PizzaChef 400°
Pizza Oven
Suitable for protected outdoor areas (splash protection IPX4)
Experience the ultimate pizza experience at home and outdoors with the CASO PizzaChef 400°
Imagine being able to enjoy the incomparable taste of an authentic stone oven pizza at any time - directly from your own kitchen or your sheltered outdoor area. With the CASO PizzaChef 400° this dream comes true! This state-of-the-art pizza oven is not only a technical marvel, but also transforms your home into a small Italian trattoria.
Perfect pizza in just 90-270 seconds
The CASO PizzaChef 400° reaches the ideal baking temperature in the shortest possible time thanks to its powerful 2000 watts and infinitely variable temperature setting of up to 400 °C. Your pizza, pinsa or calzone will be perfectly baked in just 90-270 seconds - crispy on the outside and juicy on the inside. The separately controllable heating elements for top and bottom heat guarantee even heat distribution so that every bite is a delight.
Why the CASO PizzaChef 400° is the perfect pizza oven for your home
The ability to conjure up a perfect pizza every time will make your cooking evenings and parties fantastic. Treat your family and friends to delicious pizzas and other dough specialties that would not be possible in a conventional oven.
CASO Design PizzaChef 400° - Highlights:
- Pizza, pinsa, calzone in just 90-270 seconds thanks to 400 °C stone oven
- Separately controllable heating elements for top and bottom heat
- Suitable for indoor and protected outdoor use (IPX4 splash water protection)
- Fast heat-up time with even heat distribution
- Includes high-quality 33 x 33 cm cordierite pizza stone
- Heat-resistant steel housing for safety and durability
- Hygienic stainless steel interior for easy cleaning
- Long 1.8 m power cable for flexible placement
- Includes stainless steel front cover and aluminum pizza peel with wooden handle
Versatile and robust
Thanks to the IPX4 splash water protection, the PizzaChef 400° is suitable for both indoor and protected outdoor use. Whether on your terrace for a summer barbecue or in your kitchen - this pizza oven can be used anywhere. The high-quality, heat-resistant steel housing ensures durability and safety.
High-quality cordierite pizza stone included
The scope of delivery includes a 33 x 33 cm pizza stone made of cordierite, which is known for its fast heat-up time and even heat distribution. This stone ensures a crispy base and gives your pizza the authentic stone oven taste that you will love. Together with the stainless steel interior of the oven, hygienic and easy cleaning is guaranteed.
Everything you need - and more
You also get a stainless steel front cover and an aluminum pizza peel with wooden handle to make handling and baking easier. The long 1.8 m power cable offers you flexibility when positioning the oven.
Recipe idea: Neapolitan pizza with PizzaChef 400°
Ingredients for 6 pizzas:
for the dough:
- 500 ml ice water
- 25 g salt
- 1.5 g yeast
- 850 g flour
Topping:
- 1 tin of San Marzano tomatoes D.O.P.
- 3 mozzarella balls
- olive oil (extra virgin)
- fresh basil
- oregano
Preparation:
- Dough: Knead the ingredients in a wooden tub, bowl or machine until a smooth dough is formed. It is important that the dough does not reach more than 24 °C.
- Cover and leave to rest at room temperature for 1-2 hours.
- Divide the dough into 200 g portions and round tightly.
- Cover and leave to rest for 5-6 hours at 23-25°C until they have doubled in size.
- Done: Top the pizza with the ingredients and bake for approx. 90 seconds.
