASOTEK® Liquid function even allows liquids such as soups, sauces and similar foods to be vacuum sealed perfectly. With the additional connector, the compact vacuum sealer can also be powered via a 12 V car socket, making vacuum sealing on the go both simple and convenient.
The FastVac 3500 is designed for continuous use, handling up to 200 sealing cycles without interruption. Operation is intuitive and effortless via the high quality sensor touch panel with LED indicators and progress display. An integrated roll compartment with a practical cutter is included. The comprehensive package also contains one vacuum roll, ten vacuum bags and Food Manager labels.