CM 1300 Crêpes-Maker
Design Crêpes-Maker incl. turner and dough spreader, test winner
Indulgence in XL: The CASO Design Crêpes Maker CM 1300 for real crêpes lovers
The smell of a funfair in your own kitchen
Who doesn't know those magical moments when the smell of freshly baked crêpes wafts through the air at the Christmas market or funfair? With the CASO Design Crêpes Maker CM 1300, you can bring this feeling home with you. No more queuing, no more waiting in the cold - just you, your favorite ingredients and the tempting aroma of golden-brown baked XL crêpes, fresh from your own kitchen. Whether sweet with cinnamon and sugar or savory with cheese and ham - there are no limits to your imagination.
Crêpes like a pro - easy to make at home
The secret of real crêpes quality lies in the technology. The CM 1300 Crêpes Maker was developed by CASO Design to take the baking experience to a new level. With its extra-large baking surface of 33 cm in diameter, it offers enough space for generous, wafer-thin crêpes - just like at the fairground. There is no need for a pan rim, so the crêpe can be spread evenly and turned perfectly.
Even heat for perfect results
Thanks to a soldered heating element, the entire frying surface is heated particularly evenly - a decisive advantage over conventional pans or inexpensive appliances. The high-quality ILAG non-stick coating ensures that nothing sticks and that your crêpes turn out as if by themselves - even without additional fat. With eight temperature settings, which can be conveniently adjusted using a practical slider, you have full control over your crêpes creations.
CASO Design "Crêpes Maker CM 1300" - Highlights:
- Sleek crêpes maker made of brushed stainless steel
- Extra-large 33 cm cooking surface
- Premium ILAG non-stick coating for easy flipping
- Even heat distribution thanks to welded-in heating element
- 8 temperature levels with intuitive slide control
- Color-changing LED indicates target heat level
- 1300 watts of power for quick heat-up
- Perfect for sweet or savory crêpes, galettes, or wraps
- Includes batter spreader and wooden crêpes spatula
- Modern cylinder design – stylish and practical
Sophisticated design meets simple operation
The crêpe maker is not only functional, but also visually appealing: the cylinder design made of brushed stainless steel is modern, compact and a real eye-catcher in any kitchen. An integrated LED display indicates when the optimum temperature has been reached - so every crêpe is cooked to perfection. Thanks to its low weight of just 1.9 kg, the appliance is also easy to store or transport - perfect for spontaneous moments of indulgence.
Everything you need for the perfect start
To get you started right away, the set includes a dough divider and wooden crêpe turner - just like the pros. All you need is a simple crêpe batter and a creative idea for the filling. The CM 1300 is therefore ideal for families, connoisseurs and anyone who wants to give their guests a special treat.
Recipe idea: Speculoos crêpes with cinnamon apples by vonjanuarbisdezember
Ingredients:
For the sous vide cinnamon apples:
- 4-5 apples, peeled and cut into wedges (4 pieces are sufficient for large apples)
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 50 g sugar
For 12 crêpes:
- 300 g wheat flour, type 405
- 3 tsp speculoos spice
- 1 large pinch of salt
- 3 tbsp sugar
- 3 eggs
- 600 ml whole milk
For the topping:
- Seeds from ½ pomegranate
- 200 - 250 g Lotus Biscoff cream (I used crunchy) - warmed over a water bath
Products used:
Crêpes Maker CM 1300
Sous Vide Stick SV 1200 Smart
Professional foil bag 20 x 30 cm
Bar vacuum sealer
Preparation:
For the sous vide cinnamon apples:
- Place all the ingredients in the foil bag and vacuum seal using a vacuum sealer
- Place the sous vide stick in a sous vide basin or pot and select the settings 80°C and 1 hour on the display. In the case of a sous vide basin, put the lid on
- As soon as 80°C is reached, place the apple bag in the basin - it must be completely covered by water - then put the lid back on
- After 60 minutes, a signal sounds - then remove the bag from the basin and pour the contents into a bowl
Meanwhile, prepare the crêpes:
- In a bowl, mix the flour, sugar, salt and speculoos with a whisk
- First add the eggs and then gradually add the milk and whisk the batter until smooth - all lumps should be removed
- Preheat the crêpes maker to level 5 - as soon as the green light comes on, pour a ladle of batter onto the crêpes maker and quickly spread out an even crêpe using the batter spreader. As soon as the underside is golden brown, turn the crêpes to the other side with the turner provided and bake this side until golden brown too
- Keep the finished crêpes warm in the oven at 50-70°C until ready to serve
Serve:
- When all the crêpes are cooked through, roll them up and serve with the cinnamon apples, melted Lotus Biscoff cream and pomegranate seeds
Simply tempting: crêpes with Nutella prepared live
Watch, work up an appetite and enjoy it yourself: In our video, we show you how easy it is to prepare a wafer-thin crêpe with the CASO Design Crêpes Maker CM 1300 - baked to a golden brown, spread with creamy Nutella and artfully folded. A real moment of pleasure that you can experience at home at any time.