CASO FW 2000 Black
Mincer, test winner
Cooking with Passion: Experience the effortless processing of meat and food with style and power - the FW 2000 Black meat grinder
This innovative kitchen appliance is not just a powerhouse but also an aesthetic masterpiece in sleek black. With its powerful motor (800 W nominal power; 2000 W maximum power), it effortlessly processes up to 2.5 kg of food per minute, setting new records in efficiency.
The high-quality, durable titanium-coated blade effortlessly shreds both raw and cooked meat, fish, and vegetables. Thanks to the extensive accessories, including 3 perforated discs, a spritz cookie attachment with 4 shapes, a sausage filler, and a plunger, there are no limits to your culinary creations.
The meat grinder is not only functional but also thoughtfully designed. The large aluminum filling tray not only accommodates your ingredients but also serves as a storage space for the accessories. The collecting tray, which also acts as a cover for the filling tray, makes cleaning effortless.
CASO Design "FW 2000 Black" - Highlights:
- Home & Garden test winner VERY GOOD (1.3), issue 01/2020
- Powerful motor for fast processing (800 W nominal power; 2000 W maximum power)
- Titanium-coated blade for effortless shredding of raw and cooked meat, fish, and vegetables
- Extensive accessories for versatile applications
- Large aluminum filling tray with accessory storage
- Aesthetic Black Design
- Easy assembly and disassembly of all parts
- Practical reverse function for gently resolving blockages and leftovers
Black and Delicious: Dive into the world of effortless cooking with our aesthetic FW 2000 meat grinder
The elegant Black Design adds a modern touch to your kitchen, while the easy assembly and disassembly of all parts, as well as the convenient operation with 2-speed levels, make the meat grinder user-friendly. The practical reverse function gently resolves blockages and leftovers, allowing you to focus entirely on the cooking experience.
With the FW 2000 Black meat grinder, processing meat and food becomes an effortless and inspiring task. Discover the joy of cooking!
Unsurpassed quality: The Caso FW2000 impresses in the test
We at CASO are delighted that our Caso FW2000 has been so positively highlighted in the test report by faz.net - “The best meat mincer”. As a manufacturer, we are proud that our mincer is praised for its robust construction, ease of use and excellent performance. The report particularly emphasizes the stable fixation of the spiral housing and the well thought-out ergonomics, which are unique to this appliance. With its powerful two-speed motor and solid metal body, the FW2000 shows its strengths when processing meat and dough. Reviews like these reinforce our commitment to developing high-quality, well-designed products for our customers. The Caso FW2000 is the ideal mincer for anyone who values performance and durability.
Recipe idea: Burgers with the meat grinder from CASO Design
Ingredients:
- 1.2 kg beef for mincing
- 6 slices of cheese
- lettuce
- Pickled cucumber
- 2x tomato
- 2x onion
- 100 ml BBQ sauce
- 100 ml mayonnaise
- Burger bun
- 1 tbsp olive oil for frying
- 1/2 tsp sugar
- 1 tsp salt
- 1/2 tsp pepper
Preparation:
- Cut the beef into large cubes and mince cold in a mincer. Place the minced meat in a stainless steel bowl.
- Season the minced meat with salt and pepper and shape into burger patties (approx. 160 g each). Press the patties together well and chill in the fridge.
- Cut the onions into rings, slice the tomatoes and wash the lettuce.
- Heat the olive oil in a pan and sauté the onion rings with the sugar until they are translucent and lightly browned. Set aside.
- Cut the burger buns in half and toast briefly in the pan to loosen them up. Remove the burger patties from the fridge and fry on both sides in a hot pan. Then place the onions on the patties and top with cheese. If necessary, place the pan in the oven at 180 degrees for about 5 minutes to melt the cheese.
- Spread BBQ sauce on the bottom half of the burger buns and top with lettuce, tomato slices and pickled gherkins. Place the patties on top and spread the top half of the buns with mayonnaise. Place on top of the patties.
- Serve the burgers and enjoy! Enjoy your meal!