March 2024 ∣ Press Release

Great helpers for Easter brunch & spring menu

Special waffle variations

Whether light, fluffy, golden brown or crispy, sweet or savoury - the innovative waffle iron WaffleUp from CASO Design is simply fun! Unlike conventional waffle irons, it has a vertical baking system that allows you to make perfect Belgian-style waffles. The batter is simply poured in from above so that it is evenly distributed. The WaffleUp is ideal for sweet and savoury variations of all kinds. For example, you can make delicious potato waffles or waffles with beetroot, carrots, herbs or cheese, which are also ideal as a snack or as a special side dish at a brunch or barbecue - just try it out and enjoy!

Ideal for the Easter menu: Sous Vide

For many, asparagus is part of a festive Easter menu. The fine spears are particularly delicious when cooked sous vide. This cooking method intensifies the natural flavour and also ensures that the asparagus is wonderfully tender. At the same time, vitamins and nutrients are retained. With the help of the premium vacuum systems from CASO Design, the asparagus can be optimally prepared for gentle cooking in a water bath. The various CASO vacuum sealers and the boil-proof and tear-proof bags are coordinated in such a way that the food is sealed absolutely airtight. CASO Design also has the right solution for subsequent sous vide cooking to suit every requirement and budget - from the handy sous vide stick, which keeps the water at the perfect temperature, to the professional sous vide cooker. While the popular vegetables are cooking in the water bath, there is time for guests or other tasks in the kitchen.

Perfekter Begleiter für ein gelungenes Menu

A perfectly tempered wine is the ideal accompaniment to a good meal. With the new VinoCase Black bottle cooler from CASO Design, you can enjoy your favourite wine at the perfect drinking temperature - right at the table, from the first to the last drop, from starter to dessert and beyond. The modern wine cooler in a stainless steel housing keeps the temperature of the already chilled bottle of wine optimally between 5 and 18 °C and is particularly quiet in operation. The temperature can be easily set in 1 °C increments using the sensor touch control panel. You can also present sparkling wine or champagne in a timelessly elegant design: The VinoCase Black is suitable for all bottles with a diameter of up to 9 cm.

Steam cooking instead of boiling: Design egg cooker E3

Eggs are right at the top of the list of Easter traditions. Whether for a delicious breakfast, as a side dish or a snack between meals, whether hard, soft-boiled or as a tunkei - with the E3 design egg cooker, you can cook eggs just the way you like them. Simply set the desired cooking level, fill with water, place the eggs and off you go. The designer egg cooker quickly reaches boiling point and requires very little water, as the eggs are cooked in steam rather than lying in water. This has several advantages: Steamed eggs are more tender than boiled eggs and are easier to peel. The eggshell does not crack as steaming is gentler than boiling in boiling water. The E3 also saves energy and time because less water needs to be heated. For eggs, the degree of hardness can be continuously adjusted from soft to hard using the control dial, and the E3 controls the time accordingly. Thanks to its slim design, the elegant egg cooker takes up very little space and looks good in any kitchen. A measuring cup with integrated egg spoon is included.

Up to 8x longer fresh

For more flexibility in everyday life or to safely store leftovers from the Easter menu, the ‘CASO Vacu OneTouch’ hand vacuum sealer makes it easy and flexible to keep valuable food fresh under vacuum with ‘one-hand operation’. Once charged, the CASO Vacu OneTouch lasts up to 150 minutes. Vacuum cold cuts, vegetables, salad, berries and much more in the glass vacuum containers and simply vacuum again at the touch of a button after partial removal. The sustainable vacuum containers are also ideal for keeping dips, sauces, soups or pressure-sensitive foods fresh. Suitable for use in the microwave (up to 350°C) and freezer compartment (down to -18°C), the glass containers are versatile. Meat, fish or whole pieces of cheese can be vacuum-sealed quickly and safely in the reusable and dishwasher-safe CASO Vacu ZIP bags. Simply seal the bag with the enclosed ZIP-Locker and vacuum seal using the valve.