CASO Design meat mincer ‘FW 2500’ - Know what's inside.
Whether burger patties, meatballs or minced meat, tofu sausage, vegetable patties, pastries or spreads: the new FW 2500 meat mincer from CASO Design offers countless production options. It couldn't be fresher, and you can decide for yourself which ingredients to use.
CASO Design FW 2500 - Highlights:
- Powerful motor (400 W nominal power; 2500 W max. power) for fast processing of up to 2.5 kg of food/min.
- With long-lasting direct current motor (DC) - quieter compared to AC motors
- Easily minces raw and cooked meat, fish, vegetables, tofu, etc.
- Numerous production options, e.g. (fish) meatballs, minced meat, burger patties, tofu sausage, potato dumplings, vegetable patties, shortbread, spreads and much more.
- With high-quality, durable titanium-coated blade
- Convenient operation with 2 speed settings, suction feet for a secure stand
- Large aluminium filling tray, incl. 2-in-1 drip tray - also serves as a cover for the filling tray
- Easy to clean thanks to simple assembly and disassembly of all parts, practical return function gently removes jams and leftovers
- Burger press for 2 patty sizes and for filled patties
- Space-saving storage option for accessories in the filling tray
- 3 stainless steel perforated discs (3 mm, 5 mm and 8 mm), sausage filler, shortbread attachment with 4 moulds, tamper
Fresh variety from the mincer
Instead of buying ready-made minced meat for a burger, for example, you can make your own patties to suit your taste. The powerful motor with max. 2500 watts can process up to 2.5 kilos of food quickly and effortlessly chops raw and cooked meat, fish, vegetables and much more. In addition to convenient operation with two speed settings, the FW 2500 impresses with a high-quality, durable, titanium-coated blade and a practical reverse function that gently removes jams and leftovers. A large aluminium filling tray is included, as is a 2-in-1 drip tray, which also serves as a cover for the filling tray. And because the FW 2500 is powered by a long-lasting direct current (DC) motor, it is even quieter than AC motors.
Recipe idea: Burgers with the meat mincer from CASO Design
Ingredients:
- 1.2 kg beef for mincing
- 6 slices of cheese
- salad
- Pickled cucumber
- 2x tomato
- 2x onion
- 100 ml BBQ sauce
- 100 ml mayonnaise
- Burger bun
- 1 tbsp olive oil for frying
- 1/2 tsp sugar
- 1 tsp salt
- 1/2 tsp pepper
Preparation:
- Cut the beef into large cubes and mince cold in a mincer. Place the minced meat in a stainless steel bowl.
- Season the minced meat with salt and pepper and shape into burger patties (approx. 160 g each). Press the patties together well and chill in the fridge.
- Cut the onions into rings, slice the tomatoes and wash the lettuce.
- Heat the olive oil in a pan and sauté the onion rings with the sugar until they are translucent and lightly browned. Put to one side.
- Cut the burger buns in half and toast them briefly in the pan to loosen them up. Remove the burger patties from the fridge and fry on both sides in a hot pan. Then place the onions on the patties and top with cheese. If necessary, place the pan in the oven at 180 degrees for about 5 minutes to melt the cheese.
- Spread BBQ sauce on the bottom half of the burger buns and top with lettuce, tomato slices and pickled gherkins. Place the patties on top and spread the top half of the buns with mayonnaise. Place on top of the patties.
- Serve the burgers and enjoy! Enjoy your meal!
