Reliable vacuum sealing of soups, stocks, etc. – with the VRH 790 advanced Pro
Vacuum sealed food items stay fresher for up to 8 times longer. Completely naturally and without preservatives. Valuable aromas, vitamins and minerals are preserved. A further advantage is that raw or cooked food can be saved in individual portions as required. Anyone who has ever tried to vacuum seal liquids like soup or sauces will, however, be familiar with the problem.
A conventional vacuum sealer always sucks in some of the liquid too. This can cause severe damage to the device. The solution? CASO Design’s new VRH 790 Advanced Pro, with its patented CASOTEK® Liquid function.
Thanks to the “Liquid Stop” the vacuum sealing process ends before liquids can be sucked in. Perfect for sealing of liquid or moist food items with a 100 % aroma barrier. Optimum vacuum sealing of larger quantities of food is also possible, as the high-quality designer vacuum sealer with stainless steel housing can easily seal up to 200 bags non-stop. This makes the VRH 790 advanced Pro sealer perfect for ambitious amateur chefs, hunters and fishermen as well as also for use in small professional kitchens.