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SIMPLE (AND) DELICIOUS: RECIPES FOR YOUR EASTER BRUNCH
The Easter Bunny is already in the starting blocks - time to make some thoughts about the Easter brunch. Today we present four great recipes that will not only score in taste and appearance, but also can be perfectly prepared in advance. This way the celebration with family and friends can be stress-free.
Tastes like more: Carrot Orange Mimosa
Our Carrot-Orange Mimosa is the perfect drink for spring and Easter. It´s super easy to make and full of good nutrients!
300 ml Carrot juice (freshly pressed)
300 ml Orange juice (freshly pressed)
Juice of one lime
1 bottle of sparkling wine/ prosecco
How to prepare:
Prepare 300 ml of fresh orange juice and carrot juice in the Slow Juicer.
Mix the juices together and add the sparkling wine or Prosecco.
Serve immediately and enjoy!
A great eye-catcher: Bunny Scrambled Egg Baskets
With the Bunny-Scrambled-Egg Baskets, you're sure to impress not only the little ones - you'll make the bigger ones smile too!
1 roll of flambée dough
1 tablespoon of herb butter
How to prepare:
Roll out the flambée dough and cut out circles to fit the wells of a muffin tin. Place the circles in the wells and press down lightly. Form the bunny ears out of the remaining dough.