Vacu OneTouch Eco-Set
Hand-held vacuum sealer incl. accessories
BPA-free (without Plasticizer/ Bisphenol A )
Vacuum containers made of high quality borosilicate glass
Glass containers are freezer safe, down to -18°C
Glass container and lid are dishwasher safe
Glass container is heat resistant and microwaveable (without lid)
CASO Design "Vacu OneTouch Eco-Set" - Stay fresh for longer at the touch of a button.
Whether for storage in the fridge or freezer, on the way to a picnic or for safe storage after a brunch or BBQ: for more freshness in everyday life, the "Vacu OneTouch" hand vacuum sealer from CASO Design can keep valuable food fresh up to 8 times longer under vacuum. Flexible and always with "one-hand operation". Once charged via USB, the CASO Vacu OneTouch lasts up to 150 minutes and can be used practically anywhere.
Take a look at our Mealprep blog and discover creative recipes and helpful tips on the subject of meal prep and vacuum packing.
CASO Design Vacu OneTouch Eco-Set - Highlights:
- Pump capacity: 3 liters/minute at -0.4 bar pressure
- Cordless one-hand operation
- Long-life lithium-ion battery for up to 150 minutes running time - vacuuming even while charging
- Practical LED display - white when battery is full and red when empty
- Auto stop when vacuum is reached
- Safety stop after 2 minutes if the appliance is switched on unintentionally
- Easy cleaning thanks to removable vacuum seal
- Stackable vacuum container set made of glass with plastic lid for space-saving storage
- Container particularly suitable for pressure-sensitive and liquid foods
- Date setting integrated in the lid (day and month)
- Wide range of uses thanks to microwave-safe and heat-resistant glass jar (up to 350 °C)
- Glass jar and lid are dishwasher and freezer safe (down to -18 °C)
- Incl. 10 ZIP bags (5 pieces 20x23 cm, 3 pieces 26x23 cm, 2 pieces 26x35 cm), 3 vacuum containers, 2 ZIP lockers, USB-C charging cable and CASO Food Manager sticker
High-quality vacuum boxes made of glass
You can vacuum pack meat, fish, cold cuts, vegetables, salad, fruit, berries and much more after shopping, particularly in conjunction with the vacuum containers supplied, and simply vacuum pack again at the touch of a button after removing the food. The vacuum containers are also ideal for keeping dips, sauces, soups or other pressure-sensitive foods fresh. The day of storage can be set using the date wheel and thanks to their suitability for the microwave and freezer compartment, the dishwasher-safe glass containers are versatile.
Practical ZIP bags
In the reusable CASO Vacu ZIP bags, meat, fish, cold cuts, vegetables and much more can be kept fresh for up to 8 times longer and quickly removed for further consumption. Everything is safely vacuum-sealed and stored in the approx. 150 μm thick and tear-resistant Vacu ZIP bags. Meat, fish or vegetables can also be marinated quickly and intensively - simply add spices and oil to the bag and vacuum seal. The vacuum created means that the marinade is absorbed more quickly and intensively by the meat or vegetables.
The CASO Vacu ZIP bags are microwave-safe, dishwasher-safe, reusable and, of course, suitable for sous vide cooking. Free Food Manager stickers are included for organization and storage. The associated CASO Food Manager app is available free of charge from the App Store.
Recipe idea: Cherry tiramisu
Ingredients for the cherries:
- 400 g fresh, pitted cherries
- 100 ml water
- 2 tbsp sugar
OR
- 1 glass of cherries, 200ml of the cherry juice
- 1 tablespoon of sugar
Also for the cherries:
- 20 g custard powder, vanilla flavour
For the cream:
- 250 g mascarpone
- 250 ml whipping cream
- 250 g low-fat quark
- 70 g sugar
- 1 packet vanilla sugar
In addition:
- 150 ml cold milk
- 20 sponge fingers Ladyfingers
- 10 cherries
Preparation:
- Bring the cherries to the boil with the liquid and sugar. If using fresh cherries, simmer for 10 minutes at a slightly reduced temperature until soft. Mix the custard powder with 2 tablespoons of water and stir into the cherries. Bring to the boil once and leave to cool.
- For the cream, whip the mascarpone, liquid cream, sugar and vanilla sugar together until stiff. Stir in the quark.
- Fill 1/4 of the cream into a piping bag with a decorating nozzle.
- Dip the ladyfingers very lightly in the milk and place in a baking dish.
- Cover with half of the cream.
- Spread half of the cherries on top of the cream.
- Repeat steps 4, 5 and 6.
- Decorate the tiramisu with cream tufts and cherries.
- Leave to stand in the fridge for 2-3 hours.
Vacuum packing like a pro: Vacu OneTouch receives top rating from imtest.de
As the manufacturer of the Vacu OneTouch, we are proud that our vacuum sealer has received such an outstanding rating in the imtest.de test report. We are delighted that our appliance has been awarded a “very good” rating in the “durability at the touch of a button” category. The test particularly emphasizes how effectively our Vacu OneTouch keeps food fresh by creating an almost perfect vacuum that removes moisture and oxygen from the food - two factors that are essential for the growth of germs. The well thought-out scope of delivery and user-friendly operation underline the high quality of our product. Such positive reviews confirm our commitment to excellence and innovation and encourage us to continue developing high-quality vacuum technology.
