What is a vacuum sealer and how does it work?
The appliance extracts air from the bag or vacuum container filled with food and then seals it airtight. By extracting oxygen, the food stays fresh up to 8 times longer and can be refrigerated or frozen. This method is gentle and sustainable and has become indispensable in the modern kitchen.
For vacuuming with the CASO vacuum appliances, we recommend our CASO foil bags, foil rolls and vacuum containers.
Can screw jars, jam jars or preserving jars also be vacuumed?
Of course! To do this, you need a bar vacuum sealer and one of our CASO vacuum canister (item no.1260). The jar with lid is placed in the plastic container and connected to the appliance with the vacuum hose. Then all you have to do is press the Vacuum & Seal or Container button and the process starts. The appliance stops automatically when the vacuum is reached.
Of course, this also works with a chamber vacuum sealer. To do this, simply place the jar with lid in the chamber and start the vacuuming process.
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