SV 2000 Pro
Professional Sous Vide cooker
High quality workmanship - stainless steel housing
The device is completely waterproof according to IPX-7 standard
This product has 2000 watts of power
CASO Design Professional Sous Vide Stick SV 2000 Pro: Experience the tenderness of meat, fish and vegetables
With its precise temperature control, intuitive operation and waterproof construction, it offers you the opportunity to prepare meat, fish and vegetables to star level. Experience the tenderness and full flavor of your ingredients while benefiting from the ease of use and versatility of this appliance. With the SV 2000 Pro Sous Vide Stick, you can perfect your cooking skills and bring unforgettable experiences directly into your kitchen.
Precision and power combined
With an output of 2000 watts and the ability to heat up to 60 liters of water, the SV 2000 Pro offers optimum performance for professional results. The precise temperature setting of up to 90 °C in 0.5 °C increments allows you to achieve the ideal cooking temperature for every dish.
CASO Design SV 2000 Pro - Highlights:
- Professional sous vide stick for top results
- High-quality stainless steel housing for durability
- Simple, aromatic and fat-reduced preparation of meat, fish and vegetables
- Water and dustproof according to IPX7 standard
- Powerful: heats up to 60 liters of water with 2000 watts
- Precise temperature control up to 90 °C in 0.5 °C increments
- Intuitive LED touch display with digital display
- Two timer functions for flexible use
- Drying protection with acoustic signal and low water level warning indicator
- 5 adjustable programs, individually customizable
Simplicity and control in the palm of your hand
The SV 2000 Pro's intuitive LED touch display allows you to control the temperature and timer functions effortlessly. With two timer functions, you can set the operating time and the start of the cooking process according to your wishes. A dry protection warns you when the water level is too low to ensure an optimal cooking experience.
An indispensable tool for every kitchen
With five adjustable programs and the ability to adjust the water circulation, the SV 2000 Pro offers a variety of functions for every cooking need. Its high-quality workmanship, waterproof housing and practical recessed handle make it an indispensable tool for amateur chefs and professionals alike.
Recipe idea: Salmon trout and asparagus cooked sous-vide
Recipe and pictures by carnivorgrill
Ingredients for the salmon trout:
- 2x whole salmon trout
- 1x lemon
- 2 cloves of garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp parsley
- 150 g butter
For the asparagus:
- 1 kg asparagus
- 50 g butter
- 1x orange
- 1/2 tsp salt
- 1/2 tsp pepper
Preparation:
- Prepare the bain-marie to 85°C.
- Peel the asparagus and cut the orange into slices. Vacuum the asparagus with the spices, butter and orange peel and cook in the bain-marie for 45 minutes.
- Prepare the salmon trout for cooking and finely chop the garlic. Halve the lemon and cut one half into slices.
- Slightly score the salmon trout. Use the lemon slices, some of the chopped garlic, salt, pepper and parsley to stuff the salmon trout.
- Vacuum the trout and as soon as the asparagus is ready, set the sous vide stick to 60°C. Skim off some of the water in the water bath and top up with cold water until the water reaches 60°C. The asparagus can remain in the water during this time.
- Place the vacuum-sealed trout in the water bath and cook together with the asparagus for 40 minutes.
- After 35 minutes, heat the butter in a pan over a medium heat. As soon as the trout is ready, carefully remove it from the vacuum bag and fry it in the pan on both sides.
- Remove the asparagus from the vacuum bag and collect the sauce from the bag. Fillet the salmon trout and arrange on a plate with the asparagus. Pour the collected sauce over the asparagus, garnish with parsley and serve with half an orange. Enjoy your meal!
Perfect vacuum results and marinade
Our sous vide sticks offer app capabilities and precise temperatures
Sous Vide guide
In our CASO Design "Sous Vide Guide" you will find delicious & creative recipes for easy cooking. Click here for the free download:
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Dimensions (WxHxD mm) |
100x375x125 Depth incl. mounting |
75x390x180 Depth incl. mounting |
60x330x85 Depth incl. mounting |
70x310x130 Depth incl. mounting |
|
Weight |
2.57 kg |
1.5 kg |
1.0 kg |
0.9 kg |
|
Temperature (°C) |
0 - 90 |
0 - 90 |
0 - 90 |
25 - 90 |
|
Water circulation |
approx. 60 litres / min |
approx. 10 litres / min |
approx. 8 litres / min |
approx. 8 litres / min |
|
Product Features |
Circulation technology Temperature monitoring |
App-controlled Circulation technology Temperature monitoring |
App-controlled Circulation technology Temperature monitoring |
Circulation technology Temperature monitoring |
|
Power (watt) |
2000 |
1200 |
1200 |
1000 |
|
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