MCG 30 Ceramic chef
Price/performance winner: Design microwave with convection and grill and ceramic base for more usable space
Especially easy to clean
Up to 60% more usable space (no turntable)
Innovative CASOTEK Bottom with microwave reflector
One for all - the MCG 30 Ceramic Chef design microwave
This advanced microwave combines microwave, convection and grill in a single appliance to cover all your cooking needs. Whether you want to prepare a quick lunch, grill a juicy steak or bake a delicious casserole - the MCG 30 Ceramic Chef makes it possible. Thanks to its high-quality workmanship and elegant design, this appliance fits seamlessly into any modern kitchen.
Innovative thanks to microwave reflector
The MCG 30 Ceramic Chef impresses with its flat borosilicate glass base with microwave reflector, which ensures even distribution of the microwaves. This means that your food is heated evenly and optimally without the need for a turntable. This maximizes the usable surface area so that even large and angular casserole dishes can be easily accommodated. The smooth surface of the base also makes cleaning particularly easy and convenient.
Microwave, convection and grill
With an output of 900 watts for the microwave, 1100 watts for the grill and an impressive 2100 watts for the real oven hot air, the MCG 30 Ceramic Chef offers incredible versatility. The ten hot air settings, ranging from 110 to 200 °C, enable precise baking and roasting, while the five microwave power settings ensure fast and efficient heating. The preheating function ensures that your dishes can be prepared with even greater precision.
CASO Design Mikrowelle MCG 30 Ceramic Chef - Highlights:
- Home & Garden Test Winner Price/Performance GOOD (1.8), Issue 06/2019
- Microwave, hot air and grill in one appliance
- Flat borosilicate glass base with microwave reflector for even heating
- 900 watts microwave power, 1100 watts grill power, 2100 watts hot air power
- Ten hot air settings from 110 to 200 °C
- Nine automatic cooking programs for easy preparation
- Four combination programs for microwave and hot air
- Two combination programs for microwave and grill
- Stainless steel interior with a capacity of approx. 30 liters and interior lighting
- Standing grid for simultaneous defrosting and cooking on two levels
- Preheating function for more precise microwave cooking and baking
Perfect baking results
Thanks to the rear-mounted hot air function, you can always achieve perfect baking results with the MCG 30 Ceramic Chef. The stand allows you to cook and defrost on two levels at the same time, which is particularly practical for larger cooking projects. Whether crispy pizza, juicy cake or a festive roast - this appliance masters every challenge.
Automatic cooking programs
The nine automatic cooking programs make cooking with the MCG 30 Ceramic Chef child's play. Whether you want to steam vegetables, grill meat or bake bread - the preset programs take the work off your hands and ensure optimum results. In addition, four combination programs for microwave and hot air and two combination programs for microwave and grill are available to make full use of the appliance's versatility.
Ease of use and design
The MCG 30 Ceramic Chef is not only powerful, but also extremely user-friendly. The stainless steel interior with a capacity of around 30 liters offers enough space for all your creations and is perfectly illuminated by interior lighting. The digital display and 95-minute timer with end signal ensure easy handling, while the sound on/off function can be individually adjusted.
Recipe idea: Lemon happiness - lemon cake from the microwave
Ingredients:
For the dough:
- 85 g soft butter
- 90 g sugar
- 1 teaspoon vanilla extract
- zest of 2 organic lemons
- 65 g yoghurt
- 160 g flour
- 2 tsp baking powder
- 1 pinch of salt
- 180 ml whole milk
For the topping:
- 4 tbsp lemon curd
- Colorful sprinkles
- Meringue tuffs and mint leaves if desired
In addition:
- Microwave, e.g. MCG 30 Ceramic Chef (microwave + hot air + grill)
- 18 springform pan (microwave-safe)
- Butter for greasing
Preparation:
- Grease the springform pan.
- Beat the butter with the sugar, vanilla and lemon zest until creamy.
- Stir in the yogurt.
- Sieve the flour, baking powder and salt into the batter, add the milk and mix briefly.
- Pour the batter into the tin, smooth out and cook in the microwave at the highest setting (P9 00) for 7 minutes.
- Test with a skewer, if necessary, cook in 10-30 second increments.
- Leave the cake to cool on a rack.
- Serve: Remove the cake from the tin, spread with lemon curd and garnish with sprinkles, meringue tuffs and mint as desired.
Meringue tufts:
- 60 g egg whites
- 120 g sugar
- 1 pinch of salt
- ½ tsp vanilla extract
- Beat the egg whites, slowly add the sugar, salt and vanilla and continue beating until the mixture is glossy.
- Using a piping bag, pipe puffs onto a baking tray lined with baking paper.
- Bake in the MCG 25 Ceramic Chef at 100 °C for 60 minutes, then leave to dry for an hour.
Microwave guide
In our CASO Design “Microwave Guide” you will find delicious & creative recipes for easy cooking. Click here for the free download:
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Dimensions (WxHxD mm) |
540x310x500 |
485x280x415 |
490x285x480 |
515x305x465 |
|
Grill (watt) |
1100 |
1950 |
1200 |
1100 |
|
Hot air (watt) |
2100 |
1950 |
2050 |
2500 |
|
Hot air settings |
10 |
10 |
10 |
10 |
|
Cooking programs |
9 |
9 |
9 |
10 |
|
Combination programs |
8 |
6 |
6 |
4 |
|
Product Features |
Borosilicate glass bottom Pre-heat function Sound on/off |
Pre-heat function Sound on/off |
Borosilicate glass bottom Pre-heat function Sound on/off |
Pre-heat function Sound on/off |
| Add to basket | Add to basket | Add to basket | Add to basket |