September 2023 ∣ Press release
More than "just" a waffle maker
WaffleUp: Make perfect waffles easily and quickly
Whether light, fluffy, golden brown or crispy, the innovative CASO Design WaffleUp waffle maker impresses with its optimum results and is great fun! Unlike conventional waffle makers, the WaffleUp has a vertical baking system for perfect Belgian waffles.
All the user has to do is pour the batter into the device from the top to evenly distribute it. Excess batter is collected in a container so that it can be used to make the next waffle. This ensures that nothing is wasted and makes preparation super clean. Nothing gets baked onto the device. The waffles are perfectly round. The designer waffle maker has a control knob with five power levels, allowing the user to select the desired degree of browning according to their personal preference. This means that finished waffles can range from light and fluffy to golden brown and crispy. A baking light helps achieve the right timing. When the light is red, the user can pour in batter; when the light is green, the waffle is finished and can be removed from the device. Double non-stick coating makes this an easy task.
From sweet to savoury
The WaffleUp delivers amazing, perfect waffles (approx. 18 cm Ø and 2.5 cm thick) and is ideal for making sweet and savoury variations of all kinds. Why not make tasty potato waffles or waffles with beetroot, carrots, cheese or herbs? The perfect snacks for between meals or as special sides at a barbecue. Try this easy way to make waffles and enjoy the result! In addition to its “inner values”, this high-quality waffle maker also looks great. The WaffleUp’s modern, vertical design in polar silver and stainless steel is an eye-catcher in any kitchen!
Recipe idea for savoury potato waffles
Ingredients:
- 800 g raw potatoes + 200 g onions, finely grates/alternatively 1 kg ready-prepared potato fritter mix
- 5 eggs or 250 g egg • 700 g wheat flour
- 800 g milk • 150 g vegetable oil
- 3 sachets baking powder • Nutmeg, salt, pepper
Preparation:
- Use a stick blender to briefly purée the potato fritter ingredients and the milk; the batter can be slightly lumpy but should not be too coarse
- Combine and mix all the ingredients until they form a smooth but relatively runny batter. If required, add more milk
- Pour 1 ½ cups of batter into the WaffleUp and bake at Level 3
Recipe for tasty courgette waffles
Ingredients:
- 900 g courgettes • 8 eggs
- 3 spring onions • 260 ml milk
- 3 cloves of garlic, chopped • 3 tbsp vegetable oil
- 500 g flour • 200 g feta cheese
- 2 sachets baking powder • 70 g grated cheese
- Salt, pepper
Preparation:
- Use a multi-chopper to finely chop the courgettes. Chop the spring onions, garlic and feta cheese
- Place all the ingredients in a mixing bowl an mix until you have a smooth batter
- Season with salt and pepper to taste
- Depending on the consistency ot the batter, stir in a little milk if required
