CASO ProSlim 3500
Mobile double induction hobAvailable again from: approx. mid-July 2026

Ultra-slim, versatile and flexible to use: the ProSlim 3500
ProSlim – now with double induction power
Ultra-slim. Ultra-powerful. Ready for anything.
CASO Design is expanding its range of mobile induction hobs with an ultra-slim design: following the single induction cooktop ProSlim 2000, the new ProSlim 3500 now introduces a corresponding double induction cooktop.
The ProSlim 3500 is as fast as gas and highly versatile. With its ultra-slim designer surface, it is ideal for small apartments, outdoor kitchens, or any space where flexible use is required. It can be conveniently used exactly where it is needed—also perfect for keeping food warm or preparing dishes directly at the table. Ten power and temperature levels ensure fast and efficient cooking with up to 3500 watts (combined). The temperature can be adjusted in 20 °C increments from 60 to 240 °C.

CASO Design "ProSlim 3500"- Highlights:
- Mobile double induction hob for flexible cooking anywhere
- Ultra-slim design with a premium full-glass surface
- Perfect for small apartments, outdoor kitchens & camping
- Ideal for cooking and keeping food warm at the table
- Sensor touch display with an easy-to-read LED screen
- Automatic pan detection for cookware from 12–24 cm Ø
- 10 power levels with up to 3,500 W total output
- 10 temperature settings adjustable from 60–240 °C
- Timer function up to 240 minutes for added convenience
- Safe & easy to clean with overheat protection, auto-off, child lock and glass surface

Measuring only 30 mm in height, the ProSlim 3500 boasts an ultra-slim design.
The ProSlim 3500 offers a high level of safety thanks to automatic pan recognition for induction cookware (Ø 12–24 cm), integrated overheat protection, and an auto-off function. The double induction cooktop is easy to operate via the sensor touch display, while cleaning is effortless thanks to the high-quality full-glass ceramic surface.
Recipe idea: Lasagne soup
Ingredients for 4 servings:
- 1 onion
- A pinch of Ostmann granulated garlic
- 10 lasagna sheets
- 1 tbsp olive oil
- 500 g ground beef
- 2 tbsp tomato paste
- 800 g chopped tomatoes (canned)
- 800 ml beef broth
- 2 tsp Ostmann “Let’s Do Hackfleisch” seasoning
- 2 tsp Ostmann “Let’s Do Pasta” seasoning
- 1 tsp Ostmann freeze-dried thyme
- 4 tbsp crème fraîche
Preparation:
- Dice the onion and break the lasagna sheets into pieces.
- Sear the ground beef in a bit of oil and season with 2 tsp Ostmann “Let’s Do Hackfleisch” and a pinch of Ostmann granulated garlic.
- Briefly sauté the diced onion, then add the tomato paste.
- Pour in the chopped tomatoes and beef broth.
- Stir in the broken lasagna sheets and 2 tsp Ostmann “Let’s Do Pasta.”
- Let the mixture simmer for about 20 minutes.
- Sprinkle with 1 tsp Ostmann freeze-dried thyme and serve with crème fraîche.
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Pot size |
12-24 cm |
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Product features |
Automatic pot detection Automatic switch-off Overheating protection Smart Control |
Automatic pot detection Overheating protection Power Sharing Smart Control |
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Automatic pot detection Overheating protection Power Sharing Smart Control |
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