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June 2025 | IceCreamer Recipe Ideas

Eismaschine mit Eis, Joghurt und Früchten, sehr gut bewertet, Haus & Garten Test.

Pure summer enjoyment: refreshing ice cream recipes with the IceCreamer

When the temperatures rise, there is hardly anything better than a homemade, creamy ice cream creation - just the way you like it. With the IceCreamer from CASO Design, you can bring the ice cream factory right into your home and enjoy fresh ice cream or yoghurt in no time at all, without any pre-cooling.

Whether classic varieties with cow's milk or creative creations with plant-based alternatives - thanks to the four fully automatic programmes and the powerful compressor technology (180 watts cooling capacity), your favourite recipe is ready in just 30-60 minutes. For the finest yoghurt, all you need is 5-8 hours of patience - the machine does the rest.

With a capacity of up to 2 litres, a practical after-cooling function, a removable ice cream container and a high-quality stainless steel housing, the IceCreamer is not only functional, but also an elegant eye-catcher in any kitchen.

Look forward to summery recipe ideas - individual, fresh and incredibly tasty!

Ice cream machine with test result, ice cream, yogurt and sorbet.
Ice cream machine with ice cream, display, and control buttons on the panel
Video transcription

The video shows how to make strawberry matcha ice cream. The video starts with a bowl of strawberry matcha ice cream topped with diced strawberries. The video then shows the ingredients and the process of making the ice cream, including warming plant milk with sugar and vanilla, whisking in matcha, adding vegan cream and starch, straining the mixture, and pouring it into an ice cream maker. The ice cream is then swirled with strawberry puree and topped with fresh strawberries.

Recipe idea: Vegan strawberry matcha ice cream

Ingredients:

  • 400 ml plant-based milk (e.g. oat or almond milk)
  • 100 g sugar
  • 1 tsp vanilla extract
  • 2 tsp matcha powder
  • 150 ml vegan cream
  • 1 tbsp starch (e.g. corn or potato starch) mixed with 2 tbsp plant-based milk (egg substitute)
  • 150 g fresh strawberries, pureed + extra for garnish

Preparation:

  1. Heat the plant-based milk, sugar and vanilla until just before boiling.
  2. Stir in the matcha until smooth.
  3. Reduce the heat, add the vegan cream and the starch and milk mixture and allow to thicken slightly.
  4. Sieve the mixture and leave to cool completely.
  5. Pour into the IceCreamer from Caso Design (no pre-cooling necessary).
  6. After approx. 55 minutes, fold in the strawberry puree.
  7. Serve with fresh strawberries and enjoy!
Video transcription
This video demonstrates how to make a sorbet cocktail, mixing ingredients in a bowl, freezing them in an ice cream maker, and serving them in cocktail glasses with sparkling wine.

Recipe idea: Aperol Sorbet

Ingredients:

  • 400 ml orange juice 
  • 50 ml lemon juice 
  • 150 ml Aperol
  • 120 g icing sugar
  • Prosecco or sparkling wine to serve

Preparation:

  1. Mix all the ingredients - except for the sparkling wine - thoroughly
  2. Pour the mixture into the ice cream maker 
  3. Select the "Ice cream" programme and set the timer to 45 minutes
  4. Pour a scoop of the finished sorbet into a glass
  5. Top up with sparkling wine and serve immediately
Video transcription
The video shows the preparation of a dessert, first mixing ingredients in a bowl, then freezing them in an ice cream maker, and finally arranging them on a plate with strawberries, red currants, and sprinkles.

Recipe idea: Frozen Joghurt

Ingredients:

  • 500 g yoghurt
  • 100 ml cream
  • 3 tbsp quark
  • 100 g sugar 
  • 1 egg yolk
  • Lemon zest
  • Other: Fresh berries, mint and biscuit crumbs to serve

Preparation:

  1. Mix all the ingredients together well
  2. Place the mixture in the ice cream maker for 45 minutes.
  3. Pour the finished frozen yoghurt into bowls or glasses.
  4. Garnish with fresh berries, mint leaves and biscuit crumbs.
  5. Serve straight away and enjoy!
Video transcription

The video shows how to make pistachio ice cream. First, the ingredients are added to a blender, including pistachios, cream, and a dark liquid. The blender is turned on, and then the mixture is poured into an ice cream maker. The ice cream maker is turned on, and the ice cream is made. Finally, the ice cream is scooped into a bowl and topped with chopped pistachios.

Recipe idea: Pistachio Frozen Yoghurt

Ingredients:

  • 500 g Greek yoghurt
  • 170 g pistachios (roasted, unsalted)
  • 3–4 tsp honey or date syrup
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • A pinch of salt
  • Topping: chopped pistachios

Preparation:

  1. Blend all ingredients in the PowerBlender B 2000 until smooth and creamy.
  2. Pour the mixture into the IceCreamer.
  3. Start the machine – in just 35 minutes you'll have a creamy, refreshing pistachio frozen yoghurt.
  4. Special feature: Made without refined sugar – enjoy naturally!
Video transcription
The video shows the preparation of ice cream. First, the ice cream is served in a passion fruit, then the ice cream machine is started and the ingredients for the ice cream are prepared. Vanilla pod is cut open, milk and vanilla are heated, egg yolks and sugar are stirred, the ingredients are mixed and put into the ice cream machine. The ice cream is prepared and served.

Recipe idea: Blackberry ice cream

Ingredients:

  • 500 g blackberries
  • 350 ml milk
  • 350 ml cream
  • 1 vanilla pod
  • 250 g sugar
  • 5 egg yolks
  • 2 tsp lemon juice

Preparation:

  1. Puree the blackberries and pass through a sieve into a large bowl.
  2. Heat the milk, cream and vanilla pulp in a pan (do not boil).
  3. Whisk the egg yolks with the sugar in a bowl and mix with 3-4 tbsp of the milk/cream mixture. Slowly add the rest of the mixture while stirring.
  4. Pour into a clean pan and heat gently (do not boil) so that the mixture thickens but does not lump.
  5. Once the mixture has thickened, remove from the heat, pour into a cold bowl and leave to cool. Stir occasionally.
  6. Add the blackberry puree and lemon juice and freeze in the ice cream maker for approx. 45 mins.
Video transcription

Das Video zeigt die Herstellung von Pistazieneis. Zuerst werden Pistazien in einen Mixer gegeben, dann Sahne und eine dunkle Flüssigkeit hinzugefügt. Der Mixer wird eingeschaltet, bis die Zutaten vermischt sind. Die Mischung wird in eine Eismaschine gegossen und für 45 Minuten gefroren. Das fertige Eis wird mit einem Eisportionierer aus der Maschine entnommen und in einer Schüssel serviert, garniert mit gehackten Pistazien.

Recipe idea: Grilled pineapple with lime and mint sorbet

Ingredients:

  • 200 ml water
  • 130 g sugar
  • 2 tbsp agave syrup
  • 200 ml lime juice (freshly squeezed)
  • 2 tsp lime zest (organic)
  • 1 bunch fresh mint

For the grilled pineapple:

  • 1x pineapple
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tbsp lime juice
  • Fresh mint to garnish

Preparation:

  1. Bring the water, sugar and agave syrup to the boil in a small pan until the sugar has completely dissolved. Roughly pluck the mint leaves and add to the hot syrup. Remove the pan from the heat and leave the mint to infuse for approx. 10-15 minutes.
  2. Then strain the mint through a fine sieve. Stir the lime juice and lime zest into the syrup and leave the mixture to cool completely. Pour the cold liquid into the Caso Design IceCreamer and process in the ice cream programme for approx. 25-30 minutes to make a creamy sorbet.
  3. While the sorbet is freezing, peel the pineapple, remove the core and cut the fruit into 1-2 cm thick slices. Mix the brown sugar, cinnamon and lime juice and coat the pineapple slices evenly with the mixture.
  4. Preheat the SteakMaster Pro from Caso Design to 220 °C. Spread the pineapple slices on the grill plate and grill for approx. 2-3 minutes until they are lightly caramelised and have nice grill marks.
  5. To serve, place the warm pineapple slices on plates, top each with a scoop of lime and mint sorbet from the Caso Design IceCreamer and garnish with fresh mint.
  6. A fruity, fresh summer dessert - grilled on the SteakMaster Pro and creamy in the Caso Design IceCreamer!
Video transcription
Eine Person öffnet eine Dose Red Bull Summer Edition und gießt sie in eine Eismaschine, gefolgt von einer gelben Flüssigkeit. Die Eismaschine wird dann eingeschaltet und die Mischung gerührt, bis sie fest wird.

Recipe idea: Peach Lemon Slush

Ingredients:

  • 300 ml Red Bull White Peach
  • 200 ml peach nectar
  • 50 ml lemon juice
  • Optional: elderflower syrup

Preparation:

  1. Put everything into the IceCreamer and after approx. 30 minutes, the slush ice cream is ready.
 
Ice cream recipe booklet with download button and product image

IceCreamer Recipe Booklet

In our CASO Design recipe booklet for the IceCreamer you will find refreshing & creative recipes for ice cream, sorbet and yoghurt. Click here for the free download:

PDF Download

Two ice cream cups with berries and pistachios on saucers, next to an ice cream scoop.
 

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