Test rating 1.3 for Design coffee grinder BaristaChef Inox

Freshly ground for full enjoyment

Test rating 1.3 for Design coffee grinder BaristaChef Inox

Freshly ground coffee is not only healthier, it also simply tastes better. With the new BaristaChef Inox coffee grinder from CASO Design, the beans are ground gently and just the way you want them - for perfect enjoyment. The test magazine ‘Haus & Garten Test’ awarded the elegant coffee grinder a test score of ‘Very good’ (1.3). The BaristaChef Inox impressed across the board in the categories of workmanship and handling. The editors' verdict: ’A very well-equipped appliance with the option of grinding the quantity by time or in cups.’

If you really want to enjoy your coffee, grind the beans yourself directly before brewing. This is because just a few minutes after grinding, around 30 per cent of the valuable aromas are lost - and with them the perfect taste experience. In addition, healthy ingredients are released through contact with the air. These include magnesium and potassium as well as antioxidants, which protect the body from free radicals and can reduce the risk of cardiovascular disease, among other things. They are protected in the bean. Reasons enough to always grind the beans fresh. 
The new BaristaChef Inox coffee grinder is ideal for perfect results: the high-quality and durable stainless steel conical burr grinder grinds the beans at a slow grinding speed of 450 rpm. This reduces the heat development so that flavours and ingredients are preserved.

Optimum grind for all coffee specialities

The grind is also decisive for the flavour of the coffee: if it is too fine, the coffee quickly becomes bitter or too strong - if it is too coarse, the coffee becomes watery and tastes sour. The BaristaChef Inox design coffee grinder offers 48 precise grind levels for every preparation method and coffee speciality - from extra fine espresso powder to coarser French press powder. The degree of grinding can be adjusted via the grinding ring depending on the preparation method and personal preferences. Individual dosing is possible via the ‘cup quantities’ function (up to 12 cups), via the timer (up to 40 seconds) and manually for portafilters - just as you wish. The BaristaChef Inox collects the ground coffee in the flavour-tight container, which is equipped with innovative anti-static technology so that the coffee powder does not stick to the surfaces. Alternatively, the modular portafilter holder can be used for espresso and portafilter machines, for example. The simple operation via the illuminated touch display impressed the testers, as did the particularly quiet operating noise of the high-quality designer coffee grinder.

A real dream team: BaristaChef Inox & Espresso Gourmet

Once the beans have been freshly ground, the only thing missing is the right machine to prepare the perfect coffee. The new Espresso Gourmet portafilter machine is the perfect match for the BaristaChef Inox. It also gets the best out of the (ground) beans and offers barista-style coffee - for complete enjoyment and perfect feel-good moments.

More at www.caso-design.de