CASO MI 30 Ceramic
Inverter Microwave with borosilicate glass bottom, test winner
The inverter technology makes it possible to heat the food more precisely and gently. This preserves the
taste of the food.
Intuitive semi-digital control with 6 microwave levels
CASO Design MI 30 Ceramic - Highlights:
- Home & Garden test winner GOOD (1.6), issue 06/2019
- Approx. 30 liter cooking compartment with borosilicate glass bottom - ideal e.g. for square casserole dishes
- Inverter technology for particularly gentle and even cooking
- Intuitive semi-digital control
- Extra-large lettering with icons
- High quality stainless steel interior
- Stylish housing made of brush-finished stainless steel
- Extremely powerful 1000 watt microwave output
- 6 microwave levels
- 8 automatic programs (incl. defrost function)
- Precise 95 minute timer with end signal
Innovative CASOTEK floor
Discover the MI 30 Ceramic - your new kitchen highlight for perfect cooking and baking results. With a generous cooking space of approx. 30 litres* and a base made of high-quality borosilicate glass, this microwave not only offers sufficient space, but also the ideal surface for preparing delicious dishes, especially for square casserole dishes.
Inverter technology
The inverter technology relies on continuous regulation of the microwave power instead of switching it on and off at intervals. This enables the food to be heated evenly and precisely, and the original flavour and texture of the food is better preserved.
Recipe idea: Pizza bowl
Ingredients:
- 8 tbsp flour
- 1 tsp baking powder
- 2 tbsp olive oil
- 8 tbsp milk
- 2 tbsp tomato sauce
- ½ tbsp Italian spice mix
- 3x basil stalks
- 1 ½ garlic cloves
- 15g dried tomatoes
- 1 cherry tomato
- 15g Parmesan cheese
- ⅓ Yellow bell bell pepper
- 1x red onion
- 80g mozzarella
- 2 green olives
- 2 black olives
- 1 red olive
- Salami sticks
- Pureed tomatoes without pieces
Preparation:
- Cut the peppers, Parmesan and mozzarella into small pieces.
- Slice the salami, cherry tomato and olives.
- Remove the skins from the onions and garlic cloves.
- Add the parmesan, basil sprigs, onions, garlic cloves and sun-dried tomatoes with Italian herbs and mix with the tomato purée and a pinch of salt to form a coarse, homogeneous mixture.
- In a bowl, mix the flour with the baking powder.
- Add the milk and oil and mix.
- Spread the tomato mixture on top.
- Top with slices of salami, olives, tomatoes and mozzarella.
- Set the microwave to approx. 13 minutes and then enjoy.
Compare with similar products
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Price |
€ 259.99* |
€ 219.99* |
€ 249.99* |
€ 229.99* |
|
Dimensions (WxHxD mm) |
545x310x450 |
485x280x415 |
490x285x480 |
515x305x465 |
|
Grill (watt) |
- |
1950 |
1200 |
1100 |
|
Hot air (watt) |
- |
1950 |
2050 |
2500 |
|
Hot air settings |
- |
10 |
10 |
10 |
|
Cooking programs |
8 |
9 |
9 |
10 |
|
Combination programs |
- |
6 |
6 |
4 |
|
Pre-heat function |
- |
Yes |
Yes |
Yes |
|
Sound ON/OFF |
- |
Yes |
Yes |
Yes |
| Add to basket | Add to basket | Add to basket | Add to basket |