CASO AF 600 XL

CASO Design AF 600 XL - Highlights: 

• Modern XL hot air fryer with extra large basket volume of 6 liters* - also for large portions, e.g. a whole grilled chicken and up to 1.2 kg of fries
• Even PowerConvection - even heat distribution throughout the cooking chamber // Rapid HeatControl - ready to start immediately without heating up 
• Temperature individually adjustable from 50 - 200 °C - in 5 °C steps (40 - 70 °C for dehydrate program)
• Direct selection from 12 automatic programs for fish, vegetables, pastries and much more
• Healthy and low-fat preparation of any food
• SHAKE reminder - for even and extra crispy results
• Safe removal of food thanks to cool-touch handle and non-slip feet
• Timer (1 - 60 minutes) with end signal tone, dehydrate program (1 - 480 minutes), easy cleaning thanks to removable frying basket and dishwasher-safe accessories

Saves up to 40% time and up to 50% energy!*

With the CASO Design hot air fryer, you save a lot of time and energy, because thanks to Even PowerConvection, your food is cooked much faster than in a conventional oven - without any major preparation. Because the "AF 600 XL" is ready to go straight away, without preheating. 

Small snack or ravenous appetite?

Whether single, friends or family - the "AF 600 XL" is ideal for all requirements. With the extra-large basket volume of 6 liters, it can also accommodate large portions: up to 1.2 kilos of chips can be prepared - or even a whole grilled chicken.

*Compared to preparation in a conventional oven

Recipe idea: Carrot cake 

Ingredients for the dough:

• 350 g grated carrots
• 240 g flour
• 4 eggs
• 200 g sugar (or 240g erythritol)
• 2 tsp baking powder
• 200 ml cooking oil
• 200 g ground nuts 
• a little cinnamon
• some lemon zest

For the frosting:

• 200 g cream cheese
• powdered sugar
• 1 tsp lemon

Topping:

• Carrots
• pistachios

​​​​​Form: 22 cm

Preparation:

1. Grate the carrots and mix the ingredients for the dough. Don't be surprised, the batter seems a little "thicker" at first compared to conventional cake batter.
2. Bake in the airfryer at 180 degrees for 40 minutes (also works in the oven, but takes about 10 minutes longer).
3. Leave the cake to cool and remove from the tin.
4. Make the frosting from cream cheese and a little lemon juice in the Chop & Go. Flavor with powdered sugar.
5. Decorate and enjoy.