SteakChef
Double Contact Grill
This product has 2000 watts of power
Especially easy to clean
CASO SteakChef - The versatile electric table grill for perfect grilling enjoyment
The CASO SteakChef takes barbecuing enjoyment to a whole new level. Whether as a contact grill for juicy steaks and crispy paninis or as an electric table grill to prepare a variety of delicacies with friends and family - this electric grill from CASO is the ideal choice for any occasion. The stylish housing with glass cover and the sophisticated functions not only guarantee impressive grilling results, but also convenient operation.
Powerful and versatile - grilling with 2,000 watts of power
With an impressive 2,000 watts of power and integrated heating elements in the grill plates, this electric grill ensures quick and even cooking. Whether meat, fish, vegetables or poultry - the PFAS-free non-stick ceramic coating guarantees effortless grilling without sticking, so that the food always turns out perfectly. Take advantage of the full flexibility by opening up the grill and using it as an electric table grill. The generous grilling surface of approx. 1,440 cm² offers enough space to delight all your guests.
CASO Design "SteakChef"- Highlights:
- Versatile 2-in-1 grill: contact grill and hinged table grill can be used electrically.
- Powerful 2000 watts for quick and even grilling.
- Large grilling surface of approx. 1440 cm² for versatile preparations.
- PFAS-free non-stick ceramic coating for healthy grilling.
- Intuitive control with rotary control for temperature (100-220 °C) and timer (up to 30 minutes).
- Integrated heating elements directly in the grill plates for optimum heat distribution.
- Removable grill plates and grease drip tray - dishwasher-safe.
- Indicator lights: Red when heating up, green when temperature reached.
- Elegant housing with glass cover for modern design and protection.
- Compact and practical: 110 cm power cable for flexible use.
Simple operation - precision at any temperature
The intuitive control via the practical rotary control allows you to precisely set the temperature between 100 and 220 °C and the timer for up to 30 minutes. Thanks to the switch-on and ready-to-use indicator lights, you always know exactly when your electric table grill is ready for use. So you have full control and can look forward to the perfect barbecue experience - without any stress.
Cleaning made easy - convenient and hygienic
This electric table grill not only impresses with its performance, but also with its uncomplicated cleaning. The removable grill plates and the grease drip tray are dishwasher-safe and therefore quick and easy to clean. With the long 110 cm power cable, the grill location remains flexible while you take care of the essentials - delicious dishes and unforgettable moments.
Recipe Inspiration for the SteakChef
Recipe Idea: Pumpkin Panini with Goat Cheese & Honey
Preparation Time:
- approx. 15–20 minutes
Ingredients (for 2 servings):
- 4 slices rustic bread (e.g., ciabatta or sourdough)
- 200 g Hokkaido pumpkin (thinly sliced)
- 100 g soft goat cheese log
- 1 handful arugula or baby spinach
- 1 tbsp liquid honey
- 1 tbsp olive oil
- 1 tsp fresh rosemary (or thyme)
- Salt & pepper
- Optional: chopped walnuts or pumpkin seeds for extra crunch
Preparation:
- Prepare the pumpkin:
Toss the pumpkin slices with olive oil, salt, pepper, and rosemary → grill on the contact grill for approx. 5–7 minutes until soft and lightly browned. - Assemble the panini:
Spread goat cheese onto one slice of bread, layer the grilled pumpkin on top, drizzle with honey, add arugula & walnuts → place the second slice of bread on top. - Grill:
Place the panini in the contact grill, press down gently → grill for approx. 3–4 minutes until the bread is golden and the cheese melted. - Serve:
Slice in half, drizzle with a bit of honey and garnish with rosemary sprigs or pumpkin seeds.
Recipe Idea: Juicy Roast Beef with Autumn Grilled Vegetables
Equipment:
- SteakChef + SpiceDuo
Preparation Time:
- Approx. 25 minutes (including marinating time)
Ingredients:
For the steak:
- 2 beef steaks (approx. 180–200 g each)
- 1 tbsp olive oil
- 1 tsp coarse pepper
- 1 tsp coarse salt
- 2 sprigs of rosemary
- 1 garlic clove, crushed
For the grilled vegetables:
- ½ zucchini (sliced)
- ½ red bell pepper (sliced)
- ½ red onion (cut into rings)
- A small handful of cherry tomatoes
- ½ Hokkaido pumpkin (thinly sliced)
- 1 tbsp olive oil
- Salt, pepper, a little thyme
For the herb butter:
- 50 g soft butter
- 1 tsp lemon juice
- 1 tbsp chopped herbs (parsley, chives, thyme)
- Salt & pepper
Preparation:
- Marinate the steak:
Rub the steaks with olive oil, salt, pepper, garlic, and rosemary. Let them rest at room temperature for 10–15 minutes. - Prepare the vegetables:
Mix the vegetables with olive oil, salt, pepper, and thyme. Preheat the contact grill to approx. 220–240 °C. - Grill the steak:
Grill the steaks for approx. 4 minutes (medium, depending on thickness), then let them rest for another 5 minutes. - Grill the vegetables:
Grill the vegetables for 5–7 minutes until golden and tender but still slightly firm. - Herb butter:
Mix the butter with herbs, lemon juice, salt, and pepper. Add a small scoop to the warm steak. - Serve:
Slice the steak, arrange it on the grilled vegetables, and top with herb butter. Optional: coarse pepper, fresh herbs, pumpkin seeds, or Parmesan.