The best for your beans: BaristaChef Inox Pro designer coffee grinder
Perfect for the finest aroma: The high-quality stainless steel conical burr grinder of the compact BaristaChef Inox Pro grinds coffee beans particularly gently at a speed of only 500 rpm. This reduces heat development and ensures a consistent grind. But this elegant designer coffee grinder can do much more.
The BaristaChef Inox Pro offers 34 precise grind settings for every type of preparation and coffee speciality – from coarse French Press grounds to extra-fine espresso powder, e.g. for Turkish coffee. This high-quality grinder can even perfectly grind particularly fine coffee powder (< 0.355 mm) suitable for commercial portafilter machines. Thanks to the innovative Zero Retention technology, you always receive freshly ground coffee without old residue – for ultimate enjoyment.
Individual dosing for single and double cup quantities is carried out in 0.1-second increments via the precise grinding time (Single Cup 3 – 25 sec, Double Cup 10 – 50 sec). Practical: The memory function offers five individual storage slots for your preferred grinding duration. Also included is a collection container with innovative anti-static technology that prevents the coffee grounds from sticking to the surfaces. The BaristaChef Inox Pro features two modular portafilter holders for portafilters with 51 and 58 mm diameters and fits perfectly with the elegant designer portafilter machines in the EspressoGourmet range.
The crowning glory for noble beans: BaristaChef Inox designer coffee grinder
Freshly ground coffee is not only healthier; it simply tastes better. With the new BaristaChef Inox coffee grinder from CASO Design, beans are ground in a way that preserves their aroma and meets your exact preferences – for ultimate enjoyment.
Those who truly want to enjoy coffee grind the beans themselves right before brewing. Just a few minutes after grinding, around 30 per cent of the valuable aromas are lost – and with them, the perfect taste experience. Furthermore, healthy ingredients are released through contact with the air. These include, for example, magnesium and potassium as well as antioxidants that protect the body from free radicals and can reduce the risk of cardiovascular diseases, among others. Inside the bean, they are protected. Reasons enough, then, to always grind the beans fresh. The new BaristaChef Inox coffee grinder is ideal for perfect results: The high-quality and durable stainless steel conical burr grinder grinds the beans at a speed of 450 rpm. This reduces heat development, ensuring that aromas and nutrients are preserved.
Optimal grind for all coffee specialities
The grind level is also decisive for the taste of the coffee: if it is too fine, the coffee quickly becomes bitter or too strong – if it is too coarse, the coffee becomes watery and tastes acidic. The BaristaChef Inox designer coffee grinder offers 48 precise grind settings for every preparation method and coffee speciality – from extra-fine espresso powder to coarser French Press grounds. The grind can be adjusted via the adjustment ring depending on the brewing method and personal preference. Individual dosing is possible via the "cup quantity" function (up to 12 cups), the timer (up to 40 sec), or manually for portafilters – exactly as you wish. The BaristaChef Inox collects the ground coffee in an aroma-tight container equipped with innovative anti-static technology, so the coffee powder does not stick to the surfaces. Alternatively, the modular portafilter holder can be used, for example, for espresso and portafilter machines.
A true dream team: BaristaChef Inox & Espresso Gourmet
Once the beans are freshly ground, all that's missing is the right machine for optimal coffee preparation. The new Espresso Gourmet portafilter machine is the perfect match for the BaristaChef Inox. It also gets the best out of the (ground) beans and offers coffee just like a barista – for ultimate enjoyment and perfect moments of well-being.
