Recipe ideas

Happy Halloween: Recipes for a spooky enjoyment 🎃👻

When ghosts, spirits, and other scary characters wander through the streets, it's Halloween. On October 31, it's that time of year again. To make sure that all the spooky fun doesn't come up short, we've put together a few great recipes for the Halloween party.

Scary treats: Spider-Pizza

How about, e.g., a spicy spider pizza with a cheese web? The preparation is no witchcraft - with the professional party pan, it's ready in no time and a real eye-catcher at every Halloween party.

Ingredients:

1 roll of pizza dough
tomato sauce
salami or ham
grated mozzarella
black olives

How to prepare:

Roast the pizza dough in the party pan on both sides.
Spread the tomato sauce and salami on it, and make a "spider web" of the mozzarella on the pizza.
Cut small spiders from the black olives and spread the spiders on the pizza.
With the lid closed, leave the pizza in the party pan until the cheese has melted.

Sweet and Spooky

For those who prefer something less spooky and sweet, our delicious puff pastry pumpkins and ghosts are the perfect choice. With the AF 600 XL, this recipe succeeds in the twinkle of an eye and practically like magic...

Ingredients:

1 roll of puff pastry
jam (preferably red jam, we used apricot jam)

How to prepare:

Roll out the puff pastry and cut out the ghosts/pumpkins.
Spread puff pastry with jam and place puff pastry faces over the filling. Gently press down the edges.
Bake the filled pumpkins/ ghosts in the air fryer for approx. 10 minutes until golden brown.

Savory Halloween Cake

Want more vegetables? Then the vegetable cake with olive spiders is a winner - best with additional garlic against vampires and evil spirits.

Ingredients:

1 roll shortcrust pastry
400 g pumpkin (finely diced)
1/2 stick leek (finely chopped)
3 eggs
200 g cream
100 g grated cheese, 50 g feta cheese
10 black olives, 1 tbsp. Parsley (freshly chopped)

How to prepare:

Put the shortcrust pastry into the baking pan and poke holes in it with a fork. Pre-bake for 10 minutes at 180 degrees. To weight it down, place beans or something similar on the baking paper over the dough.
Fry pumpkin and leek in butter until they are soft, then let them cool down.
Mix a glaze of cream, egg, cheese, parsley and spices. Fold the cooled pumpkin mixture into the glaze.
Pour into the pre-baked dough, which has also cooled. Sprinkle feta on top.
Bake for 30 minutes at 180 degrees.
Cut small spiders from the black olives and spread the spiders on the cake.
Let it cool completely, then slice and serve.