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The most wonderful time of the year is here: harvest season.

Two glasses of juice with dried fruits and orange slices.

Freshly pressed or gently dried?

When fruit trees groan under the weight of ripe fruit, berries glisten with sweetness, and the vegetable garden displays all its variety, the most wonderful time of the year begins: harvest time. But what to do with all those apples, pears, tomatoes, plums, or carrots when the harvest is especially bountiful?

Juicer with two glasses, juice and vegetables, Caso Design, black color

Full flavor, naturally preserved

With slow juicing and dehydrating, ripe fruit and fresh vegetables aren’t just easily used up—they’re transformed into delicious moments of enjoyment.

Slow juicing extracts juice from fruits and vegetables in a particularly gentle way. This preserves many of the natural flavors, turning sun-ripened ingredients into fresh juices, creative shots, or the perfect base for smoothies and sorbets.

Food dehydrator with fruits and vegetables, dried fruits, banana, apple, orange

Harvest Time Is Treat Time

If you want to enjoy your harvest for longer, try dehydrating. By gently removing moisture, apples, pears, plums, and berries are transformed into flavorful fruit snacks that preserve the taste of summer. Vegetables are also ideal: crispy vegetable chips, dried tomatoes, or aromatic herbs add variety to your cooking and help reduce food waste.

This turns a bountiful harvest into a pantry full of delicious treats. Whether freshly pressed or gently dried—slow juicing and dehydrating open up a wide range of possibilities for making the most of the season’s natural treasures and preserving their flavor well beyond harvest time. Fresh fruits and vegetables are transformed into aromatic juices, fruity snacks, or long-lasting staples that, even months later, still evoke memories of sunny harvest days.

Our Favorite Recipes

Video transcription
Das Video zeigt, wie ein Dörrgerät zur Herstellung von Müsliriegeln verwendet wird. Der Dörrautomat ist mit verschiedenen Früchten und Nüssen gefüllt, und die Müsliriegel werden hergestellt, indem die getrockneten Zutaten mit anderen Zutaten kombiniert und dann in Formen gepresst werden, bevor sie im Dörrautomaten getrocknet werden.

Recipe idea: Nut bar

 

Ingredients:

  • Nuts (almonds, walnuts, hazelnuts)
  • 200g strawberries
  • 100g currants (white and red)
  • 50g physalis
  • 50g kiwi
  • 100g gooseberries (green)
  • 3 ½ tbsp honey/ agave juice

Preparation:

  1. Cut the strawberries and kiwis into thin slices
  2. Spread the fruit in the dehydrator and dehydrate at 65 degrees for 10 hours Currants, physalis and gooseberries should not become dust-dry.
  3. Chop the nuts.
  4. Mix the nut mix with the dried fruit and honey/agave juice.    
  5. Press the mixture into the bar molds.
  6. Dehydrate at 70 degrees for 14 hours to form a firm shape and leave to taste.
Video transcription
Ein Entsafter wird gezeigt, während Früchte wie Äpfel, Orangen und Karotten vorbereitet und entsaftet werden. Der Saft fließt in ein Glas, und die Fruchtfleischreste werden separat gesammelt.

Recipe Idea: Golden Boost 

Ingredients:

  • 1 large mango
  • 1 grapefruit
  • 3 carrots
  • 1 apple
  • 1–2 oranges
  • ½ lemon
  • 1 piece of ginger
  • 1 piece of turmeric root or ½ tsp turmeric              

Preparation:

Wash all ingredients thoroughly, place them in the juicer, and turn on the machine.

To product