Recipe Ideas

The best AirFryer recipes

Fan Potatoes with Curry Parmesan Dip

Ingredients (for approx. 4 portions):

• 16 medium-sized potatoes
• 10 ml vinegar mixed with 20ml water
• 2 tbsp oil
• Sea salt

For the Dip:

• 50 g Parmesan
• 200 g crème fraîche, 200 g cream cheese
• 1 tbsp curry powder, 1 tbsp sugar
• Pepper, salt
• 2 tbsp chives

Preparation:

1. Wash and dry the potatoes, then make fan-shaped cuts without cutting through.
2. Brush the potatoes with the vinegar-water mixture and oil.
3. Line the air fryer basket with parchment paper, place the potatoes on it, and sprinkle with sea salt.
4. Turn on the fryer, select the fries setting, and set it to 190°C. Depending on the size of the potatoes, they will be ready in 25-35 minutes, perfectly crispy.
5. For the dip, finely mix Parmesan, crème fraîche, cream cheese, and spices in the "Chop & Go" multi-chopper. Sprinkle with chives before serving.

Pumpkin Cinnamon Rolls

Ingredients:

• 600 g flour, 20 g fresh yeast
• 200 ml milk, 60 g sugar
• 1 egg, 75 g butter
• 100 g pumpkin puree
• 1 pinch of pumpkin spice, 1 pinch of salt, ½ tbsp cinnamon

For the Filling:

• 125 g soft butter
• 175 g brown sugar
• 2 tbsp cinnamon, 1 tbsp pumpkin spice

Preparation:

1. Warm the milk to 37 °C, mix yeast and sugar, and let it stand for 10 minutes.
2. Melt butter, combine remaining dough ingredients in the kitchen machine, add yeast mixture, and knead to a smooth dough.
3. Let the dough rest covered in a warm place for an hour.
4. Knead the dough briefly, divide into two parts (for smaller cinnamon rolls), and roll out the first half into a rectangle.
5. Spread with soft butter. Mix sugar and spices, sprinkle evenly over the dough.
6. Roll up from the long side and cut into even rolls.
7. Place rolls with some space in a small baking dish and bake for 10-12 minutes at 170 °C in the air fryer (perfect for smaller portions).
8. Brush with icing and enjoy warm.

Donut Balls with Vanilla Cream Filling

Ingredients (for approx. 24 balls):

• 300 g all-purpose flour
• 15 g fresh yeast
• 60 g sugar, 1 pack vanilla sugar
• 50 ml warm milk, 60 g low-fat quark
• 1 egg, 50 g butter
• ½  tbsp grated lemon zest
• 3 tbsp sugar, ½  tbsp cinnamon

For the Filling:

• 250 ml milk
• 20 g vanilla pudding powder
• 30 g sugar, 1 pack vanilla sugar
• 100 ml whipped cream, whipped

Preparation:

1. Knead all yeast dough ingredients into a smooth dough and let it rest covered for about 60 minutes.
2. For the vanilla cream, cook vanilla pudding powder, sugar, and milk, let it cool, and fold in whipped cream. Chill.
3. Divide the dough into 24 portions, shape them round, and flatten slightly. Let the balls rest for 25 minutes.
4. In the air fryer, bake balls at 160 °C for about 6 minutes (2 basket loads).
5. Brush balls with melted butter and roll in cinnamon-sugar mixture.
6. Fill with vanilla cream and enjoy!

BBQ Cauliflower Wings

Ingredients:

• 1 head of cauliflower
• 180 ml soy milk
• 60 ml water
• 100 g flour
• Garlic powder, paprika powder, salt
• Barbecue sauce

Preparation:

1. Wash cauliflower and cut into florets.
2. Mix milk, water, flour, and spices in a bowl.
3. Dip cauliflower florets into the marinade and place in the air fryer.
4. Bake for about 15 minutes at 180 °C.
5. Brush cauliflower florets with barbecue sauce and bake for an additional 15 minutes.
6. Serve with rice and extra barbecue sauce.