CASO FW 2000 Mincer
Powerful motor - Durable housing, test winner
CASO Design meat mincer "FW 2000" - Perfect workmanship for your kitchen
This impressive appliance transforms your kitchen into a gourmet workshop where you always know what's in your food. With its robust cast aluminum housing and high-quality stainless steel blades, the FW 2000 not only offers durability, but also first-class performance.
Impressive performance
The FW 2000 has a powerful motor which, with a nominal output of 800 watts and a blocked output of 2000 watts, easily meets all requirements. Whether fine minced meat or coarse sausage mixtures, this mincer processes up to 2.5 kg of meat per minute, ensuring efficient work, even with large quantities.
Precise and versatile cutting results
The high-quality stainless steel blades and the various cutting sets make the FW 2000 an indispensable helper in your kitchen. With the three stainless steel cutting sets in the sizes 3 mm, 5 mm and 8 mm, you can individually adjust the consistency of your meat preparations. The included accessories, such as the sausage filler and the pastry attachment, expand the range of applications and give your creativity free rein.
CASO Design FW 2000 - Highlights:
- Home & Garden test winner VERY GOOD (1.3), issue 01/2020
- Robust cast aluminum housing for durability
- Powerful motor with 800 watts nominal and 2000 watts blocked power
- Processes up to 2.5 kg of meat per minute
- High-quality stainless steel blades for precise cutting results
- Includes three stainless steel cutting sets: 3 mm, 5 mm, 8 mm
- Forward and reverse for easy work without blockages
- Two speed settings for different requirements
- Large aluminum filling tray for easy filling
- Easily removable attachment for easy cleaning
- Comprehensive accessories: sausage filler, shortbread attachment, stopper
Focus on user-friendliness
The FW 2000 mincer is not only powerful, but also extremely user-friendly. The easy removal of the attachment and the large aluminum filling tray ensure comfortable working. Thanks to the forward and reverse function and the two speed settings, you can adapt the mincer to your needs and remove blockages with ease.
A design that impresses
With its compact size of 370 x 310 x 180 mm and a weight of 5.1 kg, the FW 2000 fits into any kitchen. The modern yet timeless design blends seamlessly into any environment and makes it a real eye-catcher. The tested safety and quality standards (GS, CE) also guarantee safe use.
For amateur chefs and professionals
Whether you are a hobby chef or a professional - the FW 2000 meat mincer meets the highest demands. Effortlessly prepare fresh burger patties, sausages or shortbread and enjoy the freedom to choose the ingredients yourself. The FW 2000 takes your kitchen to the next level and makes cooking a real experience.
Unsurpassed quality: The Caso FW2000 impresses in the test
We at CASO are delighted that our Caso FW2000 has been so positively highlighted in the test report by faz.net - “The best meat mincer”. As a manufacturer, we are proud that our mincer is praised for its robust construction, ease of use and excellent performance. The report particularly emphasizes the stable fixation of the spiral housing and the well thought-out ergonomics, which are unique to this appliance. With its powerful two-speed motor and solid metal body, the FW2000 shows its strengths when processing meat and dough. Reviews like these reinforce our commitment to developing high-quality, well-designed products for our customers. The Caso FW2000 is the ideal mincer for anyone who values performance and durability.
See the FW 2000 in action
Recipe idea: Burgers with the meat grinder from CASO Design
Ingredients:
- 1.2 kg beef for mincing
- 6 slices of cheese
- lettuce
- Pickled cucumber
- 2x tomato
- 2x onion
- 100 ml BBQ sauce
- 100 ml mayonnaise
- Burger bun
- 1 tbsp olive oil for frying
- 1/2 tsp sugar
- 1 tsp salt
- 1/2 tsp pepper
Preparation:
- Cut the beef into large cubes and mince cold in a mincer. Place the minced meat in a stainless steel bowl.
- Season the minced meat with salt and pepper and shape into burger patties (approx. 160 g each). Press the patties together well and chill in the fridge.
- Cut the onions into rings, slice the tomatoes and wash the lettuce.
- Heat the olive oil in a pan and sauté the onion rings with the sugar until they are translucent and lightly browned. Set aside.
- Cut the burger buns in half and toast briefly in the pan to loosen them up. Remove the burger patties from the fridge and fry on both sides in a hot pan. Then place the onions on the patties and top with cheese. If necessary, place the pan in the oven at 180 degrees for about 5 minutes to melt the cheese.
- Spread BBQ sauce on the bottom half of the burger buns and top with lettuce, tomato slices and pickled gherkins. Place the patties on top and spread the top half of the buns with mayonnaise. Place on top of the patties.
- Serve the burgers and enjoy! Enjoy your meal!
