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Autumn recipe idea

Spicy Pumpkin-Feta-Dip 

Pumpkin being cut. Hands cutting vegetables. Cooking. Preparing food. Close-up.

Our pumpkin feta dip is a real insider tip for autumn! Simply mix the ingredients and in seconds the spicy, delicious dip is ready.

UZ 400
UZ 400 Universal chopper
Price  € 49.99*
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We're celebrating fall and this spicy pumpkin feta dip with walnuts and fresh thyme.

Ingredients:  

  • 1 package feta cheese
  • 100 g Greek yogurt
  • 150 g pumpkin puree
  • Fresh thyme
  • 1 handful of walnuts
  • Honey

How to prepare:

  1. Blend feta, yogurt, pumpkin puree and the honey with the UZ 400 until you get a fluffy and creamy mixture. Then chill for at least 30 minutes. 
  2. Place the finished dip in a bowl or deep plate, smooth and garnish with honey, chopped walnuts and some thyme and serve with fresh baguette. 
Video transcription
The video shows the preparation of a dip. First, walnuts are placed on a black slate. Then, the dip is shown in a glass bowl, garnished with walnuts and herbs. Next, the ingredients are added to a food processor: white blocks, orange puree, and a liquid. The food processor is then used to blend the ingredients. Finally, the dip is poured into a bowl, garnished with walnuts and herbs, and served with bread.
 

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