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CASO ProSlim 3500

Mobile double induction hob
Price  € 179.99
incl. VAT and plus shipping costs

Available again from: approx. mid-July 2026

performance
  • Ultra flat designer hob with high-quality all-glass surface
  • Versatile, flexible uses – perfect for small apartments, outdoor kitchens, etc.
  • Also ideal for warming and cooking food on the table
  • Intuitive sensor touch screen with easy-to-read LED digital display
  • Automatic pot recognition for induction cookware (from 12 - 24 cm ø)
  • Quick and efficient cooking with 10 power levels up 3500 watts (combined)
  • 10 adjustable temperature levels from 60 - 240 °C in 20 °C intervals
  • Practical timer function up to 240 mins
  • Protection against overheating and ‘Auto OFF’ function ensure added safety
  • Child safety lock function
  • Hygienic, easy cleaning thanks to all-glass surface
Item no:
2237
Dimensions (WxHxD):
600x35x360 mm
Weight:
4,8 kg
performance:
3500 W
Voltage:
220-240 V, 50/60 Hz
Power levels:
10
Certification mark:
CE, GS
Colour:
Black
Material:
Plastic, Glass
Glass:
All-glass
Temperature (°C):
60 - 240
Temperature levels:
10
Handling:
Sensor-Touch
Pot size:
12-24 cm
Hobs:
2
Display:
Red
Timer:
up to 240 minutes
Product features:
Automatic pot detection, Smart Control, Overheating protection, Automatic switch-off

Manufacturer information

Hersteller:

CASO GmbH
Raiffeisenstraße 9
Arnsberg, Nordrhein-Westfalen, DE, 59757

Kontakt:

info@caso-design.de

Safety information

Please note the surface temperatures. See also the notes in the operating instructions.

A stovetop with food and spices

Ultra-slim, versatile and flexible to use: the ProSlim 3500

ProSlim – now with double induction power

Ultra-slim. Ultra-powerful. Ready for anything.

CASO Design is expanding its range of mobile induction hobs with an ultra-slim design: following the single induction cooktop ProSlim 2000, the new ProSlim 3500 now introduces a corresponding double induction cooktop.

The ProSlim 3500 is as fast as gas and highly versatile. With its ultra-slim designer surface, it is ideal for small apartments, outdoor kitchens, or any space where flexible use is required. It can be conveniently used exactly where it is needed—also perfect for keeping food warm or preparing dishes directly at the table. Ten power and temperature levels ensure fast and efficient cooking with up to 3500 watts (combined). The temperature can be adjusted in 20 °C increments from 60 to 240 °C.

Induction hob, COSO Design, ProSlim 3500, 1500W, 2000W, control panel, cooking zones, black.

CASO Design "ProSlim 3500"- Highlights:

  • Mobile double induction hob for flexible cooking anywhere
  • Ultra-slim design with a premium full-glass surface
  • Perfect for small apartments, outdoor kitchens & camping
  • Ideal for cooking and keeping food warm at the table
  • Sensor touch display with an easy-to-read LED screen
  • Automatic pan detection for cookware from 12–24 cm Ø
  • 10 power levels with up to 3,500 W total output
  • 10 temperature settings adjustable from 60–240 °C
  • Timer function up to 240 minutes for added convenience
  • Safe & easy to clean with overheat protection, auto-off, child lock and glass surface
Laptop side view with cable, black, on white background, technology

Measuring only 30 mm in height, the ProSlim 3500 boasts an ultra-slim design.

The ProSlim 3500 offers a high level of safety thanks to automatic pan recognition for induction cookware (Ø 12–24 cm), integrated overheat protection, and an auto-off function. The double induction cooktop is easy to operate via the sensor touch display, while cleaning is effortless thanks to the high-quality full-glass ceramic surface.

Video transcription
Lasagne aber als Suppe. Das spart nicht nur viel Zeit und ist super einfach, sondern schmeckt auch einfach fantastisch. Als erstes würfeln wir dafür eine große Zwiebel klein. Und brechen die Lasagneplatten in kleine Stücke für später. In einem großen Topf braten wir unser Hackfleisch in Öl an und für die extra Würze würzen wir es mit unserem "Let's do Hackfleisch" sowie mit granuliertem Knoblauch. Anschließend braten wir noch etwas die Zwiebeln mit an und auch Tomatenmark mit an. Jetzt das Ganze mit den gehackten Tomaten und Rinderbrühe ablöschen. Die zerbrochenen Lasagneplatten dazu geben und für die perfekte Würze noch "Let's do Pasta" dazu würzen. Gut verrühren, damit nichts aneinander pappt und bei mittlerer Hitze mit Deckel ca. 20 Minuten köcheln lassen und dann servieren. Noch ein Klecks Crème fraîche drauf und mit unserem getrockneten Thymian toppen. So einfach geht Lasagne in Suppenform.

Recipe idea: Lasagne soup

Ingredients for 4 servings:

  • 1 onion
  • A pinch of Ostmann granulated garlic
  • 10 lasagna sheets
  • 1 tbsp olive oil
  • 500 g ground beef
  • 2 tbsp tomato paste
  • 800 g chopped tomatoes (canned)
  • 800 ml beef broth
  • 2 tsp Ostmann “Let’s Do Hackfleisch” seasoning
  • 2 tsp Ostmann “Let’s Do Pasta” seasoning
  • 1 tsp Ostmann freeze-dried thyme
  • 4 tbsp crème fraîche

Preparation:

  1. Dice the onion and break the lasagna sheets into pieces.
  2. Sear the ground beef in a bit of oil and season with 2 tsp Ostmann “Let’s Do Hackfleisch” and a pinch of Ostmann granulated garlic.
  3. Briefly sauté the diced onion, then add the tomato paste.
  4. Pour in the chopped tomatoes and beef broth.
  5. Stir in the broken lasagna sheets and 2 tsp Ostmann “Let’s Do Pasta.”
  6. Let the mixture simmer for about 20 minutes.
  7. Sprinkle with 1 tsp Ostmann freeze-dried thyme and serve with crème fraîche.

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Pot size

12-24 cm

12-22 cm

12-22 cm

12-26 cm

Product features

Automatic pot detection

Automatic switch-off

Overheating protection

Smart Control

Automatic pot detection

Overheating protection

Power Sharing

Smart Control

Automatic pot detection

Overheating protection

Power Sharing

Smart Control

Automatic pot detection

Overheating protection

Power Sharing

Smart Control

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