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September 2026 ∣ Press release

A vacuum sealer with meat, cheese, and asparagus on a countertop.

Versatile performance. Effortless operation.

For longer-lasting freshness: VR 290 advanced

Vacuum-sealed food stays fresh for longer without preservatives – ideal for meat, fish, fruit, vegetables and more. The VR 290 Advanced makes vacuum sealing especially accessible, combining compact design with versatility and intuitive operation.

A true all-rounder, the VR 290 Advanced offers automatic sealing and vacuuming, adjustable sealing times for both dry and moist foods, and continuously variable vacuum strength – perfect for delicate ingredients. It is also ideal for marinating, as vacuuming allows flavours to infuse more quickly and intensively.

Up to 50 continuous cycles are possible. A black Teflon® sealing strip ensures a particularly secure seal, with a width of up to 30 cm and a strong 4 mm seam to preserve aromas effectively. Practical features include a removable cutter for cutting vacuum rolls and a detachable drip tray.

The VR 290 Advanced features a premium stainless-steel housing with an anti-fingerprint finish and a stainless-steel handle for comfortable one-handed operation. Functions are selected via a sensor touch panel, ensuring intuitive control and making vacuum sealing and marinating easy to incorporate into everyday cooking.

Eine dunkelgraue Vakuumiergerät ist geöffnet und zeigt sein Inneres und Bedienelemente. Das Gerät ist als 'VR 290 advanced' gekennzeichnet. Auf dem Bedienfeld befinden sich mehrere Tasten, die mit Symbolen und Texten wie 'Food', 'Dry/Moist', 'Vacuum & Sea

The VR 290 Advanced is versatile and easy to use.

 

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