Refreshing ice cream recipes with the IceCreamer

June 2025 | IceCreamer Recipe Ideas

Pure summer enjoyment: refreshing ice cream recipes with the IceCreamer

When the temperatures rise, there is hardly anything better than a homemade, creamy ice cream creation - just the way you like it. With the IceCreamer from CASO Design, you can bring the ice cream factory right into your home and enjoy fresh ice cream or yoghurt in no time at all, without any pre-cooling.

Whether classic varieties with cow's milk or creative creations with plant-based alternatives - thanks to the four fully automatic programmes and the powerful compressor technology (180 watts cooling capacity), your favourite recipe is ready in just 30-60 minutes. For the finest yoghurt, all you need is 5-8 hours of patience - the machine does the rest.

With a capacity of up to 2 litres, a practical after-cooling function, a removable ice cream container and a high-quality stainless steel housing, the IceCreamer is not only functional, but also an elegant eye-catcher in any kitchen.

Look forward to summery recipe ideas - individual, fresh and incredibly tasty!

Recipe idea: Vegan strawberry matcha ice cream

Ingredients:

400 ml plant-based milk (e.g. oat or almond milk)
100 g sugar
1 tsp vanilla extract
2 tsp matcha powder
150 ml vegan cream
1 tbsp starch (e.g. corn or potato starch) mixed with 2 tbsp plant-based milk (egg substitute)
150 g fresh strawberries, pureed + extra for garnish

Preparation:

Heat the plant-based milk, sugar and vanilla until just before boiling.
Stir in the matcha until smooth.
Reduce the heat, add the vegan cream and the starch and milk mixture and allow to thicken slightly.
Sieve the mixture and leave to cool completely.
Pour into the IceCreamer from Caso Design (no pre-cooling necessary).
After approx. 55 minutes, fold in the strawberry puree.
Serve with fresh strawberries and enjoy!

Recipe idea: Aperol Sorbet

Ingredients:

400 ml orange juice
50 ml lemon juice
150 ml Aperol
120 g icing sugar
Prosecco or sparkling wine to serve

Preparation:

Mix all the ingredients - except for the sparkling wine - thoroughly
Pour the mixture into the ice cream maker
Select the "Ice cream" programme and set the timer to 45 minutes
Pour a scoop of the finished sorbet into a glass
Top up with sparkling wine and serve immediately

Recipe idea: Frozen Joghurt

Ingredients:

500 g yoghurt
100 ml cream
3 tbsp quark
100 g sugar
1 egg yolk
Lemon zest
Other: Fresh berries, mint and biscuit crumbs to serve

Preparation:

Mix all the ingredients together well
Place the mixture in the ice cream maker for 45 minutes.
Pour the finished frozen yoghurt into bowls or glasses.
Garnish with fresh berries, mint leaves and biscuit crumbs.
Serve straight away and enjoy!

Recipe idea: Pistachio Frozen Yoghurt

Ingredients:

500 g Greek yoghurt
170 g pistachios (roasted, unsalted)
3–4 tsp honey or date syrup
1 tsp vanilla extract
1 tsp lemon zest
A pinch of salt
Topping: chopped pistachios

Preparation:

Blend all ingredients in the PowerBlender B 2000 until smooth and creamy.
Pour the mixture into the IceCreamer.
Start the machine – in just 35 minutes you'll have a creamy, refreshing pistachio frozen yoghurt.
Special feature: Made without refined sugar – enjoy naturally!

Recipe idea: Blackberry ice cream

Ingredients:

500 g blackberries
350 ml milk
350 ml cream
1 vanilla pod
250 g sugar
5 egg yolks
2 tsp lemon juice

Preparation:

Puree the blackberries and pass through a sieve into a large bowl.
Heat the milk, cream and vanilla pulp in a pan (do not boil).
Whisk the egg yolks with the sugar in a bowl and mix with 3-4 tbsp of the milk/cream mixture. Slowly add the rest of the mixture while stirring.
Pour into a clean pan and heat gently (do not boil) so that the mixture thickens but does not lump.
Once the mixture has thickened, remove from the heat, pour into a cold bowl and leave to cool. Stir occasionally.
Add the blackberry puree and lemon juice and freeze in the ice cream maker for approx. 45 mins.

IceCreamer Recipe Booklet

In our CASO Design recipe booklet for the IceCreamer you will find refreshing & creative recipes for ice cream, sorbet and yoghurt. Click here for the free download:

PDF Download