CASO HCMG 25 Ceramic Chef

High Convection: Perfect results with every application with the HCMG 25 Ceramic Chef

The HCMG 25 Ceramic Chef takes your kitchen to the next level. With real oven hot air that reaches temperatures of up to 240 °C, you can prepare everything from crispy pizzas to juicy meat and crunchy vegetables. This versatile microwave with hot air and grill function is the ideal choice for anyone who wants the best of both worlds. The innovative combination of microwave, convection and grill ensures that your food is always perfectly cooked and browned without compromise.

Innovative design for maximum efficiency

The HCMG 25 Ceramic Chef is not only powerful, but also cleverly designed. The base is made of high-quality, heat-resistant borosilicate glass, which allows the microwaves to be distributed evenly. Without the turntable, the appliance offers a significantly larger usable surface, ideal for large, square casserole dishes. The smooth surface also makes cleaning much easier, so you have more time to enjoy your meals.

Automatic programs for effortless cooking

With 10 automatic cooking programs, preparing food is child's play. Whether you want to steam vegetables, roast meat or bake a pizza - the HCMG 25 Ceramic Chef offers the right program for every dish. The defrost function can be set by weight or time, giving you additional flexibility. A 95-minute timer with end signal ensures that you remain in control of the entire cooking process.

Powerful hot air and grill function

The microwave has 5 microwave power levels and 10 hot air temperatures from 150 °C to 240 °C. With 900 watts of microwave power, 1000 watts of grill power and 2100 watts of hot air power, you are ideally equipped to master any culinary challenge. The integrated hot air technology ensures even baking and browning, while the grill function is perfect for giving food a crispy crust.

Recipe idea: Pizza bowl

Ingredients:

• 8 tbsp flour 
• 1 tsp baking powder 
• 2 tbsp olive oil 
• 8 tbsp milk
• 2 tbsp tomato sauce 
• ½ tbsp Italian spice mix
• 3x basil stalks
• 1 ½ garlic cloves
• 15g dried tomatoes
• 1 cherry tomato
• 15g Parmesan cheese
• ⅓ Yellow bell bell pepper
• 1x red onion 
• 80g mozzarella
• 2 green olives
• 2 black olives
• 1 red olive
• Salami sticks
• Pureed tomatoes without pieces

Preparation:

1. Cut the peppers, Parmesan and mozzarella into small pieces.
2. Slice the salami, cherry tomato and olives.
3. Remove the skins from the onions and garlic cloves.
4. Add the parmesan, basil sprigs, onions, garlic cloves and sun-dried tomatoes with Italian herbs and mix with the tomato purée and a pinch of salt to form a coarse, homogeneous mixture.
5. In a bowl, mix the flour with the baking powder.
6. Add the milk and oil and mix.
7. Spread the tomato mixture on top.
8. Top with slices of salami, olives, tomatoes and mozzarella.
9. Set the microwave to approx. 13 minutes and then enjoy.