DryAged Master 380 Pro
Maturing cabinet with compressor technology
Protection against UV radiation, 3-layer UV glass
Adjustable humidity from 50 - 85%
Antibacterial UV light and activated carbon filter
Incl. Racks and hangers with meat hooks (made of stainless steel)
Temperature electronically adjustable from 2 - 14 °C (in 1 °C steps)
CASO Design professional maturing cabinets with compressor technology - room for taste
The high-quality professional maturing cabinets from the “DryAged Master” product series offer the perfect conditions for the traditional dry maturing process, both for the commercial sector and for private households. Thanks to sophisticated technology, the CASO Design maturing cabinets are particularly easy to use and only require a power socket for operation.
CASO "DryAged Master 380 Pro" – Highlights:
- High-quality maturing cabinet with compressor technology
- For storing, presenting and maturing high-quality meat
- Usable volume of 380 liters
- Temperature electronically adjustable from 2 to 14 °C (in 1 °C increments)
The achievable value in the interior cannot exceed the ambient temperature at the installation location - Humidity inside adjustable from 50 to 85 %
- Active fans for a very even temperature
- Intuitive operation via touch control panel
- 3-layer UV glass
- Lockable thanks to integrated lock
- Switchable interior lighting
- Switchable, antibacterial UV light
- With built-in activated charcoal filter
- Incl. grid and hanging rack with meat hooks (made of stainless steel)
An exclusive all-rounder for storage, presentation & maturing
Equipped with a high-quality stainless steel front, the CASO DryAged Master is a real eye-catcher. The compressor maturing cabinets are operated intuitively via the touch control panel. The temperature is electronically adjustable from 2 - 14 °C (in 1 °C increments) and the humidity can be regulated between 50-85 %. Thanks to the integrated H₂O storage tank, this is even possible without a water connection. Active fans ensure a very even temperature and 3-layer UV glass protects the valuable DryAged meat.
Your premium meat matures under hygienically perfect conditions in the DryAged Master from CASO Design until it has reached the desired degree of maturity. Thanks to the integrated activated charcoal filter, the antibacterial UV light and the intelligent air flow, harmful bacteria and germs don't stand a chance. The integrated lock allows the panoramic glass door to be locked if required. The DryAged Master comes with several grids and a hanging rack with stainless steel meat hooks. With the accessories supplied, large pieces of meat, for example, can be hung on the bone or placed on one of the grids supplied.
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€ 3,199.00*
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€ 1,699.00*
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Weight |
104.0 kg |
41.4 kg |
57.4 kg |
|
Volume |
- |
- |
- |
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Temperature range (°C) |
2 - 14 |
2 - 14 |
2 - 14 |
|
Humidity |
50 - 85 % |
50 - 85 % |
50 - 85 % |
|
Dimensions with handle (WxHxD mm) |
595x1860x740 |
395x875x595 |
595x825x640 |
|
Internal capacity (WxHxD mm) |
495x1600x532 |
310x480x370 |
515x593x447 |
|
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