Sous Vide Cooker
The future of cooking melts in your mouth.
Sous vide, gentle cooking under vacuum, offers many advantages:
Cooked at low temperatures under vacuum, the natural taste of the food is retained, the meat is tender and juicy. Flavors, nutrients, vitamins and trace elements are not lost and vegetables remain crisp and colorful. CASO Design offers everything you need for this: high-quality sous vide cookers and a wide selection of vacuum systems, professional films and accessories.
Sous Vide Sticks
Sous Vide Center
Register now for the sous vide cooking course at 7hauben!
In the 7hauben sous vide cooking course, star chef Cornelius Speinle explains what is important when cooking under vacuum, how mistakes can be avoided and, of course, how dishes can be cooked to perfection using the sous vide method. From pickles and whole vegetables to fish, meat, syrups and desserts, this course removes the air from various products. With results that will delight you and your guests!
Sous Vide Guide
In our CASO Design "Sous Vide Guide" you will find delicious & creative recipes for an easy cooking. Click here for free download:
