CASO AF 200 Fryer

CASO Design AF 200 - Highlights: 

• Oil-free frying with High-Volume Hot Air Circulation Technology
• 3-liter frying basket for generous portions
• Sensor-Touch operation with LCD display for easy control
• 6 automatic programs for versatile cooking options
• Safety lock and heat-insulated housing for secure usage
• Automatic shutdown for additional safety

Choosing the Right Air Fryer for You

While the AF 600 XL boasts an extra-large 6-liter basket and 12 automatic programs, the AF 200 is the ideal choice for those who prefer compact size with powerful features. With a 3-liter capacity, it provides ample space for generous portions, making it perfect for smaller kitchens or individuals. The AF 200 is ideal for those seeking a space-saving yet powerful hot air fryer without compromising on functionality and quality.

Recipe Idea: Spicy Porterhouse Steak from the Airfryer AF 200

Ingredients:

• 1 Porterhouse steak
• 1 pinch of salt
• 1 pinch of pepper
• 1 garlic clove
• Rosemary
• Oil for brushing

Preparation:

Seasoning

Allow the meat to come to room temperature for about 30 minutes. Meanwhile, finely chop the garlic and rosemary, mix with pepper and salt. Rub the meat on all sides with the seasonings – the longer you massage the spice mix, the better it adheres to the meat. Finally, brush the steak with oil.

Air Frying

Preheat the Airfryer to 200 °C for 3 minutes. Place the steak inside and cook for 8–10 minutes for medium rare. Let the finished steak rest in the open Airfryer for an additional 8 minutes. Slice and serve immediately.

Tip: Depending on the thickness and size of the steak, the cooking time may vary, so we recommend measuring the core temperature:
Rare: 49°
Medium rare: 55°
Medium: 59°
Medium well: 66°
Well done: 71°