Fresh. Versatile. Homemade

Whether it’s burger patties, meatballs, ground meat, tofu sausages, vegetable patties, shortbread cookies, or spreads: The Design FW 2000 Meat Grinder offers countless preparation options. It doesn’t get any fresher than this, and you can decide for yourself which ingredients to use.  The powerful motor, with a maximum output of 2,000 watts, can quickly process up to 2.5 kilograms of food and effortlessly minces raw and cooked meat, fish, vegetables, and much more.

About FW 2000 Black

For optimal grilling results: SteakChef

Once your food is prepped, you can grill it super fast and evenly on the SteakChef. This high-quality double-contact grill operates at a powerful 2,000 watts and features heating elements integrated into the grill plates—so you can perfectly cook meat, fish, vegetables, paninis, and more! An added bonus: The SteakChef can be used as a classic double-sided grill and, when fully opened, as a tabletop grill. Its large total grilling surface lets you prepare multiple dishes or portions at the same time. This is ideal for barbecue evenings with friends or family—or even for a quick snack between meals. Cleaning is also a breeze, as the removable grill plates with a PFAS-free nonstick ceramic coating are dishwasher-safe.

About SteakChef

Recipe Idea: Burger

Ingredients:

• 1.2 kg of beef for grinding
• 6 slices of cheese
• Salad
• Pickled Cucumbers
• 2 Tomatoes
• 2 Onions
• 100 ml BBQ sauce
• 100 ml mayonnaise
• Burger Buns
• 1 tablespoon olive oil for sautéing
• 1/2 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation::

1. Grind the beef, season with salt and pepper, and shape into patties weighing about 160 g each. Refrigerate until ready to use.
2. Cut the onions into rings, slice the tomatoes, and wash the lettuce.
3. Sauté the onions in a pan with olive oil and sugar until golden brown.
4. Cut the burger buns in half and briefly toast the cut sides.
5. Sear the patties on both sides over high heat. Top with onions and cheese, and if necessary, broil at 180 °C for 5 minutes, until the cheese has melted.
6. Spread BBQ sauce on the bottom halves of the buns and top with lettuce, tomatoes, and pickles. Place the patties on top. Spread mayonnaise on the top halves of the buns and assemble the burgers.
7. Serve immediately and enjoy...

Recipe Idea: Tomato and Mozzarella Pita

Ingredients:

• 2 pita breads
• 2 balls of mozzarella (about 250 g)
• 2 medium tomatoes
• 4 tablespoons green pesto
• 1 handful of arugula
• Salt to taste
• Freshly ground pepper to taste

Preparation:

1. Slice the mozzarella, wash the tomatoes, and slice them as well.
2. Carefully cut open the pita breads and spread 2 tablespoons of pesto on the inside of each one.
3. Divide the arugula, tomato slices, and mozzarella slices evenly among the pita breads. Season with a little salt and pepper.
4. Lightly brush the outside of the pita breads with olive oil.
5. Grill the stuffed pitas in a preheated contact grill for 3 to 5 minutes, until they are golden brown and crispy and the mozzarella has melted.
6. Let it cool briefly, cut it in half, and serve it warm.