CASO Design vacuum sealer
bar vacuum sealer
Versatile and indispensable
With the vacuum sealers from CASO Design you can keep your food “under vacuum” up to 8 times longer - completely naturally without preservatives. Start the freshness offensive and vacuum seal meat, fish, fruit, vegetables, desserts and much more. Valuable flavors, vitamins and minerals in your food are reliably protected.
Also ideal for portioning & storing goods or cooking à la Sous Vide.
chamber vacuum sealer
Vacuum liquids made easy!
A chamber vacuum sealer is often used in professional catering. It is particularly easy to vacuum seal moist and liquid foods (soups, stews, etc.) or large quantities.
Such a chamber vacuum sealer works in 3 stages:
- Step 1: The bag is subjected to a negative pressure within the chamber, whereby the air is removed from it.
- Step 2: In the hermetically sealed vacuum sealer, the bag is welded in a vacuum with a double seal seam and completely closed.
- Step 3: The pressure equalization that is now created means that your food can be removed in a clean, sealed manner under vacuum.
gastro vacuum sealer
Great demands, great performance
Particularly powerful, particularly vacuumed! With the professional vacuum sealers from CASO Design, you can keep your food fresh for much longer. In particular, the high demands of the catering trade come here at your expense. No more wasted food and all that without any loss of quality. Discover the advantages of the innovative vacuum sealing systems, which in different versions offer many possibilities to redefine enjoyment and freshness.
Discover the devices of the professional series
- VacuChef (chamber vacuum sealer)
- FastVac (bar vacuum sealer)