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Stainless steel sous vide cooker with digital display and temperature control
Sous vide cooker with meat in a container, operated by a hand pressing a button.
Test award for Caso SV 2000 Pro: Very good (1.2) from Haus & Garten Test, issue 6/2024.
Sous vide cooker, stainless steel, temperature display, digital, kitchen, cooking, Caso Design
Stainless steel sous vide cooker with digital display and temperature control
Digital display showing temperature and time, Caso device, stainless steel, black
Black clamp with screw attached to a metal plate. Close-up shot, isolated.
Black vise on a machine with transparent container and star knob for adjustment.
Sous vide cooker with clamp and power cord, stainless steel design, for precise cooking.
Sous vide machine with meat and fish in bags, lemon and herbs on the table.
Sous vide machine with meat in water bath. Low temperature cooking.
Sous vide machine with fish fillets in water bath, ready for cooking.
Sous vide machine with meat in water bath, ready for cooking.
Sous vide machine with meat pieces in water bath, ready for cooking process.
Sous vide machine with meat and vegetables in a water bath, ready for cooking.
Stainless steel sous vide cooker with digital display and temperature control
Sous vide cooker with meat in a container, operated by a hand pressing a button.
Test award for Caso SV 2000 Pro: Very good (1.2) from Haus & Garten Test, issue 6/2024.
Sous vide cooker, stainless steel, temperature display, digital, kitchen, cooking, Caso Design
Stainless steel sous vide cooker with digital display and temperature control
Digital display showing temperature and time, Caso device, stainless steel, black
Black clamp with screw attached to a metal plate. Close-up shot, isolated.
Black vise on a machine with transparent container and star knob for adjustment.
Sous vide cooker with clamp and power cord, stainless steel design, for precise cooking.
Sous vide machine with meat and fish in bags, lemon and herbs on the table.
Sous vide machine with meat in water bath. Low temperature cooking.
Sous vide machine with fish fillets in water bath, ready for cooking.
Sous vide machine with meat in water bath, ready for cooking.
Sous vide machine with meat pieces in water bath, ready for cooking process.
Sous vide machine with meat and vegetables in a water bath, ready for cooking.

SV 2000 Pro

Professional Sous Vide cooker
Price  € 249.99 € 239.99 after Cashback
Save 10 € Direct Cashback! The discount will be deducted directly in the shopping cart.
incl. VAT and free shipping
Water circulation
approx. 8 litres / min
approx. 8 litres / min
approx. 10 litres / min
approx. 60 litres / min
Award with five stars on dark background, quality mark, badge, achievement, recognition

High quality workmanship - stainless steel housing

Waterproof symbol with drops and IPX 7 rating, for waterproof devices and electronics.

The device is completely waterproof according to IPX-7 standard

Lightning bolt symbol with 2000 watts power on a gray background

This product has 2000 watts of power

  • Professional sous vide stick with practical screw cap for flexible, Michelin-star quality sous vide cooking
  • High-quality, easy-care stainless steel housing
  • Prepare meat, fish and vegetables simply, aromatically, gently and using less fat
  • Water- and dust-resistant according to IPX7 standard
  • Heats up to 60 litres of water thanks to powerful 2000 watt system
  • Precise temperature control up to 90 °C (194 °F) in 0.5 °C increments
  • Intuitive LED touch control panel with digital temperature and time display
  •  Timer function: Can be set in 1-minute increments up to 99 hours 59 minutes
  • With 4-phase progress display for the overall process
  • Boil-dry protection: Acoustic signal, red warning indicator and “Lo” notification on the control panel if water level gets too low
  • 5 adjustable, saveable programmes (“individual”, meat, poultry, fish and vegetables)
  • Adjustable water circulation at 3 levels (based on water quantity): 12 / 15 / 18 litres per minute
  • With practical recessed grip for optimum handling
Item no:
1332
Downloads:

Operation manual for CASO SV 2000 Pro
Dimensions (WxHxD mm):
Depth incl. mounting, 100x375x125
Weight:
2.57 kg
Power (watt):
2000
Voltage:
220-240V~, 50-60Hz
Certification mark:
CE, GS
Color:
Stainless steel, Black
Material:
Stainless Steel, Plastic
Temperature (°C):
0 - 90
Precise temperature control:
0.5 °C steps
Plug type:
Schukoplug
cable length:
130 cm
Handling:
Sensor-Touch / Rotary control
Water circulation:
approx. 60 litres / min
Display:
LED
Timer:
up to 99 hours
Product Features:
Temperature monitoring, Circulation technology
Test Haus & Garten: very good (1.2) for Caso SV 2000 Pro, issue 6/2024

Manufacturer information

Manufacturer:

CASO GmbH
Raiffeisenstraße 9
Arnsberg, Nordrhein-Westfalen, DE, 59757

Contact:

info@caso-design.de

Safety information

Please follow the extensive instructions in the operating instructions.
Never leave people with disabilities and children unattended with the kitchen appliances.
See also the instructions in the operating instructions.

Sous vide machine with meat, vegetables, and fish, ready for cooking.
 

CASO Design Professional Sous Vide Stick SV 2000 Pro: Experience the tenderness of meat, fish and vegetables

With its precise temperature control, intuitive operation and waterproof construction, it offers you the opportunity to prepare meat, fish and vegetables to star level. Experience the tenderness and full flavor of your ingredients while benefiting from the ease of use and versatility of this appliance. With the SV 2000 Pro Sous Vide Stick, you can perfect your cooking skills and bring unforgettable experiences directly into your kitchen.

Precision and power combined

With an output of 2000 watts and the ability to heat up to 60 liters of water, the SV 2000 Pro offers optimum performance for professional results. The precise temperature setting of up to 90 °C in 0.5 °C increments allows you to achieve the ideal cooking temperature for every dish.

Sous vide cooker with meat in a container, operated by a hand pressing a button.

CASO Design SV 2000 Pro - Highlights: 

  • Professional sous vide stick for top results
  • High-quality stainless steel housing for durability
  • Simple, aromatic and fat-reduced preparation of meat, fish and vegetables
  • Water and dustproof according to IPX7 standard
  • Powerful: heats up to 60 liters of water with 2000 watts
  • Precise temperature control up to 90 °C in 0.5 °C increments
  • Intuitive LED touch display with digital display
  • Two timer functions for flexible use
  • Drying protection with acoustic signal and low water level warning indicator
  • 5 adjustable programs, individually customizable
 

Simplicity and control in the palm of your hand

The SV 2000 Pro's intuitive LED touch display allows you to control the temperature and timer functions effortlessly. With two timer functions, you can set the operating time and the start of the cooking process according to your wishes. A dry protection warns you when the water level is too low to ensure an optimal cooking experience.

An indispensable tool for every kitchen

With five adjustable programs and the ability to adjust the water circulation, the SV 2000 Pro offers a variety of functions for every cooking need. Its high-quality workmanship, waterproof housing and practical recessed handle make it an indispensable tool for amateur chefs and professionals alike.

Digital display showing temperature and time, Caso device, stainless steel, black
Sous vide cooker with clamp and power cord, stainless steel design, for precise cooking.
Black vise on a machine with transparent container and star knob for adjustment.
Sous vide machine with fish fillets in water bath, ready for cooking.
 
 
 
Plate of asparagus, salmon, lemon, and a pitcher in the background

Recipe idea: Salmon trout and asparagus cooked sous-vide

Recipe and pictures by carnivorgrill

Ingredients for the salmon trout:

  • 2x whole salmon trout
  • 1x lemon
  • 2 cloves of garlic
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp parsley
  • 150 g butter

For the asparagus:

  • 1 kg asparagus
  • 50 g butter
  • 1x orange
  • 1/2 tsp salt
  • 1/2 tsp pepper

 

Preparation:

  1. Prepare the bain-marie to 85°C.
  2. Peel the asparagus and cut the orange into slices. Vacuum the asparagus with the spices, butter and orange peel and cook in the bain-marie for 45 minutes.
  3. Prepare the salmon trout for cooking and finely chop the garlic. Halve the lemon and cut one half into slices.
  4. Slightly score the salmon trout. Use the lemon slices, some of the chopped garlic, salt, pepper and parsley to stuff the salmon trout.
  5. Vacuum the trout and as soon as the asparagus is ready, set the sous vide stick to 60°C. Skim off some of the water in the water bath and top up with cold water until the water reaches 60°C. The asparagus can remain in the water during this time.
  6. Place the vacuum-sealed trout in the water bath and cook together with the asparagus for 40 minutes.
  7. After 35 minutes, heat the butter in a pan over a medium heat. As soon as the trout is ready, carefully remove it from the vacuum bag and fry it in the pan on both sides.
  8. Remove the asparagus from the vacuum bag and collect the sauce from the bag. Fillet the salmon trout and arrange on a plate with the asparagus. Pour the collected sauce over the asparagus, garnish with parsley and serve with half an orange. Enjoy your meal!
 
Two fish in vacuum bags with lemons and oranges, ready for cooking.

Perfect vacuum results and marinade

Asparagus with oranges being sous vide, with a thermostat in the water.

Our sous vide sticks offer app capabilities and precise temperatures

 
Sous Vide Guide brochure with food and a free download button

Sous Vide guide 

In our CASO Design "Sous Vide Guide" you will find delicious & creative recipes for easy cooking. Click here for the free download:

PDF Download

Salmon dish with noodles, vegetables, and spices on a dark plate.
 

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Price
Price  € 249.99* € 239.99* after Cashback
Save 10 € Direct Cashback! The discount will be deducted directly in the shopping cart.
Price  € 159.99* € 139.99* after Cashback
Save 20 € Direct Cashback! The discount will be deducted directly in the shopping cart.
Price  € 149.99* € 119.99* after Cashback
Save 30 € Direct Cashback! The discount will be deducted directly in the shopping cart.
Price  € 99.99* € 79.99* after Cashback
Save 20 € Direct Cashback! The discount will be deducted directly in the shopping cart.

Dimensions (WxHxD mm)

100x375x125

Depth incl. mounting

75x390x180

Depth incl. mounting

60x330x85

Depth incl. mounting

70x310x130

Depth incl. mounting

Weight

2.57 kg

1.5 kg

1.0 kg

0.9 kg

Temperature (°C)

0 - 90

0 - 90

0 - 90

25 - 90

Water circulation

approx. 60 litres / min

approx. 10 litres / min

approx. 8 litres / min

approx. 8 litres / min

Product Features

Circulation technology

Temperature monitoring

App-controlled

Circulation technology

Temperature monitoring

App-controlled

Circulation technology

Temperature monitoring

Circulation technology

Temperature monitoring

Power (watt)

2000

1200

1200

1000

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