Great recipes for Halloween

Spooky treats for Halloween🎃👻

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Halloween is the perfect opportunity to throw a spooky party and serve delicious snacks. We have put together some ideas for you to make your Halloween party extra special.

Pretty spooky: stuffed peppers with a scary face

The Halloween version of this classic recipe is also a winner! And there are no limits to your creativity when carving the scary faces. Perfect: with the AirFry & Steam 700, these delicious eye-catchers are quick and easy to prepare.

Ingredients:

3 peppers
1 clove of garlic
60 g onions
300 g minced meat (beef)
2 tbsp tomato purée
200 g chopped tomatoes, from the tin
1 tsp rosemary
60 g Gouda cheese
salt & pepper
Oil for frying

And this is how it's done:

Remove the seeds from the peppers and save the lid. Then carve a scary face into the bell pepper.
Finely dice the garlic and onion and fry in the pan. Add the mince and fry as well.
Add the tomato purée and chopped tomatoes and season with rosemary, salt and pepper. Simmer for 5 minutes.
Fill the peppers with the mince mixture or alternatively rice. Spread the cheese on top and replace the lid. Cook the stuffed Halloween peppers in the AirFry & Steam 700 for approx. 15-20 minutes.

Pumpkin-shaped pizza rolls

This great finger food is the perfect addition to a Halloween buffet and always goes down very well. Preparation is quick and easy.

Ingredients:

Pizza dough
Pizza sauce
Ger. cheese, e.g. mozzarella
Cooked ham
kitchen string

And this is how it's done:

Divide the pizza dough into squares.
Spread with pizza sauce and top with cooked ham and cheese.
Fold in and shape into balls.
Wrap the kitchen string around the pizza rolls to create the pumpkin shape.
Bake for 8 minutes at 190°C in the AirFry & Steam 700.
Remove the kitchen string after baking.

Hearty Halloween cake

Fancy more vegetables? Then this vegetable cake with olive spiders is a real tip - preferably with garlic to ward off vampires and evil spirits.

Ingredients:

1 roll of shortcrust pastry
400 g diced pumpkin
1/2 leek, finely chopped
3 eggs
200 g cream
100 g grated cheese, 50 g feta cheese
10 black olives, 1 tbsp freshly chopped parsley

And this is how it's made:

Place the shortcrust pastry in the baking tin, prick holes in it with a fork. Pre-bake for 10 minutes at 180 degrees, place beans or similar on baking paper over the dough to weigh it down.
Fry the pumpkin and leek in butter until soft, leave to cool.
Mix the icing with cream, egg, sprinkled cheese, parsley and spices.
Fold the cooled pumpkin mixture into the icing.
Pour into the cooled pre-baked dough. Sprinkle with feta.
Bake for 30 minutes at 180 degrees.
The spider bodies are made from halved olives, the legs from olives cut lengthwise. Allow to cool completely before eating.