Autumn recipe idea

Creamy pumpkin soup for cold days

pumpkinsoup_social_media_w7GFVMv

Whether large, small or colorfully speckled - what would autumn be without pumpkins? When the first leaves fall and the days get colder, a warming pumpkin soup comes right in time. This basic recipe will get you in the mood for fall. So grab the pumpkin and put it in the pot!

 

Kürbissuppe_Qd28ZRr

Fall means pumpkin time! On cold days, this delicious pumpkin soup is quickly prepared.

Ingredients:  

  • 1 Hokkaido pumpkin (approx. 800 g)
  • 1 Small piece of ginger
  • 500-700 ml vegetable broth
  • Thai basil, coriander
  • Salt, pepper
  • Nutmeg
  • Creme fraîche 
  • Oil

How to prepare:

  1. Wash pumpkin, remove seeds and cut into dices
  2. Peel a small piece of ginger and roast it shortly with some oil in a pan on the induction hob. Then add the pumpkin and also roast it briefly.
  3. Put the roasted pumpkin in a pot with approx. 500-700 ml vegetable broth and boil gently. Roughly chop the basil and coriander and also add to the pot.
  4. Simmer the soup for 15 minutes and mix it with a hand blender until it's smooth.
  5. Finish by seasoning the soup with salt, pepper and a hint of nutmeg and serve with a scoop of crème fraîche and freshly baked baguette.
 

Products

CASO HB 2200 Pro

Design hand blender incl. Accessories
RRP € 79.99*

Available

Add to basket

CASO HB 2400 Pro XL

DESIGN XL HAND BLENDER INCL. ACCESSORIES
RRP € 109.99*

Available

Add to basket

CASO TC 2400 Thermo Control

Single induction hob
RRP € 109.99*

Available

Add to basket